Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who Else Has Esophageal Spasms And Difficulty Swallowing?


nasalady

Recommended Posts

nasalady Contributor

I have had increasing problems with esophageal spasms in the past several years.

Sometimes it's really difficult to swallow food or pills....my throat just seems to try to close up on me. Other times the spasms are lower down, in the chest area.

I had one in my chest last year that was so intense they hospitalized me for 3 days and ran TONS of tests because they were sure I'd had a heart attack!

My mom has this same problem.

Does anybody else experience this?? Is it related to celiac disease or not? (I hate to blame EVERYTHING on celiac disease!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momxyz Contributor

it could be esophageal reflux.

I was diagnosed with reflux and treated briefly for it. Once in a blue moon I will have an episode and it feels like the bite I have taken just won't go down. Sometimes I end up regurgitating a lot of mucous.

There's probably not any connection to celiac disease, but I have not researched this, maybe someone else knows more.

mushroom Proficient

I have trouble swallowing things sometimes, especially pills (which I used to swallow even without water, now I can't even choke or flush them down). I think, though, that mine has more to do with forming a gas bubble in the esophagus which the peristaltic waves can't force the food to penetrate. I have learned to always burp a couple of times to try and get rid of that gas bubble but still sometimes things stick and I feel like I am choking and it is quite distressing. Several times before I got a handle on it I would end up retching and vomiting up the pills I just took.Bah!!!

nasalady Contributor
it could be esophageal reflux.

I was diagnosed with reflux and treated briefly for it. Once in a blue moon I will have an episode and it feels like the bite I have taken just won't go down. Sometimes I end up regurgitating a lot of mucous.

There's probably not any connection to celiac disease, but I have not researched this, maybe someone else knows more.

Thanks momxyz!

I searched on celiac acid reflux and came up with this:

Open Original Shared Link

So apparently celiac disease can cause acid reflux. But now that I'm gluten free I think that what's causing my reflux is the prednisone I'm on. I do remember my GI saying something about acid reflux possibly triggering the chest spasms.

nasalady Contributor
I have trouble swallowing things sometimes, especially pills (which I used to swallow even without water, now I can't even choke or flush them down). I think, though, that mine has more to do with forming a gas bubble in the esophagus which the peristaltic waves can't force the food to penetrate. I have learned to always burp a couple of times to try and get rid of that gas bubble but still sometimes things stick and I feel like I am choking and it is quite distressing. Several times before I got a handle on it I would end up retching and vomiting up the pills I just took.Bah!!!

Thanks mushroom....I'm sorry to hear that you had this sort of problem!

It sounds somewhat similar in that I do end up gagging and retching sometimes when trying to swallow but I'm not sure that it's gas that's in the way. It actually feels like my throat has suddenly become too small (spasm?). If it happens when the food or pills are part way down everything just sits there until my throat relaxes.

mushroom Proficient
Thanks mushroom....I'm sorry to hear that you had this sort of problem!

It sounds somewhat similar in that I do end up gagging and retching sometimes when trying to swallow but I'm not sure that it's gas that's in the way. It actually feels like my throat has suddenly become too small (spasm?). If it happens when the food or pills are part way down everything just sits there until my throat relaxes.

Yeah, that's how it is for me too. I thought I was the only one that weird. But it does seem to help if I burp first. You might try it :)

nasalady Contributor
Yeah, that's how it is for me too. I thought I was the only one that weird. But it does seem to help if I burp first. You might try it :)

OK, I'll try it....unfortunately I've never been very good at burping (unlike my my brothers!).

:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I have this problem too. Have had it for years, there are certain foods that trigger it more so for me. People tell you chewing your food before swallowing is required. I hate when they say that, thinking they are being funny. I can have this problem swallowing pudding, and there is no chewing to it. Pistachio pudding, pineapple, and used to be bread was the worst for me. At least once a week this happens with my supper, sometimes, I can't even catch my breath. It can be very scary.

I don't think it probably has anything to do with celiac/gluten intolerance. It happens to me now, just as much as it did before I went gluten free, and that's been over 9 years.

nasalady Contributor
I have this problem too. Have had it for years, there are certain foods that trigger it more so for me. People tell you chewing your food before swallowing is required. I hate when they say that, thinking they are being funny. I can have this problem swallowing pudding, and there is no chewing to it. Pistachio pudding, pineapple, and used to be bread was the worst for me. At least once a week this happens with my supper, sometimes, I can't even catch my breath. It can be very scary.

I don't think it probably has anything to do with celiac/gluten intolerance. It happens to me now, just as much as it did before I went gluten free, and that's been over 9 years.

I know....there's nothing funny about it! It is scary.

That's really interesting about the food triggers. Do processed foods tend to give you problems?

darlindeb25 Collaborator

I do not eat processed foods. I am very limited on what I can eat. I do eat peanut butter, and I guess that could be called processed. I use Skippy Natural, 4 ingredients. I can't have pudding anymore, so cant test the pistachio pudding (dairy free).

It is very scary. You either have to get the food to come up, or hope it goes down...sometimes, taking several minutes.

Now, it seems even worse than it had been. I have issues with dry mouth, and I think my epophagus is effected too. I have very dry eyes too, and was tested for Sjogrens, which came back negative.

flourgirl Apprentice

Darlin'Deb.....I was for sure going to suggest testing for Sjogrens reading your reply.....then you said you tested negative for it. I've had increasing difficulty with swallowing, dry mouth, eyes etc. Turns out that's what's been going on with me. Not "you're just upset from being so ill". Don't ever fall for that line about symptoms. :P I don't even try to eat bread or "dry" foods anymore 'cause it sticks all over the inside of my mouth and then it's murder to get it down. My gag reflex seems to be much more sensitive than it used to be, too.

I had not considered the reflux idea. I do have a hiatus hernia, so I suppose it all comes in to play. Good luck all of you in finding the proper answers for yourselves.

jerseyangel Proficient

Interesting...I have a hiatal hernia too and 2 years ago I was having symptoms like nasalady. I had the cardiac testing (echo stress test and wore a Holter Monitor) and those were negative. I was diagnosed with bronchial spasms.

I don't think it's necessarily related to the Celiac but who knows. My bronchial spasms and chronic allergic rhinitis are caused by allergies, according to my ENT and he told me that Celiacs are prone to allergies. Related--maybe??

I believe some of my symptoms (difficulty swallowing, food getting stuck in my throat, reflux) improved when I cut out legumes.

elle's mom Contributor

I don't have this, but what you guys are describing sounds like what my twin cousins have, they have been diagnosed with "eosinophilic esophagitis".........they were because of this, and that celiac is in the family (my daughter), given the blood test for celiac, and it was supposedly negative. Not that they don't have it of course, because I believe they also exhibit other symptoms. But the negative blood test was enough for everyone in the family to drop the celiac issue for them. They would never follow the gluten-free diet. Anyway, I believe they were prescribed allergy medicine for it, but I'm not 100% sure. They are 16 and have suffered with this from an early age, like 5 or 6. It occurs randomly, I don't think they've realized a particular trigger.

mushroom Proficient
I don't have this, but what you guys are describing sounds like what my twin cousins have, they have been diagnosed with "eosinophilic esophagitis".........they were because of this, and that celiac is in the family (my daughter), given the blood test for celiac, and it was supposedly negative. Not that they don't have it of course, because I believe they also exhibit other symptoms. But the negative blood test was enough for everyone in the family to drop the celiac issue for them. They would never follow the gluten-free diet. Anyway, I believe they were prescribed allergy medicine for it, but I'm not 100% sure. They are 16 and have suffered with this from an early age, like 5 or 6. It occurs randomly, I don't think they've realized a particular trigger.

Funny you should say that, because my eosinophils are usually out of range :o

ang1e0251 Contributor

This doesn't sound exactly like the condition you all described but I thought you might find it interesting.

Open Original Shared Link

CeciliaCeliac Explorer

I also suffer from esophageal spasms. They started a couple years ago and long before I was diagnosed with Celiac. My best guess right now is that I have chronic inflammation problems that have affected my throat area also. (and just last week food started getting stuck lower in my chest, too) I usually eat a couple spoonfuls of applesauce before I eat a meal when I know it's an issue to "prepare" my throat. It sometimes works and sometimes no. Sorry I don't know more, but it seems to go hand in hand with all the other autoimmune symptoms we are all suffering from.

I have had increasing problems with esophageal spasms in the past several years.

Sometimes it's really difficult to swallow food or pills....my throat just seems to try to close up on me. Other times the spasms are lower down, in the chest area.

I had one in my chest last year that was so intense they hospitalized me for 3 days and ran TONS of tests because they were sure I'd had a heart attack!

My mom has this same problem.

Does anybody else experience this?? Is it related to celiac disease or not? (I hate to blame EVERYTHING on celiac disease!)

caligirl2001 Newbie

Yes, I have issues with this. The spasms are so painful that they double me over and take my breath away. They last about a minute for me, though it may as well be an eternity. The pain for me is primarily in the center of my chest. Once they start , I am done eating, because they will continue to happen with every bite. I don't know if it is related to celiac or not. It started happening to me with pasta every time I ate it, to the point that I still have a mental block of sorts even to gluten free pasta. Now it happens only occasionally. I also had problems with swallowing, though again, this has diminished considerably with the gluten free diet.

I hope it gets better for you!

darlindeb25 Collaborator

I did have one test done for Sjogrens/Sicca Syndrome. I have been told it's not the best test, and often comes back negative. I am bringing this up again with my PCP next Friday.

Does anyone use Biotech Toothpaste or Mouthwash?

nauseatingnancy Rookie

Omg...this is totally weird!! I have problems swallowing sometimes but only with drinking, not with food. I am actually having it now, it feels as if there is a bubble in my throat and nothing can relieve it. I don't have celiac but I do have a problem with gluten so I eat gluten free. The doctors have always contributed my difficulty swallowing to my smoking and asthma (yeah I know I'm an idiot and shouldn't smoke with asthma) but I never thought so. Burping does help a lot and I take small sips of whatever I am drinking. With me, drinking a cold bottle of water helps some, I noticed I have more difficulties if it's a carbonated drink. It's absolutely awful and totally scary, I feel like I am suffocating and as if the liquid is caught in my throat. It takes all my effort to swallow. It only lasts a couple of seconds but they are absolutely some of the most terrifying seconds of my life!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.