Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Join Our eNewsletter:
    Support Our Content
    eNewsletter
    Donate

Quaker Rice Snacks Now Contain Wheat!


darlindeb25

Recommended Posts

darlindeb25 Collaborator

I just received an email from my celiac support group, with an attachment from Quaker, stating:

Quaker Rice Snacks have taken a change for the better. They are now made with the wholesome goodness of wheat, brown rice, and corn.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



canadianalli Newbie

thats ridiculous! rice snacks should just be rice so that WE can eat them too, not they are adding wheat to make it "healthier", thats just dumb

ravenwoodglass Mentor

Since those have never been something that was considered safe I am glad they finally got it on the label. At least now we clearly know they are not for us.

darlindeb25 Collaborator

Ravenwoodglass---I gots to tell ya, I love your avatar. I do like chickens, and this one, it has such a personally.

I trusted Quaker Rice Cakes for a very long time, only ate the caramel corn cakes, probably just to have something to put my peanut butter on. I haven't had a rice cake in 1 1/2 years, I do not eat grains at all anymore.

I did think it was something I should put into a thread for those who do still eat them. Shame on Quaker...it's time the public knows wheat is not healthy.

daphniela Explorer

I am not seeing that anywhere on the site. I only eat the lightly salted rice cakes and there is no wheat in them.

lovegrov Collaborator

As always I'll keep an eye on the ingredients for a change, but the Quakes that I just bought do not list wheat.

richard

tarnalberry Community Regular
As always I'll keep an eye on the ingredients for a change, but the Quakes that I just bought do not list wheat.

richard

The new website lists that they've added wheat, but my experience is that it can take MONTHS for the new formulations to pop up in the stores. I'm still seeing Chex with barley malt in mind. Makes you wonder just how old the food we buy in a box is....

(As you note, however, that is why we ALWAYS read labels. ;) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
I am not seeing that anywhere on the site

If you click on the link to Quakers website that I put in my first post, it says it right there on the front page. I have a download from my celiea support group also, but don't know how to put that here. My group sent it out last night, it's current, very current. It may not be in the stores yet, but they will be. One of the Cracker Jack flavors has always contained barley, that's right on the package.

ravenwoodglass Mentor
Ravenwoodglass---I gots to tell ya, I love your avatar. I do like chickens, and this one, it has such a personally.

Thanks, I didn't realize his expression until I got home and downloaded the the pictures. He was not a happy camper to have my camera lens in his face. I was not a happy camper either when a couple hours later I realized I should not have been breathing in all the grain dust that was in the exhibit. Not a good time last weekend. Duh.

hermitgirl Contributor

I wasn't suprprised to see this, but find it odd that it took so long. When I was diagnosed in Sept, and contacted Quaker, they told me that they due to cross contamination in every step of the manufacturing starting at harvest they wouldn't recommend any of their products to those with any form of wheat sensitivity or allergy. That pretty much said to me that nothing they manufacture was safe.

darlindeb25 Collaborator

I can't be sure anymore, but I used to eat the Caramel Corn Rice Cakes for nearly 7 years, and I don't think they bothered me, now, I am not so sure. I did get glutened once by their Chocolate Chip Rice Snacks, and I only ate 1 and 1/2, tiny little cookie shaped cakes. I was very sick that time, and never, ever bought the snacks again.

When the Cracker Jack cakes first came out, I really liked them. I didn't realize at the time, they had 2 styles. I was talking to my sister about them and she told me I had better check the package, and sure enough, I was eating the type with barley in them. I never bought those again either.

I had been told repeatedly back then not to trust Quaker.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to cristiana's topic in Related Issues & Disorders
      9

      Healthy diet leading to terrible bloating

    2. - trents replied to Bogger's topic in Related Issues & Disorders
      4

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

    3. - Stegosaurus replied to Surinder's topic in Related Issues & Disorders
      3

      Gluten intolerance and coughing fits

    4. - Stegosaurus replied to pilber309's topic in Related Issues & Disorders
      23

      Burning Sensation in the small intestine

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,990
    • Most Online (within 30 mins)
      10,442

    Missy71
    Newest Member
    Missy71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Stegosaurus, One size doesn't fit all. Most celiacs do fine with oats and other non-gluten cereal grains. Grains can contribute important nutrients to the diet and are a relatively inexpensive food energy sources. I don't agree with the position that all celiacs should eliminate all grains from their diet. This line of thinking has been promoted for years by books like Dangerous Grains which make the case on logic rather than actual real world data. Like many biological phenomenon, what would seem to be logical doesn't pan out to be true in the real world.  But if you are one of those in the minority of celiacs who cannot tolerate cereal grains at all, I'm glad that you were able to sort that out.
    • trents
      While it's true that lifting heavy weights is a good bone builder, it may not be advisable for those with certain medical conditions like heart disease, arthritis and for the elderly or for those who don't have access to the equipment.  Bone building drugs like Fosamax slow down the disposal of worn out osteoclasts (bone cells) and so help maintain/restore bone density as seen in scans but because the retained cells are no longer healthy, the process may contribute less to actual bone strength than healthy cells would.
    • Aretaeus Cappadocia
    • Stegosaurus
      Acid reflux GERD can cause coughing due to esophagus irritation.  
    • Stegosaurus
      I have a very timid tummy after 13 years of strict gluten free.  If I try to eat like my pals, I burn.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.