Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bronchitus Gone?


ranger

Recommended Posts

ranger Enthusiast

Someone mentioned bronchitus and it just made me realise I DID'T GET IT THIS YEAR! I have gotten it every year since I was a kid. A cough that lasted 2-3 weeks and got so bad that I had to sleep sitting up. It was so bad, I remember haveing to run out of class, job, whatever. It was such an inevitable thing that I called it my yearly ( got it every spring and sometimes in the fall, too) This spring, I didn't get it. Only diff is the gluten free diet. Halalua(sp). Any one else have this experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

My son was in the doctor's office for bronchitis every spring and fall like clock work until he was diagnosed. We were thrilled. So far it's been 2 spring and 1 fall with no illnesses at all - including the yearly strep he used to get (one year he got it back to back to back - literally 3 prescriptions of antibiotics because it wouldn't go away/would come right back). I can tell a huge difference in his immune system now.

ravenwoodglass Mentor

I had bronchitus every year since childhood. I never had a Christmas without it. By 5 years before I was diagnosed I had added asthma also and my inhalor and singulair were part of my multiple med routine. Every doctor I saw insisted it was a result of my smoking, I do have to admit I have smoked now for over 41 years. Yes I do know how bad it is for me. :( Within a couple months gluten-free my asthma and chemical sensitivities were gone and I have not had even a cold let alone bronchitis now for over 7 years. Who would have ever thought that gluten intolerance and the resulting full body inflammation were responsibe, not me or my doctors.

YoloGx Rookie

Ditto for me--almost ever since they put me back on gluten when I was 4. By age 5 or 6 I had bronchitis every year. Towards the end it wasn't uncommon for me to get ill for more than a month or even two or three. The last time I really got sick was initially from several incidents of Cross Contamination (CC). But then it was bacterial, whereas normally it was viral. The other time I got ill was this Feb after an ex boyfriend who was visiting kissed me. Said he had brushed his teeth--but didn't bother to rinse!! Fortunately the cold only last 2 weeks. Since then I have been very careful to avoid CC--and no more colds or flue or bronchitis, not even a sniffle!

ranger Enthusiast

I am soooo happy. The thaught of being bronchitus free is worth going on the gluten free diet alone! And I'm so happy for you guys. We'll see if I make it through the fall. It will be a miricle!

YoloGx Rookie
  ranger said:
I am soooo happy. The thaught of being bronchitus free is worth going on the gluten free diet alone! And I'm so happy for you guys. We'll see if I make it through the fall. It will be a miricle!

I am betting that miracle will happen as long as you are careful to not get glutened--it truly is something to celebrate!

Bea

VioletBlue Contributor

Hmmm, I've had chronic bronchitis for about 12 years now. I've been gluten-free since 12/06. It hasn't made a difference for me. Nothing really has, I've tried everything. I refuse to go back on a steroid inhaler so I live with it. Chronic bronchtis is however a different beast from the bronchitis that follows colds.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
  VioletBlue said:
Hmmm, I've had chronic bronchitis for about 12 years now. I've been gluten-free since 12/06. It hasn't made a difference for me. Nothing really has, I've tried everything. I refuse to go back on a steroid inhaler so I live with it. Chronic bronchtis is however a different beast from the bronchitis that follows colds.

Hi Violet Blue--your chronic condition is truly unfortunate. Have you considered going without grains? It often helps with multiple chronic conditions. It is of course a bigger commitment than just going without gluten. But it can help a great deal. Am now trying the specific carbohydrate diet (scd). There is a group here on celiac.com for it. Am finding already I can now eat things I haven't been able to in years as a result--and this chronic nasal congestion is going away.

Detox herbs too can help of course. Am learning however its important to avoid the mucilaginous herbs according to the scd diet... Plus exercise and saunas help a lot too if you can handle it. Gradual is the key...

Bea

VioletBlue Contributor

Please believe when I say EVERYTHING, I mean everything. I've removed entire catagories of foods from my diet, I've added different supplements, herbs, done all of the above in combination, etc etc etc. I've had three years of experimentation. Nothing makes a difference. Herbs are a relative thing since most of those a herbalist would want me to use I'm allergic to.

I am at the point where I accept and recognize that no one's life is perfect. The idea of striving to remove or protect from every sneeze, bumb or bruise is no longer worth the time it takes away from living my life. So I live with the morning cough/hack up a lung.

  yolo said:
Hi Violet Blue--your chronic condition is truly unfortunate. Have you considered going without grains? It often helps with multiple chronic conditions. It is of course a bigger commitment than just going without gluten. But it can help a great deal. Am now trying the specific carbohydrate diet (scd). There is a group here on celiac.com for it. Am finding already I can now eat things I haven't been able to in years as a result--and this chronic nasal congestion is going away.

Detox herbs too can help of course. Am learning however its important to avoid the mucilaginous herbs according to the scd diet... Plus exercise and saunas help a lot too if you can handle it. Gradual is the key...

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Hummer01's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Diagnosis confusion

    2. - Scott Adams replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      foods

    3. - Hummer01 replied to Hummer01's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Diagnosis confusion

    4. - Scott Adams replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Gluten free wheat flour????

    5. - knitty kitty replied to Alibu's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      21

      Waiting on biopsy after positive bloodwork, but also not really believing this is real


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,922
    • Most Online (within 30 mins)
      7,748

    Linda Higgs
    Newest Member
    Linda Higgs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      That is one issue but the bigger issue may be the human tendency to rationalize it all away without an official diagnosis such that you keep falling off the gluten free bandwagon. But there is the option of going for the gluten challenge in a more robust way and getting retested.
    • Scott Adams
      Welcome to the forum!  Do you mean that you eat food from fryers that also cook gluten items, and you don't have serious issues? If so, the problem with this approach is that, depending on how often you do this, you could be causing villi damage if you have celiac disease (you haven't mentioned whether or not you have celiac disease), which can lead to more serious issues later.
    • Hummer01
      Oh yes, I figured 50g of bread would contain way less than that in gluten. I just meant to say that I tried to make my 2 daily slices count instead of 2 tiny Wonder bread slices haha.  Thanks for the insight trents, I appreciate someone validating that what I'm going through isn't all in my head or something! This process has been so frustrating and confusing.  I guess the only thing about not getting the "official" diagnosis is not knowing how strict to be with CC (in my early 20s trying to think about the long term effects) but I hope starting the diet will bring some relief either way. Thanks again. 
    • Scott Adams
      Thanks for sharing that. For what it's worth, a majority of celiacs can eat such products without villi damage--which has been documented in many studies that you can read here: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/ But super sensitive celiacs should definitely avoid it.
    • knitty kitty
      @Alibu, It's the thiamine (in the forms TTFD or Benfotiamine) that can get into the brain easily and improve migraines.  The magnesium Threonate won't help by itself.  Taking  the thiamine regularly will keep them away. Sounds to me like your doctor is looking for the Marsh 3C or 4 Stage (total villus damage) to make his diagnosis.  Those studies I sent show that damage at Marsh 3C or 4 will develop over a longer period of time. Newer diagnosis criteria would diagnose you with Celiac with your HLA DQ 2.5 genes and high antibody levels alone.  You would benefit by following a gluten free diet. I have type two diabetes.  I used to wake up with migraines if I ate high...
×
×
  • Create New...