Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ana Test (autoantibody Tests): Are Celiacs Positive?


Cheret

Recommended Posts

Cheret Rookie

I was having some nerve issues in my foot so the neurologist did some test and found I had a positive ANA test: 1:320 speckled. He suggested I see a rheumatologist to check for arthritis. But since Celiac is an autoimmune disease, can that be what that test is showing? I already know I have celiac disease--been gluten-free for 3 years now--and I know I have slight arthritis in my back. thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Hi Cheret,

ANA is a general term for autoantibodies (antibodies designed to destroy your own cells). Since you've been gluten-free for three years I doubt that's the cause of the positive test. IMO, you would be smart to see a rheumatologist to check your sed rate (ESR), rheumatoid factor (RF), and look for more specific antibodies. In lupus, for example, it's not uncommon to make a variety of antibodies to your own blood cells, proteins, etc... That could definitely be the cause of your back pain. Hopefully it's not :) How old are you?

JennyC Enthusiast

ANA has nothing to do with celiac disease, except perhaps that autoimmune diseases are often present together. ANA stands for anti-nuclear antibodies, meaning that you're making antibodies against nuclear material. There are different types of nuclear antibodies dependent upon the exact material you are making an antibody against, or the manifesting autoimmune condition.

ANA speckled pattern may be suggestive of one of the following autoimmune states:

systemic lupus erythematosus

Mixed Connective Tissue Disease

Sjogren Syndrome

This website may be helpful:

Open Original Shared Link

RA is associated with the presence of rheumatoid factor, an antibody against antibodies. This many interfere with the results of many immunoassays, including ANA. They need to test you for rheumatoid factor.

luvs2eat Collaborator

I had an elevated ANA (1:600 or something) several years after going gluten-free. My doctor sent me to a rheumotologist who I saw every 6 months for 18 months. It never changed or developed into anything. I had no symptoms of Lupus so let me go. I don't know if it has anything to do w/ Celiac.

Gemini Experienced
I had an elevated ANA (1:600 or something) several years after going gluten-free. My doctor sent me to a rheumotologist who I saw every 6 months for 18 months. It never changed or developed into anything. I had no symptoms of Lupus so let me go. I don't know if it has anything to do w/ Celiac.

Yup....this was my experience also only I never did go to see a rheumatologist because I have 4 autoimmune diseases, which all present with inflammation. I am a believer that having Celiac alone can affect blood work and keep it that way, even if all your Celiac related blood work goes back to normal.

Celiac is the mother of all inflammatory diseases because it can affect every organ in your body. Not only do I have a very high ANA but also have a very high Rheumatoid Factor. However, I have absolutely no symptoms or signs of the diseases that spike these 2 tests. As I prefer not to be micro-managed by the AMA and have endless doctor appointments, for now, I am choosing to stay strictly gluten-free and do nothing else. If symptoms develop, then it might be appropriate to see a Rheumy but not now.

As these diseases are very hard to diagnose anyway, why worry yourself needlessly if a person is totally asymptomatic?

As for any neuro symptoms, these can be attributed to Celiac alone also so it is going to be a hard call.

Depends on how far you want to take it.

  • 1 year later...
Looking for answers Contributor

I also have elevated ANAs, but never had symptoms of Sjogren's Syndrome, even though I was diagnosed for it. My eyes were thoroughly checked and produced tears perfectly. I truly feel gluten has more to do with it than anything.

Frances03 Enthusiast

Me too on the elevated ANA. They have never diagnosed it as anything, though several times I have been told I may have a MILD lupus. I dont think I really have lupus, and the only other autoimmune disorder I have is hashimoto's. I think it may be from the Celiac too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SaraKat Contributor

I was told no. I had an ANA test a couple months ago and it was negative so when I got the celiac DX I was shocked, but the Dr said that ANA doesn't test for celiac.

GlutenFreeManna Rising Star

I had a positive ANA test when they were looking for the possibility of Lupus. I had to go back for a follow up test that was more specific and it came back negative for Lupus. I wish that I had looked into the tests and what they were really measuring now. The strange thing is that during my first test I had been in a lot of pain, but when I went back for the follow up I didn't have much pain at all (this was in the early onset of my neuro symptoms that would come and go). The doctor said there was no relation between my pain level and the test results, but I do wonder.

  • 2 weeks later...
Zizzle Newbie

Not only do I have a very high ANA but also have a very high Rheumatoid Factor. However, I have absolutely no symptoms or signs of the diseases that spike these 2 tests. As I prefer not to be micro-managed by the AMA and have endless doctor appointments, for now, I am choosing to stay strictly gluten-free and do nothing else. If symptoms develop, then it might be appropriate to see a Rheumy but not now.

I have the same thing. My ANA has been 1:1280 for 5 years. Rheumatoid factor is 27, Anti-smooth muscle antibody is 57. These are very high titers and the docs are expecting MCTD or autoimmune hepatitis to develop, but so far I only have microscopic colitis and gluten intolerance (not confirmed celiac yet). I'm gluten free hoping it will stop hepatitis before it starts (preventing a life of full-time steroids or liver transplant). I get bloodwork by my PCP every 6 months to monitor antibodies and chemistry, and am seeing a celiac specialist who may be able to shed more light. The antibodies were first found due to a itchy post-partum rash, malar rash on my face, and sun sensitivity, but it all went away when I stopped nursing at a year. Had another pregnancy and no problems (except colitis a year later). I feel like a ticking time-bomb, but try to ignore it.

  • 6 months later...
Marilyn R Community Regular

I have the same thing. My ANA has been 1:1280 for 5 years. Rheumatoid factor is 27, Anti-smooth muscle antibody is 57. These are very high titers and the docs are expecting MCTD or autoimmune hepatitis to develop, but so far I only have microscopic colitis and gluten intolerance (not confirmed celiac yet). I'm gluten free hoping it will stop hepatitis before it starts (preventing a life of full-time steroids or liver transplant). I get bloodwork by my PCP every 6 months to monitor antibodies and chemistry, and am seeing a celiac specialist who may be able to shed more light. The antibodies were first found due to a itchy post-partum rash, malar rash on my face, and sun sensitivity, but it all went away when I stopped nursing at a year. Had another pregnancy and no problems (except colitis a year later). I feel like a ticking time-bomb, but try to ignore it.

This is an old post but I'm hopeful that someone can help me shed some light on my results. (My doctors haven't bothered to call, but I was fortunate enough to pick up copies of my blood tests.) I have been referred to a rheumy, but that appt isn't until next week.

ANA 1.80 Homogeneous pattern

ENA screen:

RNP Antibodies 2.9 (Normal is 0.0 - 0.9)

Any advice or experience with this? (I've been pretty stressed about this, but all other tests came back within normal limits except blood glucose level was one point over the upper limit, but it was a fasting blood test, so my PCP discounted it.

Would love any advice from anyone who knows about this or who has experienced weird results like this....

Looking for answers Contributor

5% of the normal population has ANAs and are completely healthy. I have them as well but they have never progressed into anything. If you don't have any worrisome symptoms I wouldn't put much more thought into it. I spent a lot of needless moments in my life scared to death that I would have another autoimmune problem...wish I wouldn't have done that now. I believe following a gluten free and very healthy diet will help me keep my ANAs in check.

twe0708 Community Regular

So just curios for those who test positive, how often do you have blood work done to make sure everything is still in order?

SaraKat Contributor

dupe

Marilyn R Community Regular

Thank you Sara, I appreciate the good advice. I think I just need to simmer down. I was stressed about the results and your answer was perfect.

Twe, I don't know how old you are, but every 6-12 months for a blood draw is the norm for my age ... older people usually have their blood drawn more often (I'm in my 50's), younger people usually have their blood drawn less often unless there is an onset of a new problem.

  • 3 years later...
Jdine Newbie

I believe that celiac affects the ANA test. I have DH and here are my results.

ANA titer 1:160 speckled

RNP 2.5

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.