Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pancreatic Enzymes


ranger

Recommended Posts

ranger Enthusiast

My digestive issues went 75% away since going gluten free, but that 25% is bugging me. I recently baught a bottle of Twinlab Pancreatin. Anyone know if this works? And, if I start using it, will it diminish my bodies ability to produce my own pancreatic enzymes , rendering me "addicted" to them? I need to know if I can use them for a short period of time - untill I am completely healed - and then quit using them. I have been gluten free for 8 months today, but have been cc'd many times. That's even getting better as I learn more, but tallk about a learning curve! I just learned the other day to not use my fave cast-iron skillet that I used to make cornbread in. Duh me! Thanx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

A lot of us take some digestive enzymes for a while to help out our digestive systems because our pancreas is not working as well as it could be. Speaking from my perspective, anecdotal only, it did not seem to have had any negative effect on my pancreas or made it lazy, in fact it seemed glad of the help :lol: I no longer take them and believe my pancreas is working fine although I have not done any further testing on that. I did a saliva and stool test initially with Diagnos-Techs which revealed a lack of pancreatic enzymes.

The Fluffy Assassin Enthusiast
My digestive issues went 75% away since going gluten free, but that 25% is bugging me. I recently baught a bottle of Twinlab Pancreatin. Anyone know if this works? And, if I start using it, will it diminish my bodies ability to produce my own pancreatic enzymes , rendering me "addicted" to them? I need to know if I can use them for a short period of time - untill I am completely healed - and then quit using them. I have been gluten free for 8 months today, but have been cc'd many times. That's even getting better as I learn more, but tallk about a learning curve! I just learned the other day to not use my fave cast-iron skillet that I used to make cornbread in. Duh me! Thanx

What I'm reading here Open Original Shared Link and here Open Original Shared Link indicates that pancreatic enzymes are prescribed to treat underlying causes of chronic pancreatitis, and would probably be taken forever. The poop according to rxlist: Open Original Shared Link

I would seriously recommend talking to a doctor before taking this.

YoloGx Rookie

I have read elsewhere that taking pancreatin or a vegetable enzyme substitute like bromelain/papain or a good plant enzyme mix is often recommended for those who have celiac for the first healing period. It is less needed later on.

Nevertheless its also true that as we humans age we often need to take some digestive enzymes since our bodies produce less than when we do when we are younger.--whether or not we have celiac.

I don't know where this idea of "addiction" to enzymes came about. An addiction implies you falsely "need" something you are ingesting (or doing or having) that is actually harming you and is painful to give up. Enzymes in my experience are not like that. If they don't agree with you your body will let you know. If you don't need them (or no longer need them) it will make no difference whether you take them or not.

Bea

mushroom Proficient

I believe pancreatitis is a totally different condition from what we are talking about here. We are just talking about a gluten-induced enzyme insufficiency, not an inflammation of the pancreas.

ranger Enthusiast

Thanks for all the info. I think I'll take this slowly amd think more about it. I hate to take meds, so I'll do some more research before I try this.

ravenwoodglass Mentor
I believe pancreatitis is a totally different condition from what we are talking about here. We are just talking about a gluten-induced enzyme insufficiency, not an inflammation of the pancreas.

I agree. The only time I took pancreatic enzymes is when I had a case of acute pancreatitis and I only took them for a short time. After I stopped seeing whole undigested food in my stool I stopped taking them with every meal and then just took them with a heavy fat meal for a week or two after that. They are NOT something I personally would want to take on a regular basis.

I would start out with the bromelain/papain that Yolo mentioned first and also go with easy to digest foods. If you don't like taking pills pineapple is the source of the papain and you could try having a bit of fresh pineapple with your meals first. If you have been being CC'd frequently that could be the cause of the continued distress and after you are able to ferret out the sources of the contamination that is going to help the most.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

Just to add a note--I have read the enzyme pancreatin is often in short supply when you have unregulated celiac. It doesn't mean however that you have pancreatitis its just that your intestines are having difficulty digesting anything given the disturbed and inflamed situation in the intestines. As your diet improves and your cilia begin to grow back you don't need to take it anymore. However I don't believe its actually harmful if you do take it longer. For close to a year I found pancreatin to be helpful when eating heavy meats or other protein when I was still having trouble digesting them. After a while however all I have needed was (and is) the plant enzymes with the bromelain/papain in them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,496
    • Most Online (within 30 mins)
      7,748

    dalimoda
    Newest Member
    dalimoda
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.