Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware! Thai Kitchen Changed Ingredients


jennavive00

Recommended Posts

jennavive00 Explorer

I often enjoy the Mushroom soup rice bowls from Thai Kitchen for lunch at work. I just took a few bites of one this afternoon and noticed that it tasted a bit different, grabbed the box out of the trash, and sure enough! CONTAINS WHEAT. Such a nice feeling. I have an email into the company to explain what has happened, and the fact that it still says it is gluten free on their website Open Original Shared Link - So BEWARE of Thai Kitchen, make sure you read the label and confirm the gluten-free status before consuming!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

Thanks for the notice. I have just recently found these in the local stores. The ones I have do say gluten-free. Hopefully the ones with wheat are older stock that just made their way to the shelves.

The Fluffy Assassin Enthusiast
I often enjoy the Mushroom soup rice bowls from Thai Kitchen for lunch at work. I just took a few bites of one this afternoon and noticed that it tasted a bit different, grabbed the box out of the trash, and sure enough! CONTAINS WHEAT. Such a nice feeling. I have an email into the company to explain what has happened, and the fact that it still says it is gluten free on their website Open Original Shared Link - So BEWARE of Thai Kitchen, make sure you read the label and confirm the gluten-free status before consuming!!!

Thai Kitchen has never been trustworthy. Taste of Thai on the other hand earlier this year added an announcement on every package that all their products are gluten-free. Now they're not the fastest moving items at the supermarket, so you could easily run across some older packages that still have gluten, but Taste of Thai is the far better, more responsible and more authentic (not much wheat in Thai cooking as far as I know) company.

jennavive00 Explorer
Thai Kitchen has never been trustworthy. Taste of Thai on the other hand earlier this year added an announcement on every package that all their products are gluten-free. Now they're not the fastest moving items at the supermarket, so you could easily run across some older packages that still have gluten, but Taste of Thai is the far better, more responsible and more authentic (not much wheat in Thai cooking as far as I know) company.

Thanks! I went to the store and picked some up, hopefully they are tasty.

LDJofDenver Apprentice

Yikes! :o Thanks for posting this, I've got a few in my cabinet and they were purchased fairly recently. I'll check them out when I get home.

  • 3 weeks later...
jennavive00 Explorer

I hear back from Thai Kitchen about the wheat in the mushroom soup. Turns out they make a different mushroom soup specifically for Whole Foods that has wheat in it. The soup at all other stores is still gluten free. Strange!

Thank you for taking the time to contact us. We appreciate your interest in our products and welcome the opportunity to be of assistance to you.

We are aware of special allergies and intolerance to certain ingredients such as the following:

Peanuts Fish Soy proteins Sulfites

Tree nuts Eggs Wheat proteins Yellow No. 5 & 6

Shellfish Milk Red Pepper

As a responsible food company, our company follows the U.S. Food Drug & Cosmetic Act regulations to ensure consumer safety concerning food allergens. We declare these ingredients on our label in the ingredient statement. Federal regulations require us to list sulfites if they are over 10 parts per million, so we use that as our label declaration limit. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase.

In addition, we follow good manufacturing practices at our plants. Our employees are trained in the importance of correct labeling and the necessity of performing thorough equipment wash-downs to eliminate cross-contact of ingredients.

Although we cannot guarantee our products to be 100% free of allergens not listed on the label, we want you to know that we take this situation seriously and have taken extra precautions to eliminate the possibility of mislabeling or cross-contact.

We manufacture one Mushroom Bowl for Whole Foods that has soy powder, which has a wheat derivative. Our other Mushroom bowls available at all major grocery sores, including Target and Wal Mart is Gluten Free. It says Gluten Free in red. I am sorry for the confusion that this has may have caused.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.