Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Can't People Understand?


RideAllWays

Recommended Posts

RideAllWays Enthusiast

My first venting session...bear with me please!

I've been gluten-free since february after being diagnosed with celiac, and I believe I've had it my whole life. I was always, always sick and nobody could figure out why. I was feeling better after finally figuring out the diet change in about april-may, but now I've been feeling really sick again lately. Especially at this very moment. I've been dairy-free for three years and I'm wondering if I'm also reacting to corn...I just ate a corn tortilla about an hour ago, and I threw up after eating corn flakes (a gluten-free brand) two days ago. Hm.

My parents just don't understand. They think that "only a little bit can't hurt", and that cc isn't really an issue. They think I'm being anti-social when I am wary about going to restaurants, and I can tell that they are embarrassed by me when I have to make special orders to have my food as safe as possible. It's not like I WANT to do this! I went out and bough my own knives, toaster, cutting board and strainer, and they think I'm being OCD about it. They just don't understand how sick I feel when I do come in contact with gluten. Is it all in my head? Do I really need to be this careful?

My mom also thinks that my only symptoms should be either throwing up or D, which is what I always get with a reaction. But I also get intense headaches, I have passed out a few times, and I feel extremely lethargic and fatigued. How do you guys explain to people what's going on? I'm especially nervous about university in september, and explain the importance of celiac to my room mates.

Sorry for the novel. I'd love to hear your stories as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I always react to corn tortilla/taco shells. Maybe you had cross-contaminated ones?

ALWAYS be careful at restaurants if you are eating. It is only socially awkward when people around you treat you like an oddball for being having an auto-immune disorder. I wouldn't eat around those types.

When I was in college, I would just say, "I have a genetic auto-immune disorder. If I eat wheat, gluten, barley, rye, oats (I include dairy since I can't have casein) I have an auto-immune reaction. In order to be healthy, I have to eat special foods and make sure that my food is separate and never touches that with gluten in it."

You could tell them that you are not being picky, controlling, or obsessive and compulsive. You need your food separate for medical reasons but that it doesn't mean you can't partake in food-related fun. If you know ahead of time, you can make your own in a gluten-free option or have it all gluten-free.

About headache, my Mom would have the worst migraines before being gluten-free.

Good luck!

ravenwoodglass Mentor

They don't understand because they haven't learned enough about it. You being their child makes it hard for you to teach them, just like teens don't always listen to the wisdom of the words of their elders, it works both ways. If you can get them to come here and read some posts on CC issues, the hassle and danger of restaurants, the different symptoms and how to cope it might help. Could your parents go with you to the doctor that diagnosed you? If the doctor is knowledgeable (not all are many are clueless beyond 'the bloodwork/biopsy were postive) perhaps he/she could help. You could also try printing out some good info and see if they will read it. Here is a link to the NIH's celiac awareness campaign site as a start.

Open Original Shared Link

darlindeb25 Collaborator

It also is very difficult for most people to understnad that which does not effect them personally. When a person looks perfectly normal, and yet has neuropathy, which can be very painful, or total numbness...others do not understand, because they can't see anything wrong. Once they suffer it, then it's another thing.

This is still new to them too. It is good advice to get them to come here, yet if they won't, maybe get them some books to read on the subject. A book written by Dr. Stephen Wangen, called "Healthier Without Wheat" is very good, and it may help them to understand.

jststric Contributor

I would agree with the statement that if they don't live it themselves, they simply cannot understand. My husband, try as he might, DOES get it, but every so often even he lapses, lol. I'm 50 and only had my issues about 3 yrs now and I had to go tend to my father while he was dying and my mother simply could not understand either. She thought I was making some of it up. Then she would tell anyone that invited me out for dinner that I couldn't go to restaurants at all. I must have explained 100x's that I could, if I was picky about which ones, what I ordered and that I needed to usually make special requests. That was too embarrassing for her, I guess. In the end, be as OCD as you need to be, lol!!! YOU are the one that has to live with the consequences and even if no one can see your consequences, you feel it. I do believe we need to keep trying to educate people though because when 1:100 or so people suffer (and it seems more and more people are being affected) then its not an unusual problem anymore!! We just need to get the word out and demanding options of restaurants and the food industries as a whole!!

ranger Enthusiast

My family was sceptical at first but I think it was my determination to stick to the diet and refuse to be budged by what anyone thaught. They are now very supportive. When I think about it, I was scepyical at first. It took several months of going on and off the diet to convince me that I had to go gluten free, so I guess I can't blame them. Just stick to your guns - they'll come around.

Googles Community Regular

As to dealing with family I found it very hard at first and I'm living across the country from them (I just turned 26). My dad especially always wants to be right about everything. He wanted to be able to be right about this too. He did the whole "but a little bit will be okay". I had to be like, "well since I am the one reading about it this is what I'm finding." The next time I talked to him he had gone out a read a lot about it and had all these facts he wanted to share with me about it. Is it possible you could get your parents a book about it for them to read or send them to a medical website that has information about cross contamination and the strictness of the diet? I sent my dad to the Mayo Clinic Website as I felt it would be reputable in his eyes and goes over issues of lifestyle change and cross contamination. My mom was the other way. She was like, whatever you need is fine but I don't want to take the energy to know everything about it. If you can provide them with a source that isn't you (like other posters said it is hard for parents to hear this thing from their child) they might take it more seriously. Also, they may be in denial about your diagnosis. While changing the diet has (until recently) made you feel better, they might be in denial that their "little baby" has this disease that you will have to deal with for the rest of your life. Since it is genetic they might be feeling guilty also. (my family has a number of genetic disorders and I know my parents feel bad to a certain extent that they passed them on even though they can't help it). Good luck with your parents and university in the fall.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jensey Apprentice

Until I had symptoms I didn't get it COMPLETELY either but I learned about it because my job is in a bakery. I "UNDERSTOOD" that people couldn't eat gluten and that if it wasn't prepared in a gluten free environment it wasn't TRULY gluten free. A friend of mine has a mother who has been diagnosed W/celiac disease for over 20 years and she still has a hard time accepting the stringent way her Mom/Celiacs should have their food prepared. When I was diagnosed she wondered how strict I would have to be. I have found that I have to be EXTREMELY STRICT. I hope to talk to her soon to explain what I have learned and help her grasp the importance of being that strict. I believe if we who have celiac disease want to avoid more and likely progressively worse health issues for ourselves we have to be OCD strict when it comes to what we put into our bodies, no if's and's or but's. The most important thing I discovered and that I think most should understand is that EVERY TIME a person with celiac disease eats gluten they do DAMAGE to their digestive system.

My Dad had symptoms for years and I only found that out while I was trying to determine what was causing me to have constant D, besides dairy...dairy was an easy one to figure out, and I am pretty certain that was caused because I ignored my celiac disease symptoms as long as I did. Pops was diagnosed awhile before me. The week I got my blood results confirming I have Celiac, my Dad got the results of a gene test that showed he has BOTH genes that are associated with the disease, he also found out that along with a dairy allergy he has developed an allergy to soy as well. Do either of your parents have any digestive issues?

It sounds like you have developed yet another allergy which, from what I have read is very common. Do your best to vary your diet as much as possible and really try to prep all your food yourself. I used to eat out all the time and have concluded that with this disease it really is not a good idea overall, once in awhile maybe, but I try not to. It's been quite a change for me.

I think when you go off to school it may actually be a little easier to SOME extent, you will have the chance to educate people and I bet you will find some folks who know someone afflicted with the disease. If you will be staying in a dorm the kitchen staff will likely have to be educated and make proper arrangements for your dietary needs. If you are going to be living with roommates in an apartment do your best to screen possible roommates, heck maybe you can find someone who is majoring in nutrition and you can give them an inside edge to the Celiac world, hehe.

I agree with one of the other folks who replied who said you should tell your parents to read some forums on here or the other site they mentioned. I learned so much from reading here that even if I didn't have it myself I would have a much better understanding of what Celiacs go through.

Sorry for MY novel. I am sorry that you are not getting the kind of support one hopes for from their family, I hope that changes. I wish you well! Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.