Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Pizza Delivery Colorado Springs


RickEddy

Recommended Posts

RickEddy Newbie

We loved Garlic Jim's, but they closed a while back. I've been surfing the net and found out about Borriello Brothers New York Pizza. I called them and YES they have a gluten free pizza, and they deliver!! Naturally, I ordered one, and we are eagerly waiting to try it out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksymonds84 Enthusiast
We loved Garlic Jim's, but they closed a while back. I've been surfing the net and found out about Borriello Brothers New York Pizza. I called them and YES they have a gluten free pizza, and they deliver!! Naturally, I ordered one, and we are eagerly waiting to try it out!

I live in the Springs too. Sad about Garlic Jim's he is such a nice guy and I really wanted it to work for him. Both Garlic Jim's and Borriello use Outside the Breadbox Pizza crusts from the bakery in Old Colorado City. So if you are a fan of Garlic Jim's crusts you can buy the pizza shells yourself. They are only open Monday thru Friday from 11:00 a.m. till 2:00 P.M. A little hard on those of us that work. I like to keep them in my freezer and make my own Pizza's on Sunday nights.

LDJofDenver Apprentice

Hi everyone, I'm in Denver but just had a suggestion. If you can't find delivery, any of Beau Jo's gluten free pizza can be purchased as a take-and-bake, and you can put in your freezer.

ksymonds84 Enthusiast
Hi everyone, I'm in Denver but just had a suggestion. If you can't find delivery, any of Beau Jo's gluten free pizza can be purchased as a take-and-bake, and you can put in your freezer.

Did you hear the great news that Coors Field now has a gluten free concession stand! Now we can have hotdogs and Redbridge while watching the Rockies kick butt!!

LDJofDenver Apprentice
Did you hear the great news that Coors Field now has a gluten free concession stand! Now we can have hotdogs and Redbridge while watching the Rockies kick butt!!

Yes! By gosh, I think the world is beginning to catch on! No doubt was a Celiac that thought of it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...