Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar Levels And Gluten


dream77

Recommended Posts

dream77 Apprentice

Since I had gestational diabetes 2.5 years ago, following a small portion and calculated meals has become part of my routine.

I've been (very randomly) checking glucose since then and sadly it has been on the way higher side of "normal"

like 100-105 fasting and 120 Post prandial.

2 weeks ago I shifted to a gluten free diet.

I know Ravenwood had her pre-diabetes resolved with going gluten free.

I don't know if this is coincidence or not but a few post prandial checks have shown a slight decrease in my sugar levels..

like it was 121 1 hr 45 min after food and then 95 around 2 hrs 10 min after the meal

Coming from south asia my gluten diet was a cup of lentil, vegetable, a cup of plain yogurt and 2 wheat tortillas.

I replaced the wheat tortillas with sorghum flour tortillas.

Anyone else with such an observation ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Since my current DX, I have observed what appears to be the reverse, that ingested allergens increased my BG. Some folks find that their issues resolve on the gluten-free diet and others don't. It seems that there is an autoimmune component to the diabetes for some and the immune system attacks the pancreas, maybe gluten or something else is the original trigger, it is not yet known and may vary according to the individual. It is wise of you to keep an eye on it like you are. I wish I had(I had gestational 10 years ago). Don't hesitate to go in for updated testing if that would be of help to you at some point. Cutting carbs and switching to slowly digested ones and limiting portions are all definitely very effective in lowering BG and decreasing the demand on the pancreas. I hope that the gluten-free diet does resolve your issues!

ravenwoodglass Mentor

I am glad to see your going on the diet is helping with your BS issues. As you know I noticed a definate corelation between being glutened and having my BS go up out of the range it should be in. Have you ever had your doctor do an A1C? That's a blood test that measures your average BS over a 3 month period. That might be helpful for you also.

I hope you are seeing other positive changes as well.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.