Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fairs, Carnivals, Amusement Parks...

cbear6301

Recommended Posts

cbear6301 Explorer
cbear6301
Posted

I was doing okay with the gluten free diet... I made it through treat days at work, parties.. but this summer has really been horrible...I love going to the fair..but really don't see the point.. I miss this stuff so much.. I know its bad for me, I know it will lay me out for a long time, I know I am healthier but darn I really miss fair foods...I was going to take my kids to an amusement park but not sure how to handle that either..

To the experienced... what do you do? Do you avoid these places? Do you have any advice, hints..

Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


captaincrab55 Collaborator
captaincrab55
Posted

cbear6301, I'm not sure which Amusement Park you want to visit, but I can say that Hershey Park in Pa does have gluten-free meals available. I was just there last week with the Grandchildren...

Two Thumbs up for Hershey Park!......

Roda Rising Star
Roda
Posted

I can sympathize. While I was on vacation to visit my parents I attended a local rib festival that my brother was competing in. Everything smelled soooo.. good. I couln't have any of the ribs, funnell cakes, fries etc. I did take a chance and I had some cotton candy and taffy and was fine with both. I just ate before I went so I was not hungry. It was worth the visit because I got to see my brother get first place in the amateur division. I am planning on taking the family to the local fair next month. If the kids/husband want something I won't deny them just because I can't have it. I've learned to accept it and focus on having fun and spending time with my family instead of focusing on the food. My parents are wanting to go to FL to Disney next Feb. I have heard that it is a pretty gluten free friendly place to visit but we will probably will do most of our own cooking anyways.

Mskedi Newbie
Mskedi
Posted

The fairs around here I've been to always have a baked potato and/or corn-on-the-cob booth. They may not be the most satisfying things, but they're tasty and can get you by, at least.

Depending on which amusement park you're planning on going to, you might be pleasantly surprised with the options. It definitely doesn't hurt to call ahead.

Of course... I'm writing this before making my way to the fair this year, so who knows how optimistic I'll sound after going.

NorthernElf Enthusiast
NorthernElf
Posted

I hear you - yes it sucks but yeah, it's healthier....

I go fo the sno cones...my daughter loves them too. Things are expensive anyway - I truly pack food (& water) wherever I go anyway. It helps avoid temptation.

mamaw Community Regular
mamaw
Posted

:huh: For our fairs usually the greasy fries are okay but you do need to check with each vendor! Not healthy at all! The other thing the kids always want are the funnel cakes. SO I make funnel cakes at home & let them get their fill & by the time we reach the fair the desire for funnel cakes is gone!We also take a bag of junk food with us that they do not get on a daily basis... at the end of the day we have a dish of ice cream.

hth mamaw

Then we recover from the sugar junk food highs......

LDJofDenver Apprentice
LDJofDenver
Posted

I know it's not as good as partaking in all your old favorites while at the fair, but one thing that really helps me is that eat before I go. Then I'm not overwhelmed with the "wanting" when I smell the goodies, just busy having fun, doing rides, checking out the people and music, etc.

And you may find a thing or two that is safe, you just have to be the investigator!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


daphniela Explorer
daphniela
Posted

I like to get sliced apples with carmel dip. I am watching my weight so even if I wasn't Celiac, I wouldn't eat most of that junk!

cbear6301 Explorer
cbear6301
Posted
  • Author

great suggestions....

My whole family went gluten free...and it turns out that they all feel better so it is hard for my 12 and 16 year old to go to the fair.. so we will have to check into those options...

and funnel cakes at home... by chance do you use a gluten free funnel cake... that would be awesome.. I think I miss that the most.

Cotton candy is okay? I wondered..

We live in Iowa but used to live in PA.. miss Hershey Park..I am checking into Adventureland and the state fair....

thank you guys so much!!! thanks for putting this into perspective for me...sometimes I just need a reminder..

ang1e0251 Contributor
ang1e0251
Posted

My family has been in fair concessions for five generations. We are mostly candy makers but also do some meal items. The gluten free items we made are:

cotton candy

caramel apples (dairy)

fudge (dairy)

taffy

popcorn

roasted peanuts

butterscotch corn

soft drinks

lemon shakeups

snocones

corn on the cob

Italian sausage (no bun)

That ought to enough of a fair fix for any cravings!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      Gluten Issues and Vitamin D

      And more:
    2. Wheatwacked
      - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive. The endoscopy and biopsy is looking for damage to your small intestine. I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy...
    3. Scott Adams
      0

      Gluten-Free Diet Burnout: Why It Happens and How to Get Your Motivation Back (+Video)

    4. Midwesteaglesfan
      - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      At 41 years old I have been fighting fatigue and joint pain for a couple months. My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right. Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist. He was extremely thorough and sat with me and m...
    5. marlene333
      - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,268
    • Most Online (within 30 mins)
      7,748
    Kristine Ryder
    Newest Member
    Kristine Ryder
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Borky
      Gluten food test strips

      By Borky · Posted

      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
      Gluten Issues and Vitamin D

      By Wheatwacked · Posted

      And more:
    • Wheatwacked
      Going for upper endoscopy today

      By Wheatwacked · Posted

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      Bee balm lipbalm not gluten free

      By marlene333 · Posted

      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.