Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Log Cabin Syup Now Gluten Free!


Truleesmom

Recommended Posts

Truleesmom Apprentice

Just wanted to let everyone know that I just got off the phone with Pinnacle Foods Group -- the company that makes Log Cabin and all Log Cabin syrups are now gluten free! I called because I wanted to check on their Country Kitchen brand, which I have been searching for since going gluten free a year ago and finally found it. They told me that ALL Log Cabin syrups including Country Kitchen are now gluten free. Here is their phone number if anyone wants it 973-541-6620. So now I'm taking back the Country Kitchen and getting the regular Log Cabin! :wub: Woohoo!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
Food for Life


ravenwoodglass Mentor

Thanks for the info. Pure maple syrup is also gluten-free and since I avoid HFCS is the way I go.

hannahp57 Contributor

yay! i just got the country kitchen butter flavor because my husband said he wanted some. im trying it too! :D

i tried to pure maple syrup but i like my pancakes soaked and i had to use a lot of the pure kind.. waaaay too sweet haha :lol:

larry mac Enthusiast

What gluten ingredient was in it before?

best regards, lm

Darn210 Enthusiast
  larry mac said:
What gluten ingredient was in it before?

best regards, lm

If it was anything, it was barley (I know I never saw wheat listed) . . . it might have been just a manufacturing/cc/shared-line type issue that the manufacturer was well aware of and didn't want to cause issues for anyone. I know that the Log Cabin Country Kitchen was always OK . . . but it wasn't always the easiet to find.

I love pure maple syrup . . . but just can't get the kids to go for it.

carrotcake Newbie

When I first contacted Log Cabin a couple of weeks ago I was told that their syrups were gluten free.

But then I sent another email asking more specific questions about ingredients being derived from barely, wheat, etc. and received a more thorough answer.

I was told that all the Log Cabin syrups were gluten free EXCEPT the sugar free syrup. I believe the ingredient was barley.

Truleesmom Apprentice
  carrotcake said:
When I first contacted Log Cabin a couple of weeks ago I was told that their syrups were gluten free.

But then I sent another email asking more specific questions about ingredients being derived from barely, wheat, etc. and received a more thorough answer.

I was told that all the Log Cabin syrups were gluten free EXCEPT the sugar free syrup. I believe the ingredient was barley.

Thanks for catching that Carrotcake! I missed that one.

Ironically my kids LOVE the pure maple -- it's just so expensive and they go through it like wildfire -- I get a huge one at Costco! I grew up on Log Cabin -- so I have missed it tremendously!!! The maple is hard to get used to once you're hooked on that corn syrup junk! :P Have to check on Mrs. Butterworths next! It is also made by Pinnacle. It's my second favorite after Log Cabin.

The ingredient before they went gluten-free was barley.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Tierra Farm



Celiac.com Sponsor (A8-M):
Food for Life


larry mac Enthusiast

This isn't about Log Cabin, but I do have a few kinds of syrup (besides real maple syrup) here.

One, Great Value (walmart) natural & artificial Butter flavored pancake & waffle syrup. Personally, I don't like it, and don't eat it. I only have it because my son doesn't like mine, he likes butter flavored, and said he didn't like Mrs. Buttersworth. Anyways, it doesn't list any wheat ingredients (although it does have caramel coloring, which some people seem to be worried about). It does say: Allergy warning - manufactured in a facility that processes milk, wheat, soybeans.

My longtime favorite syrup is Griffin's Original Syrup (not Griffin's pancake & waffle syrup). It's the only syrup that doesn't contain high fructose corn syrup (talking about regular syrups, not health food store brands or real maple syrup). I've never liked HFCS, not for any health reasons, but because it gives a "flat" taste to products when used instead of good old fashioned sugar. All the reasons for using HFCS are for the benefits of the manufacturers, processers, corn growers, lobbyists, and politicians. There are no benefits for us, the consumers, in either taste or costs (we could get cheap sugar without high tarriffs or the Cuban embargo). Funny how politics and agriculture have always been symbiotic. Don't get me started.

I've never been able to get used to real maple syrup. I like the taste, but it's just too darn thin. If they would thicken it up some, it'd be perfect.

Lately though, I've started to really like the agave nectar. I even prefer it over my Griffins Original syrup. It isn't cheap though. I'm using Wholesome Sweeteners Organic Raw Blue Agave nectar. It's dark, but mild tasting. Very good IMO.

best regards, lm

lizard00 Enthusiast
  larry mac said:
I've never been able to get used to real maple syrup. I like the taste, but it's just too darn thin. If they would thicken it up some, it'd be perfect.

Lately though, I've started to really like the agave nectar. I even prefer it over my Griffins Original syrup. It isn't cheap though. I'm using Wholesome Sweeteners Organic Raw Blue Agave nectar. It's dark, but mild tasting. Very good IMO.

best regards, lm

I don't care for maple syrup much, the real stuff or the fake stuff. It's all a bit sweet for me... I like the Agave Nectar, though, for pancakes.

I bought a Maple/Agave Syrup blend at Trader Joe's. I'm sure you could try your own mixture to thicken up the pure maple syrup, or just buy it if you have one near you. My son LOVES it!!

larry mac Enthusiast
  lizard00 said:
......I bought a Maple/Agave Syrup blend at Trader Joe's. I'm sure you could try your own mixture to thicken up the pure maple syrup, or just buy it if you have one near you. My son LOVES it!!

Wow, I didn't know there was such a thing. We don't have Trader Joes here in Texas. I have made my own mix like that and it was really good.

Another good thing about agave nectar, it dissolves very well even in cold milk or margaritas. No more gritty sugar on the bottom of your cerial bowl.

best regrads, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,905
    • Most Online (within 30 mins)
      7,748

    RooBarb
    Newest Member
    RooBarb
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • Heatherisle
      She’s eating mostly gluten as far as I know. Think her GP is trying to get her seen fairly quickly
    • RMJ
      Be sure to have her continue eating gluten before the biopsy. Reducing gluten now could lead to healing and false negative results.
    • knitty kitty
      Allegra is an antihistamine.  Histamine is released by the body as part of the autoimmune and immune responses, so an antihistamine would be helpful.  Following the low histamine version of the AIP diet is helpful as well because there's also histamine in foods.  Sometimes our body has trouble getting rid of the histamine it makes and the histamine from our food.  Sometimes the mast cells that make and release histamine get touchy and release histamine at the slightest provocation.  Thiamine helps mast cells not to release histamine so readily.  Look into Mast Cell Activation Syndrome.  SIBO, small intestinal bacterial overgrowth, can also cause high histamine levels. ...
    • JessicaAnderson
      Hey! My son will be traveling to Canada from the US next month. What are some items we should try to buy and bring back? I know Doritos are labeled gluten-free in Canada so that’s on our list, what else?
    • Rejoicephd
      Oh I have 2 dogs. And I just looked up the ingredients in their food and it does contain barley as a main ingredient. Maybe some other things too that aren't helpful but barley just caught my eye on a quick look.  And yes I spend lots of time with them, they're always cuddled up on me. I even have wondered before if I was allergic to them and I take Allegra at night out of some thought that maybe I was allergic to them (but I've never confirmed that).  Wow. This is very interesting. I could try putting them out on some grain-free food for a month and see if that helps. Thanks for the tip!
×
×
  • Create New...