Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Withdraw From Gluten?


glutenfreegal

Recommended Posts

glutenfreegal Newbie

I feel like I am going through withdrawl. I have been Gluten free for a few weeks but today I could and want to eat an entire pizza. I just want something that is filled with everything I cant have.

Is this something that I will go through or does it go away??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast
I feel like I am going through withdrawl. I have been Gluten free for a few weeks but today I could and want to eat an entire pizza. I just want something that is filled with everything I cant have.

Is this something that I will go through or does it go away??

It is merely a process that you will go through. Any sudden major change to your diet will take some time for your body to get used to it. It is just like anything else. If you one day removed all soda from your diet, your mind would be craving a soda. Just give your body some time to adjust and it should pass quickly.

YoloGx Rookie

It does take some time. You can however buy gluten-free pizza crust mix and buy/make the filling. Many of us however are also sensitive to milk products, esp. at the beginning. So be careful! HOwever no matter what, eating gluten-free pizza won't be as bad as actually eating gluten.

hannahp57 Contributor

the trick is to keep reminding yourself that it will NOT be worth it. and then if at all possible you sould try to give yourself a gluten free equivalent. if you're a picky eater (like me) this may not work every time because sometimes "its just not the same" and that isnt good enough lol. when i first went gluten-free that is what i was saying all the time. i kept craving poptarts so when i created the closest gluten-free recipe i could find i was so disappointed lol

but anyways my point is keep at it. and it will get easier. if you give in you will first off be in pain if you have symptoms that many of us two, and two it may give you even more cravings. stay vigilant and keep posting for support when you can. luck!

ang1e0251 Contributor

Remember that your body is trying to trick you because it is missing the gluten, so in the beginning you need to trick it back. For me that meant not letting myself get too hungry because then I would find myself mindlessly reaching for gluten. That was a dangerous time. I carry a Lara bar with me for those occasions, still. Also the visiualization of a poison whenever I saw gluten helped me a lot. I used poison ivy whenever I saw pizza or bread, etc. Some others have said raw chicken helped them, others pictured gluten as dog poop and that dog poop pizza didn't look so good to them anymore. Use your brain power to trick your subconsious mind and you will get past this period.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,916
    • Most Online (within 30 mins)
      7,748

    kls888
    Newest Member
    kls888
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.