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Finally! Delicious gluten-free Bread!


Wolicki

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Wolicki Enthusiast

I miss Wonder Bread. That is why I am so happy to have found Udi's gluten-free white sandwich bread. It's just like the stuff I used to eat in t'he old days. It's soft and delicious! I had Whole Footds order it for me, but some stores carry it all the time. And you can order online!

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I just had a peanut butter sandwich and I am in heaven!

Janie :D


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MySuicidalTurtle Enthusiast

You can't order this on-line, though?

Wolicki Enthusiast
You can't order this on-line, though?

I guess not :o A friend told me some Safeways and King Scooper stores carry it. I would call your local grocer and ask them to order it. That's what my Whole Foods did, but I think some Whole Foods carry it :o .

Wolicki Enthusiast
I guess not :o A friend told me some Safeways and King Scooper stores carry it. I would call your local grocer and ask them to order it. That's what my Whole Foods did, but I think some Whole Foods carry it :o .

I just read on a bmog that they will send online orders. Email them at info@udisfood.com

LDJofDenver Apprentice

Just have to chime in - I buy the Udi's gluten free whole grain bread.

It is the closest thing to "real" bread that I've found thus far. It's light, airy, good texture (not heavy and gummy like many gluten-free breads can be). I am a big Udi's fan.

I get it in the gluten-free Frozen section at my King Soopers, but nearby Vitamin Cottage Natural Grocers also carries it (in freezer as well).

Wolicki Enthusiast

I talked to the ordering person at Whole Foods Market this am, and they will be carrying Udi's products nationwide soon- she said it could be a few weeks or a few months, but they are working on it!

Jeanniebug Apprentice

I called Udi's in Denver, they're not in the Southeast yet. I called my local Whole Foods and they don't carry it yet. Udi's said they are working on a site as we speak so we can order online, but right now their gluten-free line is not set up for online ordering. You can order over the phone by calling 303-657-6366. They do have a very hefty shipping fee because it's frozen and has to go out Fed-Ex. I was told we can order the bread by the case to make one order count.

I sure hope they come to the Southeast soon. The shipping fee is an owie!! :o


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climbmtwhitney Apprentice

If you live in the Bay Area, CA.....

Draeger's carries Udi's. I just brought home the lemon streusel muffins yesterday. YUMMY! SUPER DUPER YUMMY! My daughter and & ate all 4 already. Darn.

One interesting thing I noted is that they contain sunflower lecithin. That's the first time I've seen that. Seems it's always soy lecithin. I'm thrilled since I can't tolerate the soy lecithin. Yeah! :P

rbeccatexas Rookie

I really love the Udi's white bread as well. The best part about it....it does not have to be kept frozen. I keep mine in my pantry and don't have to toast it before eating. Love it!!! B)

minniejack Contributor

do you guys think this brand is better than Schars?

elle's mom Contributor
do you guys think this brand is better than Schars?

I almost ordered Udi's a few weeks ago because someone mentioned in another thread how soft and great it was. I was really excited to try it. So, I called their place in Denver and asked a few questions........I think I may have gotten an inexperienced employee, but she couldn't tell me whether or not the bread was dairy free. Also, when they answered the phone it was something like "Udi's granola and bakery". When I said I wanted to inquire about some ingredients in their products she asked "regular or gluten free". This lead me to "oh, so you are NOT a dedicated gluten-free facility?" I was informed that the granola facility, which produces a gluten product, is in a separate location from the bakery, BUT the bakery is also NOT completely gluten free. This just made me nervous and I never called back to ask about the dairy or order from the "person who handled the gluten free". Also, don't expect to get any in a hurry; on a Tuesday I found out that they ONLY ship orders out on Mondays and even if you place your order on a Monday it won't ship until the following Monday.

I was just wondering if any really sensitive to gluten-types have tried these products, and if so did you react? I would really like to try it but am just nervous. And if I can ask, how much was the shipping fee? This almost seems like a ploy to me to have you order a whole case. I'm probably just dwelling on my bad impression though.

Dada2hapas Rookie

I really love the Udi's bread, we get from our local gluten-free store! Yum! It's worth trying to get, and my "glutenoid" wife and kids think it's just like real gluten bread, so I have to lock it up. The price tag is a dead giveaway though... It's never given me symptoms, just the wallet hurts, when everybody eats MY bread! :)

I'm pretty sensitive. Half the time I eat at our favorite places with "gluten free" menu, I have symptoms which include bloating, belching, & vomitting, so I don't order very often when I do go out with my family. Symptoms occur within 10-15 min after ingestion, and lasts up to 2 days (just for minor CC--it's much worse when I actually mess up). I have to make my 3 yr old wash her hands after eating (even just a cookie), as she sometimes sticks her finger into my mouth when I'm not looking--that get's me sick like clockwork. :angry: I also have to use a paper towel to touch the fridge door when grabbing ice for my soda.

You know, I think it's time for a grilled cheese sandwich! It's nice to have the option. :D

I was just wondering if any really sensitive to gluten-types have tried these products, and if so did you react? I would really like to try it but am just nervous. And if I can ask, how much was the shipping fee? This almost seems like a ploy to me to have you order a whole case. I'm probably just dwelling on my bad impression though.
Jeanniebug Apprentice

They only ship by Fed-Ex because they said it needs to be frozen. The shipping fee is $25.00 for a case about $30.00.

Michelle1234 Contributor

I get sick from Udi's gluten free bread every time. Unfortunately I have eaten dozens of loaves because it is so good. I had to go cold turkey about a month ago as I was getting a low grade glutening every day. Since I went cold turkey only once or twice a reaction. One associated with a box of Van's waffles. The other I think was cc in my kitchen.

Michelle

LDJofDenver Apprentice

Udi's does produce "regular" baked goods, however, they have a completely separate gluten free facility for the gluten free items.

Here's a clip from a write up on them, and a link to their website w/gluten-free info:

"They recently started to produce gluten free, dairy free, soy free, and nut free products in a dedicated gluten free bakery. I sampled the Whole Grain Bread which was amazing! In addition to the Whole Grain Bread they also make:

*Lemon Streusel Muffins

*Blueberry Muffins

*White Sandwich Bread

*Pizza Crusts

Udi's Gluten Free Foods are currently available in Colorado, Texas, Minnesota, Utah, Kansas, and New Mexico at grocery chains such as Whole Foods, King Soopers, Vitamin Cottage, Kowalski's Markets, Lund's & Byerly's, United Supermarkets, and Central Market. "

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Ahorsesoul Enthusiast

This thread is one of the reasons I love this site! I would not try this bread if it was not for your posting. I'm going hunting for it this week.

Wolicki Enthusiast
This thread is one of the reasons I love this site! I would not try this bread if it was not for your posting. I'm going hunting for it this week.

You will be so glad you did! :D

elle's mom Contributor
.....I think I may have gotten an inexperienced employee, but she couldn't tell me whether or not the bread was dairy free. Also, when they answered the phone it was something like "Udi's granola and bakery". When I said I wanted to inquire about some ingredients in their products she asked "regular or gluten free". This lead me to "oh, so you are NOT a dedicated gluten-free facility?" I was informed that the granola facility, which produces a gluten product, is in a separate location from the bakery, BUT the bakery is also NOT completely gluten free. This just made me nervous and I never called back to ask about the dairy or order from the "person who handled the gluten free".

I called back today and spoke to someone who seemed more knowledgable and she told me that indeed it IS a dedicated gluten-free bakery where the bread is made. It also is dairy free, so I ordered some; excited to try it!

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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