Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


LisaaaNoel

Recommended Posts

LisaaaNoel Explorer

I seem to encounter different opinions on this. I was wondering, for those of you who had more of a problem with constipation rather than D, after going gluten-free was this able to be corrected by going gluten free? And how long did it take for you personally to see some improvement?

Initially when I first started having symptoms, I experienced D daily for months then it changed to mostly C.

Thank you very much. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



munchkinette Collaborator

YES. Big improvement. I am one of those people who always had C and not D. :) In fact, there is a running joke about it in my family. My gran was constantly asking all of us how things worked in that department. It all made sense when my mother told me she had the same problem with wheat. Same goes for my brother when he eats gluten.

One of the sure signs that I've been glutened is that things don't move at all for 4-5 days. Even when my diet goes according to plan, I still have times when things don't work 100%. I take probiotics. They help a lot.

Also, after being gluten free I slowly started to realize that other foods give me trouble too. Dairy can have a similar effect on me, which is why I take probiotics instead of eating yogurt.

LisaaaNoel Explorer

Thanks for replying! I'm hoping I see some improvement. Do you happen to remember how long it took on a gluten-free diet for you to notice some improvement?

Gfresh404 Enthusiast

I used to always be constipated. But since going gluten and dairy free, I now run like a well oiled machine.

ravenwoodglass Mentor

I had C for years before the daily D set in. After I was diagnosed things moved smoothly for a bit then I started having issues with C again. For me it turned out to be soy. When I went gluten free I increased my soy consumption a lot as it is in a lot of gluten-free foods and in much of the processed foods that I was eating. For me dropping the soy was the key. Injestion of even a small amount will bind me up for days. Can't say for sure that soy is also an issue for you but you may want to try dropping it and dairy for a bit and seeing if it helps. Also you may want to revist the allergist and get retested if your diet has been extremely restrictive. Some of your other food allergies that you had prediagnosis may have resolved. Celiac can put the immune system in hyperdrive and now that you have been gluten free you may not react to as much as you did prediagnosis.

sixtytwo Apprentice

It is C for me. When I feel I need it, I put Truvia (an artifical sweetner made from Stevia) on my cereal in the morning and it helps things along. I can't use a lot of Truvia, as then I get another probem. Other sweetners made from Stevia that don't have a chemical in them work fine for me.

Waiting Newbie
I seem to encounter different opinions on this. I was wondering, for those of you who had more of a problem with constipation rather than D, after going gluten-free was this able to be corrected by going gluten free? And how long did it take for you personally to see some improvement?

Initially when I first started having symptoms, I experienced D daily for months then it changed to mostly C.

Thank you very much. :)

I tended towards C but had become regular thanks to enough yogurt! Now, two months into gluten-free, I NEVER go. Can't figure it out! :huh: I've tried adding fiber chews, eating salads, eating yogurt...nothing. I'm actually MORE bloated and miserable now. If you have any good pointers, please share. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NYCCeliacMom Apprentice
I tended towards C but had become regular thanks to enough yogurt! Now, two months into gluten-free, I NEVER go. Can't figure it out! :huh: I've tried adding fiber chews, eating salads, eating yogurt...nothing. I'm actually MORE bloated and miserable now. If you have any good pointers, please share. Thanks!

I tend toward this as well. There just isn't as much fiber in the gluten-free diet and that helps move things along. Make sure you are getting enough water during the day. Raw vegetables like carrots and celery can help. I add some ground flax seed to my breakfast cereal. Start with a small amount and work up to what works for you. My daughters GI suggested adding Fibersure to her diet. It is made from inulin, a vegetable fiber and is gluten-free. It is oderless, tasteless, and dissolves in food or water.

  • 3 weeks later...
SLB5757 Enthusiast

Add be to the "C" bunch. I used to have the "diah" after every meal and even four weeks in a row at the worst stage of things. After the four week bout of diah. about four years ago - it turned to constipation.

I usually do not have too much of an issue as long as I make sure I am completely gluten free. If I have gluten - I will not go for 4 or 5 days. After that period I usually have a day where I go all day, and then I am normal again until I get an accidental glutening. That is always my first symptom - bloated belly and constipation for 4 to 5 days. It is that exact cycle every time.

I am lucky as I do not have to add anything to my diet for fiber, but I do eat alot of cooked veggies such as corn, gr beans, and broccoli.

Evie4 Apprentice

I'm another success story after going gluten free. I was mostely gluten free the past year (now 100%) and only had problems when I ate gluten--or so I thought--now I have to be very careful with legumes (they apparently do the same). I too eat a lot of fruits and vegetables...I always cook and rarely go out to eat. I still don't have all the answers to my health problems, but I am SOOOOOOOO relieved that I am past the problem of constipation!

Karrin Rookie
I seem to encounter different opinions on this. I was wondering, for those of you who had more of a problem with constipation rather than D, after going gluten-free was this able to be corrected by going gluten free? And how long did it take for you personally to see some improvement?

Initially when I first started having symptoms, I experienced D daily for months then it changed to mostly C.

Thank you very much. :)

It's nice to stumble across this thread as I read often about people having the big 'd' and rarely do I see the constipation. I was like you, bouts of D at first, and scattered here and there throughout, but mostly years of constipation - I was lucky if a laxative would get me more than a little...rabbit pile, for lack of a better way to say it. I'm only 2 months into this, but I'm pretty regular these days! Woo!! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.