Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Else Has Esophageal Spasms And Difficulty Swallowing?


nasalady

Recommended Posts

nasalady Contributor

I have had increasing problems with esophageal spasms in the past several years.

Sometimes it's really difficult to swallow food or pills....my throat just seems to try to close up on me. Other times the spasms are lower down, in the chest area.

I had one in my chest last year that was so intense they hospitalized me for 3 days and ran TONS of tests because they were sure I'd had a heart attack!

My mom has this same problem.

Does anybody else experience this?? Is it related to celiac disease or not? (I hate to blame EVERYTHING on celiac disease!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

it could be esophageal reflux.

I was diagnosed with reflux and treated briefly for it. Once in a blue moon I will have an episode and it feels like the bite I have taken just won't go down. Sometimes I end up regurgitating a lot of mucous.

There's probably not any connection to celiac disease, but I have not researched this, maybe someone else knows more.

mushroom Proficient

I have trouble swallowing things sometimes, especially pills (which I used to swallow even without water, now I can't even choke or flush them down). I think, though, that mine has more to do with forming a gas bubble in the esophagus which the peristaltic waves can't force the food to penetrate. I have learned to always burp a couple of times to try and get rid of that gas bubble but still sometimes things stick and I feel like I am choking and it is quite distressing. Several times before I got a handle on it I would end up retching and vomiting up the pills I just took.Bah!!!

nasalady Contributor
it could be esophageal reflux.

I was diagnosed with reflux and treated briefly for it. Once in a blue moon I will have an episode and it feels like the bite I have taken just won't go down. Sometimes I end up regurgitating a lot of mucous.

There's probably not any connection to celiac disease, but I have not researched this, maybe someone else knows more.

Thanks momxyz!

I searched on celiac acid reflux and came up with this:

Open Original Shared Link

So apparently celiac disease can cause acid reflux. But now that I'm gluten free I think that what's causing my reflux is the prednisone I'm on. I do remember my GI saying something about acid reflux possibly triggering the chest spasms.

nasalady Contributor
I have trouble swallowing things sometimes, especially pills (which I used to swallow even without water, now I can't even choke or flush them down). I think, though, that mine has more to do with forming a gas bubble in the esophagus which the peristaltic waves can't force the food to penetrate. I have learned to always burp a couple of times to try and get rid of that gas bubble but still sometimes things stick and I feel like I am choking and it is quite distressing. Several times before I got a handle on it I would end up retching and vomiting up the pills I just took.Bah!!!

Thanks mushroom....I'm sorry to hear that you had this sort of problem!

It sounds somewhat similar in that I do end up gagging and retching sometimes when trying to swallow but I'm not sure that it's gas that's in the way. It actually feels like my throat has suddenly become too small (spasm?). If it happens when the food or pills are part way down everything just sits there until my throat relaxes.

mushroom Proficient
Thanks mushroom....I'm sorry to hear that you had this sort of problem!

It sounds somewhat similar in that I do end up gagging and retching sometimes when trying to swallow but I'm not sure that it's gas that's in the way. It actually feels like my throat has suddenly become too small (spasm?). If it happens when the food or pills are part way down everything just sits there until my throat relaxes.

Yeah, that's how it is for me too. I thought I was the only one that weird. But it does seem to help if I burp first. You might try it :)

nasalady Contributor
Yeah, that's how it is for me too. I thought I was the only one that weird. But it does seem to help if I burp first. You might try it :)

OK, I'll try it....unfortunately I've never been very good at burping (unlike my my brothers!).

:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I have this problem too. Have had it for years, there are certain foods that trigger it more so for me. People tell you chewing your food before swallowing is required. I hate when they say that, thinking they are being funny. I can have this problem swallowing pudding, and there is no chewing to it. Pistachio pudding, pineapple, and used to be bread was the worst for me. At least once a week this happens with my supper, sometimes, I can't even catch my breath. It can be very scary.

I don't think it probably has anything to do with celiac/gluten intolerance. It happens to me now, just as much as it did before I went gluten free, and that's been over 9 years.

nasalady Contributor
I have this problem too. Have had it for years, there are certain foods that trigger it more so for me. People tell you chewing your food before swallowing is required. I hate when they say that, thinking they are being funny. I can have this problem swallowing pudding, and there is no chewing to it. Pistachio pudding, pineapple, and used to be bread was the worst for me. At least once a week this happens with my supper, sometimes, I can't even catch my breath. It can be very scary.

I don't think it probably has anything to do with celiac/gluten intolerance. It happens to me now, just as much as it did before I went gluten free, and that's been over 9 years.

I know....there's nothing funny about it! It is scary.

That's really interesting about the food triggers. Do processed foods tend to give you problems?

darlindeb25 Collaborator

I do not eat processed foods. I am very limited on what I can eat. I do eat peanut butter, and I guess that could be called processed. I use Skippy Natural, 4 ingredients. I can't have pudding anymore, so cant test the pistachio pudding (dairy free).

It is very scary. You either have to get the food to come up, or hope it goes down...sometimes, taking several minutes.

Now, it seems even worse than it had been. I have issues with dry mouth, and I think my epophagus is effected too. I have very dry eyes too, and was tested for Sjogrens, which came back negative.

flourgirl Apprentice

Darlin'Deb.....I was for sure going to suggest testing for Sjogrens reading your reply.....then you said you tested negative for it. I've had increasing difficulty with swallowing, dry mouth, eyes etc. Turns out that's what's been going on with me. Not "you're just upset from being so ill". Don't ever fall for that line about symptoms. :P I don't even try to eat bread or "dry" foods anymore 'cause it sticks all over the inside of my mouth and then it's murder to get it down. My gag reflex seems to be much more sensitive than it used to be, too.

I had not considered the reflux idea. I do have a hiatus hernia, so I suppose it all comes in to play. Good luck all of you in finding the proper answers for yourselves.

jerseyangel Proficient

Interesting...I have a hiatal hernia too and 2 years ago I was having symptoms like nasalady. I had the cardiac testing (echo stress test and wore a Holter Monitor) and those were negative. I was diagnosed with bronchial spasms.

I don't think it's necessarily related to the Celiac but who knows. My bronchial spasms and chronic allergic rhinitis are caused by allergies, according to my ENT and he told me that Celiacs are prone to allergies. Related--maybe??

I believe some of my symptoms (difficulty swallowing, food getting stuck in my throat, reflux) improved when I cut out legumes.

elle's mom Contributor

I don't have this, but what you guys are describing sounds like what my twin cousins have, they have been diagnosed with "eosinophilic esophagitis".........they were because of this, and that celiac is in the family (my daughter), given the blood test for celiac, and it was supposedly negative. Not that they don't have it of course, because I believe they also exhibit other symptoms. But the negative blood test was enough for everyone in the family to drop the celiac issue for them. They would never follow the gluten-free diet. Anyway, I believe they were prescribed allergy medicine for it, but I'm not 100% sure. They are 16 and have suffered with this from an early age, like 5 or 6. It occurs randomly, I don't think they've realized a particular trigger.

mushroom Proficient
I don't have this, but what you guys are describing sounds like what my twin cousins have, they have been diagnosed with "eosinophilic esophagitis".........they were because of this, and that celiac is in the family (my daughter), given the blood test for celiac, and it was supposedly negative. Not that they don't have it of course, because I believe they also exhibit other symptoms. But the negative blood test was enough for everyone in the family to drop the celiac issue for them. They would never follow the gluten-free diet. Anyway, I believe they were prescribed allergy medicine for it, but I'm not 100% sure. They are 16 and have suffered with this from an early age, like 5 or 6. It occurs randomly, I don't think they've realized a particular trigger.

Funny you should say that, because my eosinophils are usually out of range :o

ang1e0251 Contributor

This doesn't sound exactly like the condition you all described but I thought you might find it interesting.

Open Original Shared Link

CeciliaCeliac Explorer

I also suffer from esophageal spasms. They started a couple years ago and long before I was diagnosed with Celiac. My best guess right now is that I have chronic inflammation problems that have affected my throat area also. (and just last week food started getting stuck lower in my chest, too) I usually eat a couple spoonfuls of applesauce before I eat a meal when I know it's an issue to "prepare" my throat. It sometimes works and sometimes no. Sorry I don't know more, but it seems to go hand in hand with all the other autoimmune symptoms we are all suffering from.

I have had increasing problems with esophageal spasms in the past several years.

Sometimes it's really difficult to swallow food or pills....my throat just seems to try to close up on me. Other times the spasms are lower down, in the chest area.

I had one in my chest last year that was so intense they hospitalized me for 3 days and ran TONS of tests because they were sure I'd had a heart attack!

My mom has this same problem.

Does anybody else experience this?? Is it related to celiac disease or not? (I hate to blame EVERYTHING on celiac disease!)

caligirl2001 Newbie

Yes, I have issues with this. The spasms are so painful that they double me over and take my breath away. They last about a minute for me, though it may as well be an eternity. The pain for me is primarily in the center of my chest. Once they start , I am done eating, because they will continue to happen with every bite. I don't know if it is related to celiac or not. It started happening to me with pasta every time I ate it, to the point that I still have a mental block of sorts even to gluten free pasta. Now it happens only occasionally. I also had problems with swallowing, though again, this has diminished considerably with the gluten free diet.

I hope it gets better for you!

darlindeb25 Collaborator

I did have one test done for Sjogrens/Sicca Syndrome. I have been told it's not the best test, and often comes back negative. I am bringing this up again with my PCP next Friday.

Does anyone use Biotech Toothpaste or Mouthwash?

nauseatingnancy Rookie

Omg...this is totally weird!! I have problems swallowing sometimes but only with drinking, not with food. I am actually having it now, it feels as if there is a bubble in my throat and nothing can relieve it. I don't have celiac but I do have a problem with gluten so I eat gluten free. The doctors have always contributed my difficulty swallowing to my smoking and asthma (yeah I know I'm an idiot and shouldn't smoke with asthma) but I never thought so. Burping does help a lot and I take small sips of whatever I am drinking. With me, drinking a cold bottle of water helps some, I noticed I have more difficulties if it's a carbonated drink. It's absolutely awful and totally scary, I feel like I am suffocating and as if the liquid is caught in my throat. It takes all my effort to swallow. It only lasts a couple of seconds but they are absolutely some of the most terrifying seconds of my life!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.