Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Name That Gluten!


taweavmo3

Recommended Posts

taweavmo3 Enthusiast

My dd are sick today, and I'm trying to figure out just where the source of gluten came from. We've tried several new things this week, with school starting and all...and that always gets me. Anyway, here is the small list of new things we've had that may have glutened us.

Hershey's chocolate syrup

Pop Weaver microwave popcorn (from walmart)

Planters honey roasted peanuts

Dr. Pepper, cherry vanilla (we hardly ever drink soda, but I had a craving, lol)

It's been a bad week, we never eat this much new food, b/c I usually know better. Ugh, back to eating white rice and jello for a couple of days. I'm eliminating all of these things now, and my guess is the Hershey's syrup, what do you guys think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I no longer use Hershey's Syrup, but it never glutened me.

How about the pop corn...was it labeled gluten free?

Some roasted peanuts do contain gluten, but I don't know which ones.

psawyer Proficient
Some roasted peanuts do contain gluten, but I don't know which ones.

Planters is a Kraft brand. If there is gluten it will be clearly disclosed in the ingredient list.

taweavmo3 Enthusiast

Yeah, the more I think about it...I think it's the Hershey chocolate syrup. It may just be a trace amount, that has built up over the course of the week, and finally made us really sick today. Two days ago, I was getting heart palpitations, that is usually my first sign of a glutening, even before the stomach issues pop up.

My dd has been cranky and pale this week, but I just attributed it to school starting, until today. Darn, we were loving our chocolate almond milk in the morning. I bought the syrup for a special treat on the 1st day of school, and it's cheaper than buying the actual chocolate flavored almond milk. Oh well, that sure backfired on me!

jststric Contributor

I suspect it could be any or all of them! I have to be VERY careful with microwave popcorn. If the box says "manufactured in a facility that also processess......." then you have a cc problem. I wouldn't think it would be the syrup, but I can't do dairy anymore either, so it's been forever since having chocolate syrup.

Rissmeek Newbie
My dd are sick today, and I'm trying to figure out just where the source of gluten came from. We've tried several new things this week, with school starting and all...and that always gets me. Anyway, here is the small list of new things we've had that may have glutened us.

Hershey's chocolate syrup

Pop Weaver microwave popcorn (from walmart)

Planters honey roasted peanuts

Dr. Pepper, cherry vanilla (we hardly ever drink soda, but I had a craving, lol)

It's been a bad week, we never eat this much new food, b/c I usually know better. Ugh, back to eating white rice and jello for a couple of days. I'm eliminating all of these things now, and my guess is the Hershey's syrup, what do you guys think?

We eat Hershey's chocolate syrup all the time and have never had a problem with it.

jerseyangel Proficient

I vote for the syrup--I've reacted to it myself, and Hershey's is less than forthcoming on the source of their natural flavors. Sounds like it was a build-up of small amounts over the days.

I can relate to adding too many new things at once--that almost guarantees me a reaction.

Hope you both feel better soon :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Heidi S. Rookie

I doubt it is the pop weaver from Walmart. I wrote the company last month and this is the response:

Good afternoon Heidi and thank you for your email! Popcorn represents our company's only business and we take a great deal of pride in the products we produce and that leave our plant. We are very committed to bringing our customers the highest quality of popcorn at the most reasonable price and, we also want to produce products that meet the health concerns and needs of all of our customers. We continually search for ways to improve our products and always appreciate it when we hear from our customers! There is no wheat, barley, rye or oats gluten in any of our Pop Weaver Popcorn products or in the raw material ingredients. Thank you again for your inquiry and we hope you will continue to enjoy Pop Weaver Popcorn products. Have a good day! Shelli

Hope this helps!

lovegrov Collaborator

ALL of these items are gluten-free. As for CC, always hard to say.

richard

Chrissyb Enthusiast

I have had Hershey twice this week with no problem at all, but everyone is different. I would think of the peanuts myself. I grabed a bag of sunflower seeds and it said right on it that they contained wheat. Go figure in sunflower seeds I never would of guessed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac disease symptoms

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac disease symptoms

    3. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac disease symptoms

    4. - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac disease symptoms

    5. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      4

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
    • trents
      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac disease with blood IGA antibody test. You should ask your physician to order a total IGA test. 2. Iron deficiency anemia can also give distorted IGA celiac disease blood antibody tests. 3. If you were already on a gluten-free diet or had been restricting gluten consumption for weeks/months prior to the antibody testing blood draw, then the test results would not be valid. Accurate celiac disease blood antibody testing requires you to have been consuming significant amounts of gluten for a significant time period leading up to the blood draw. It takes time for the antibody levels in the blood to build up to detectable levels. 4. Your low iron levels and other symptoms could be due to celiac disease but could also be caused by lots of other medical issues.
    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.