Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Name That Gluten!


taweavmo3

Recommended Posts

taweavmo3 Enthusiast

My dd are sick today, and I'm trying to figure out just where the source of gluten came from. We've tried several new things this week, with school starting and all...and that always gets me. Anyway, here is the small list of new things we've had that may have glutened us.

Hershey's chocolate syrup

Pop Weaver microwave popcorn (from walmart)

Planters honey roasted peanuts

Dr. Pepper, cherry vanilla (we hardly ever drink soda, but I had a craving, lol)

It's been a bad week, we never eat this much new food, b/c I usually know better. Ugh, back to eating white rice and jello for a couple of days. I'm eliminating all of these things now, and my guess is the Hershey's syrup, what do you guys think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I no longer use Hershey's Syrup, but it never glutened me.

How about the pop corn...was it labeled gluten free?

Some roasted peanuts do contain gluten, but I don't know which ones.

psawyer Proficient
Some roasted peanuts do contain gluten, but I don't know which ones.

Planters is a Kraft brand. If there is gluten it will be clearly disclosed in the ingredient list.

taweavmo3 Enthusiast

Yeah, the more I think about it...I think it's the Hershey chocolate syrup. It may just be a trace amount, that has built up over the course of the week, and finally made us really sick today. Two days ago, I was getting heart palpitations, that is usually my first sign of a glutening, even before the stomach issues pop up.

My dd has been cranky and pale this week, but I just attributed it to school starting, until today. Darn, we were loving our chocolate almond milk in the morning. I bought the syrup for a special treat on the 1st day of school, and it's cheaper than buying the actual chocolate flavored almond milk. Oh well, that sure backfired on me!

jststric Contributor

I suspect it could be any or all of them! I have to be VERY careful with microwave popcorn. If the box says "manufactured in a facility that also processess......." then you have a cc problem. I wouldn't think it would be the syrup, but I can't do dairy anymore either, so it's been forever since having chocolate syrup.

Rissmeek Newbie
My dd are sick today, and I'm trying to figure out just where the source of gluten came from. We've tried several new things this week, with school starting and all...and that always gets me. Anyway, here is the small list of new things we've had that may have glutened us.

Hershey's chocolate syrup

Pop Weaver microwave popcorn (from walmart)

Planters honey roasted peanuts

Dr. Pepper, cherry vanilla (we hardly ever drink soda, but I had a craving, lol)

It's been a bad week, we never eat this much new food, b/c I usually know better. Ugh, back to eating white rice and jello for a couple of days. I'm eliminating all of these things now, and my guess is the Hershey's syrup, what do you guys think?

We eat Hershey's chocolate syrup all the time and have never had a problem with it.

jerseyangel Proficient

I vote for the syrup--I've reacted to it myself, and Hershey's is less than forthcoming on the source of their natural flavors. Sounds like it was a build-up of small amounts over the days.

I can relate to adding too many new things at once--that almost guarantees me a reaction.

Hope you both feel better soon :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Heidi S. Rookie

I doubt it is the pop weaver from Walmart. I wrote the company last month and this is the response:

Good afternoon Heidi and thank you for your email! Popcorn represents our company's only business and we take a great deal of pride in the products we produce and that leave our plant. We are very committed to bringing our customers the highest quality of popcorn at the most reasonable price and, we also want to produce products that meet the health concerns and needs of all of our customers. We continually search for ways to improve our products and always appreciate it when we hear from our customers! There is no wheat, barley, rye or oats gluten in any of our Pop Weaver Popcorn products or in the raw material ingredients. Thank you again for your inquiry and we hope you will continue to enjoy Pop Weaver Popcorn products. Have a good day! Shelli

Hope this helps!

lovegrov Collaborator

ALL of these items are gluten-free. As for CC, always hard to say.

richard

Chrissyb Enthusiast

I have had Hershey twice this week with no problem at all, but everyone is different. I would think of the peanuts myself. I grabed a bag of sunflower seeds and it said right on it that they contained wheat. Go figure in sunflower seeds I never would of guessed.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...