Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hip Pain


jello5

Recommended Posts

jello5 Apprentice

Hi,

I have recently figured out with the tremendous help of a naturapathic doctor (and previous family history and syptoms) that I am gluten and dairy intolerant. One of my children is also intolerent of gluten and dairy. We have begun the gluten-free/cf lifestyle/diet in our household of 5. Since eliminating gluten and dairy as of 8/5 of this year, I have been feeling really good. I have had more energy than I have had since my various symptoms began 6 years ago. I have been sleeping better at night and am no longer bloated or lethargic. The one "side effect" (if thats what you would call it) is that both my husband and myself have been experiencing hip pain. Neither of us have ever had hip pain previously. Mine started in the right hip now its both. His is the left hip only. Has anyone experienced this? Could we suddenly be lacking something? I am very consious of making sure we are consuming enough calcium. Any input would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

Calcium can't work properly without magnesium. Dr. Carolyn Dean recommends 600 mgs for a normal size adult. Work up to that dose slowly to avoid D.

chiroptera Apprentice

Our doctor said that it would take a while to become deficient in a vitamin or mineral since Americans usually are not deficient. I don't know how much I believe that though because if you have problems absorbing food you can very well be deficient. Maybe you were "on the cusp" and now with your recent dietary change you need a supplement. However, remember that calcium is found in other foods besides milk/dairy. I agree about magnesium. I never realized how important it is until recently and now I take a supplement everyday.

Good luck!

darlindeb25 Collaborator
Our doctor said that it would take a while to become deficient in a vitamin or mineral since Americans usually are not deficient. I don't know how much I believe that though because if you have problems absorbing food you can very well be deficient.

I wonder if doctors ever listen to the stupid things that come out of their mouth. Even gluten free, I can't get enough nutrients from my food. He/she is so wrong. I am betting there are more people deficient in America than the so called healthy people.

I have hip problems, and so far, absolutely no problems with calcium. I had a bone density test doen year before last, and was fine. The weird thing is both of you having this happen at the same time.

My hip pain seems to be arthritis, or neuropathy related. Maybe you both need Vit B12...have you had your levels checked. It would be a good idea to have it checked before taking the supplement though. Anything below 500 should be supplement, especially in gluten intolerant people.

I take Jarrow Methylcobalamin B12...no side effects, no gluten.

Li'l Buck Newbie
Hi,

I have recently figured out with the tremendous help of a naturapathic doctor (and previous family history and syptoms) that I am gluten and dairy intolerant. One of my children is also intolerent of gluten and dairy. We have begun the gluten-free/cf lifestyle/diet in our household of 5. Since eliminating gluten and dairy as of 8/5 of this year, I have been feeling really good. I have had more energy than I have had since my various symptoms began 6 years ago. I have been sleeping better at night and am no longer bloated or lethargic. The one "side effect" (if thats what you would call it) is that both my husband and myself have been experiencing hip pain. Neither of us have ever had hip pain previously. Mine started in the right hip now its both. His is the left hip only. Has anyone experienced this? Could we suddenly be lacking something? I am very consious of making sure we are consuming enough calcium. Any input would be appreciated.

I only started feeling hip pain 3 years post celiac disease diagnosis, but that led to a diagnosis of osteoporosis at 43. My doctor says that it is a result of malabsorption for the first 40 years. While you may only have experienced symptoms for 6 years, the damage may have been happening your entire life. It might be worth looking into as there are ways to reduce and possibly (fingers crossed) reverse the bone loss. Also, my Dr. insists I take calcium, vitamin D and a multi vitamin to make up for it, even on a gluten-free diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.