Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Name That Gluten!


taweavmo3

Recommended Posts

taweavmo3 Enthusiast

My dd are sick today, and I'm trying to figure out just where the source of gluten came from. We've tried several new things this week, with school starting and all...and that always gets me. Anyway, here is the small list of new things we've had that may have glutened us.

Hershey's chocolate syrup

Pop Weaver microwave popcorn (from walmart)

Planters honey roasted peanuts

Dr. Pepper, cherry vanilla (we hardly ever drink soda, but I had a craving, lol)

It's been a bad week, we never eat this much new food, b/c I usually know better. Ugh, back to eating white rice and jello for a couple of days. I'm eliminating all of these things now, and my guess is the Hershey's syrup, what do you guys think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I no longer use Hershey's Syrup, but it never glutened me.

How about the pop corn...was it labeled gluten free?

Some roasted peanuts do contain gluten, but I don't know which ones.

psawyer Proficient
Some roasted peanuts do contain gluten, but I don't know which ones.

Planters is a Kraft brand. If there is gluten it will be clearly disclosed in the ingredient list.

taweavmo3 Enthusiast

Yeah, the more I think about it...I think it's the Hershey chocolate syrup. It may just be a trace amount, that has built up over the course of the week, and finally made us really sick today. Two days ago, I was getting heart palpitations, that is usually my first sign of a glutening, even before the stomach issues pop up.

My dd has been cranky and pale this week, but I just attributed it to school starting, until today. Darn, we were loving our chocolate almond milk in the morning. I bought the syrup for a special treat on the 1st day of school, and it's cheaper than buying the actual chocolate flavored almond milk. Oh well, that sure backfired on me!

jststric Contributor

I suspect it could be any or all of them! I have to be VERY careful with microwave popcorn. If the box says "manufactured in a facility that also processess......." then you have a cc problem. I wouldn't think it would be the syrup, but I can't do dairy anymore either, so it's been forever since having chocolate syrup.

Rissmeek Newbie
My dd are sick today, and I'm trying to figure out just where the source of gluten came from. We've tried several new things this week, with school starting and all...and that always gets me. Anyway, here is the small list of new things we've had that may have glutened us.

Hershey's chocolate syrup

Pop Weaver microwave popcorn (from walmart)

Planters honey roasted peanuts

Dr. Pepper, cherry vanilla (we hardly ever drink soda, but I had a craving, lol)

It's been a bad week, we never eat this much new food, b/c I usually know better. Ugh, back to eating white rice and jello for a couple of days. I'm eliminating all of these things now, and my guess is the Hershey's syrup, what do you guys think?

We eat Hershey's chocolate syrup all the time and have never had a problem with it.

jerseyangel Proficient

I vote for the syrup--I've reacted to it myself, and Hershey's is less than forthcoming on the source of their natural flavors. Sounds like it was a build-up of small amounts over the days.

I can relate to adding too many new things at once--that almost guarantees me a reaction.

Hope you both feel better soon :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Heidi S. Rookie

I doubt it is the pop weaver from Walmart. I wrote the company last month and this is the response:

Good afternoon Heidi and thank you for your email! Popcorn represents our company's only business and we take a great deal of pride in the products we produce and that leave our plant. We are very committed to bringing our customers the highest quality of popcorn at the most reasonable price and, we also want to produce products that meet the health concerns and needs of all of our customers. We continually search for ways to improve our products and always appreciate it when we hear from our customers! There is no wheat, barley, rye or oats gluten in any of our Pop Weaver Popcorn products or in the raw material ingredients. Thank you again for your inquiry and we hope you will continue to enjoy Pop Weaver Popcorn products. Have a good day! Shelli

Hope this helps!

lovegrov Collaborator

ALL of these items are gluten-free. As for CC, always hard to say.

richard

Chrissyb Enthusiast

I have had Hershey twice this week with no problem at all, but everyone is different. I would think of the peanuts myself. I grabed a bag of sunflower seeds and it said right on it that they contained wheat. Go figure in sunflower seeds I never would of guessed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,347
    • Most Online (within 30 mins)
      7,748

    Carla Mort
    Newest Member
    Carla Mort
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.