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Food Allergy Testing

jenvan

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jenvan Collaborator
jenvan
Posted

Hey all-- Know where you can get additional food allergy/intolerance testing? I feel like there are some other intolerances I have besides the obvious Celiac ones. I thought I heard of a place where you could do testing via mail... Anyone know? Gracias!

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KaitiUSA Enthusiast
KaitiUSA
Posted

York labs does testing for I think 110 or so different foods.

bmorrow Rookie
bmorrow
Posted

Yes, I had testing with York Lab for 113 food allergies. I was satisfied with their service. :)

celiac3270 Collaborator
celiac3270
Posted

If you go to your doctor, GI or regular, you can have a blood panel done for allergies.....

mistyfog Newbie
mistyfog
Posted

I have been wondering about this... for those of you with gluten sensitivity and celiac who have had the IgG food allergy testing -

Did your testing show any reaction or sensitivity to gluten, wheat, rye, barley or malt?

I know that celiac is NOT the same as an allergy, but both do involve the immune system.

We had our allergy testing done through the allergists office - they used Alletess Labs. I have a feeling that there is only a few labs who actually do this testing and many other local labs outsource their work to them. My test report format is the same as the test from another lab. Alletess requires that a blood sample be drawn (i.e. doctor visit). York is the only lab I know that will do the testing from a pinprick sample of blood.

Thanks,

misty

jenvan Collaborator
jenvan
Posted
  • Author

Thanks for the info!

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

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    • Scott Adams
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

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