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TiffLuvsBread

Gluten Free Pizza And Pasta In St Louis!

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For St Louis folks, Caito's just went gluten-free! They just completed a training for the entire kitchen and all staff on cross contamination and received some kind of accredidation/certification for doing so. I saw it in a national newsletter of restaurants that have done it.

I went to try it last week and was seriously impressed. The pizza (we got sausage) was really quite yummy. They also have pasta dishes with rice penne noodles that sound pretty yummy.

The waiter came out to us after we ordered our salads and said he had to have the salads remade because they accidentally put dinner rolls on the same plate. WOW was I impressed by that. In normal restaurant situations they would just remove the bread (or serve it to you with the bread on there anyway) but he came back to tell us they were making us entirely new salads. I thought that was a sure sign of them knowing the risks with cc. It seems like they went through some lengthy measures to ensure the safety of the kitchen environment. Even the gluten-free pizza was on a different type of serving apparatus so they clearly don't mix those with the regular pizzas.

Our experience was exceptional - the pizza was yummy and nobody got sick (dad and I are Celiac, mom and my fiance are not and we all went). It was quite a drive for us from downtown but well worth it!!

Check it out! http://www.caitosrestaurant.com/gluten-free/ :P

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Oh ya, they even have gluten-free BEER! I never drank beer to begin with but I thought that was pretty cool. Pizza and beer just like the normal folk. ;)

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OMG, I'm so happy to read this! Thanks!

We are moving to the Chesterfield area this week...woo hoo!!! :D

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Thanks for sharing! I can't wait to try it!!!!

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Yeah! I live two hours from stl, so this is great news for me. Now I can eat at Chipolte, Outback, PF Changs AND pizza. Life is good!

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