Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birthday Party


stolly

Recommended Posts

stolly Collaborator

In the past we've just done family parties but we're planning a kids party for DD this year...she is turning 4 in August. I'll be making a princess cake (wish me luck!), but I'm looking for suggestions for other kid friendly gluten-free food to serve so I can have my daughter choose. My daughter said pancakes or eggs, which I'm not doing since it's an afternoon party. I know I don't need much because the kids might be too excited to eat too much, but I'd like to serve something, plus have something available for the parents who accompany their children. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommyto6 Newbie
In the past we've just done family parties but we're planning a kids party for DD this year...she is turning 4 in August. I'll be making a princess cake (wish me luck!), but I'm looking for suggestions for other kid friendly gluten-free food to serve so I can have my daughter choose. My daughter said pancakes or eggs, which I'm not doing since it's an afternoon party. I know I don't need much because the kids might be too excited to eat too much, but I'd like to serve something, plus have something available for the parents who accompany their children. Thank you!

Anytime we have done a party, we have done a selection of fruits and fresh veggies. Also, we do a meat and cheese tray and supply both types for buns. My 8 yr old daughter and my 12 yr old son have Celiac so I have pretty much got this down to a science anymore.

kbtoyssni Contributor

Deviled eggs? Those are a good afternoon version of eggs.

CeliacMom2008 Enthusiast

I say don't ditch the pancakes and eggs yet...I tend to go overboard on birthday parties, but I truly love it and really get into the whole theme. Pancakes and eggs are really easy, can be made ahead of time, and they are what your daughter wants...so now you just have to incorporate it into the princess theme. Which for me popped out immediately - Sleeping Beauty and Snow White had to eat something when their princes awoke them, right?? It stands to reason that it would've been breakfast!

If you don't like that idea, how about Mexican? You could do a taco and nacho bar. You can make it totally gluten free without any effort.

Good luck on the cake!!

missy'smom Collaborator

The Hormel meat and cheese party trays are gluten-free. They often come with crackers-sealed in a bag-so we toss them and serve the tray's other contents-pepperoni and salami slices and two kinds of cheese cubes. We served that plus cake, icecream, fruit salad, veg. and dip and Lays Staxx. It went over well with the boys(7-10years). You can cut hard boiled eggs to look like flowers or bunnies Open Original Shared Link or make hearts and stars, etc. using egg molds Open Original Shared Link.

mommida Enthusiast

Kids really don't eat at birthday parties. They might eat some cake and ice cream.

I have made chicken or beef kabobs (marinate in gluten free italian dressing), side dish of rice.

Mexican taco bar.

You can use fruit kabobs to make a "flower" arrangement.

If you're nervous about the gluten free cake, just do a ice cream sundae bar.

Tinkyada Penne noodles fool most people for mostaccoli (I can't rmember how to spell that right now) Make up the meat sauce, pour over the noodles just before serving.

Enjoy your party it's going to be great! I was nervous the first few years, but now I've got a HUGE reputation for great food and cake. (I have to make at least four cakes, and I never have left overs!)

dandelionmom Enthusiast

Kids love fruit kabobs, a veggie tray, and a cheese tray. For my daughter's upcoming 3rd b-day we're taking the easy road and serving gluten-free rottissery (sp) chickens and a selection of salads. We've also grilled chicken kabobs served with hummus and veggies and greek salad. And we've done a taco bar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

You have great answers...I was going to say kabobs too...fun to eat!

Juliebove Rising Star

I would do a meat and cheese tray, fruit salad or fruit plate, veggie plate, maybe with a dip of some sort. Chips and dip.

stolly Collaborator

Thank you for all of the suggestions!!! So many options!!! I will run these ideas by DD. Thank you!!

Pattymom Newbie

I just had 2 gluten free b-day parties, one this week for my 5 year old dd, one in June for 8 yr old ds. We served, several types of chips, watermelon, grapes, strawberries, carrots sticks, apple slices with melted carmel sauce. Hotodgs, buns on a different table, but most kids ate bun free. Cake, and we just got a snow cone machine--it was under $10 at K-mart, we also got the colored syrups, it is a huge hit, especially if you let them pour or choose their own syrup and allow flavor mixing. -also dairy free her so the snow cones subbed for ice cream on the hot afternoon. These were kid partes, but many moms stayed and nibbled and visited too.

Keep it simple, the kids just want to play.

Patty

MaryannG Rookie

We just had my daughters party and we only had gluten-free food. I served tostitos, cheese doodles, potato chips, fruit and a gluten-free cake and gluten-free choc chip cookies. People couldn't believe everything was gluten-free and it was great! I didn't do the meal thing but if you want to you could make a pasta salad using schar pasta (I find this to be the most like regular pasta) or hotdogs and hamburgers. You could also do icepops if you wanted for dessert. Honestly, the kids just wanted to play! Good luck!

sixtytwo Apprentice

You could have a taco party with all the trimmings and also refried beans, spanish rice. That never ceases to be a popular one and it can all be gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.