Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quaker Rice Snacks Now Contain Wheat!


darlindeb25

Recommended Posts

darlindeb25 Collaborator

I just received an email from my celiac support group, with an attachment from Quaker, stating:

Quaker Rice Snacks have taken a change for the better. They are now made with the wholesome goodness of wheat, brown rice, and corn.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



canadianalli Newbie

thats ridiculous! rice snacks should just be rice so that WE can eat them too, not they are adding wheat to make it "healthier", thats just dumb

ravenwoodglass Mentor

Since those have never been something that was considered safe I am glad they finally got it on the label. At least now we clearly know they are not for us.

darlindeb25 Collaborator

Ravenwoodglass---I gots to tell ya, I love your avatar. I do like chickens, and this one, it has such a personally.

I trusted Quaker Rice Cakes for a very long time, only ate the caramel corn cakes, probably just to have something to put my peanut butter on. I haven't had a rice cake in 1 1/2 years, I do not eat grains at all anymore.

I did think it was something I should put into a thread for those who do still eat them. Shame on Quaker...it's time the public knows wheat is not healthy.

daphniela Explorer

I am not seeing that anywhere on the site. I only eat the lightly salted rice cakes and there is no wheat in them.

lovegrov Collaborator

As always I'll keep an eye on the ingredients for a change, but the Quakes that I just bought do not list wheat.

richard

tarnalberry Community Regular
As always I'll keep an eye on the ingredients for a change, but the Quakes that I just bought do not list wheat.

richard

The new website lists that they've added wheat, but my experience is that it can take MONTHS for the new formulations to pop up in the stores. I'm still seeing Chex with barley malt in mind. Makes you wonder just how old the food we buy in a box is....

(As you note, however, that is why we ALWAYS read labels. ;) )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
I am not seeing that anywhere on the site

If you click on the link to Quakers website that I put in my first post, it says it right there on the front page. I have a download from my celiea support group also, but don't know how to put that here. My group sent it out last night, it's current, very current. It may not be in the stores yet, but they will be. One of the Cracker Jack flavors has always contained barley, that's right on the package.

ravenwoodglass Mentor
Ravenwoodglass---I gots to tell ya, I love your avatar. I do like chickens, and this one, it has such a personally.

Thanks, I didn't realize his expression until I got home and downloaded the the pictures. He was not a happy camper to have my camera lens in his face. I was not a happy camper either when a couple hours later I realized I should not have been breathing in all the grain dust that was in the exhibit. Not a good time last weekend. Duh.

hermitgirl Contributor

I wasn't suprprised to see this, but find it odd that it took so long. When I was diagnosed in Sept, and contacted Quaker, they told me that they due to cross contamination in every step of the manufacturing starting at harvest they wouldn't recommend any of their products to those with any form of wheat sensitivity or allergy. That pretty much said to me that nothing they manufacture was safe.

darlindeb25 Collaborator

I can't be sure anymore, but I used to eat the Caramel Corn Rice Cakes for nearly 7 years, and I don't think they bothered me, now, I am not so sure. I did get glutened once by their Chocolate Chip Rice Snacks, and I only ate 1 and 1/2, tiny little cookie shaped cakes. I was very sick that time, and never, ever bought the snacks again.

When the Cracker Jack cakes first came out, I really liked them. I didn't realize at the time, they had 2 styles. I was talking to my sister about them and she told me I had better check the package, and sure enough, I was eating the type with barley in them. I never bought those again either.

I had been told repeatedly back then not to trust Quaker.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,185
    • Most Online (within 30 mins)
      7,748

    ellynellie
    Newest Member
    ellynellie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.