Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enlarged Red Blood Cells


bettyboop29

Recommended Posts

bettyboop29 Newbie

I was diagnosed with celiac disease in May 2007 and have been feeling much better thanks to the gluten free diet. However, after having blood drawn for a routine physical, my primary care physcian noted that my red blood cells are quite enlarged, and are actually 2 to 3 times the size that a red blood cell should normally be. He sent me to a Hemotologist who did more testing and came up with the same results of enlarged red blood cells. The Hemotologist did extensive testing and could find no reason for the cells to be so enlarged, and finally dismissed the matter, saying it must be normal for me. I don't seem to have any symptoms, except that if I get a cut or have blood drawn, I bleed excesively. Has anyone else had this or heard of this and could it be related to celiac disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient
I was diagnosed with celiac disease in May 2007 and have been feeling much better thanks to the gluten free diet. However, after having blood drawn for a routine physical, my primary care physcian noted that my red blood cells are quite enlarged, and are actually 2 to 3 times the size that a red blood cell should normally be. He sent me to a Hemotologist who did more testing and came up with the same results of enlarged red blood cells. The Hemotologist did extensive testing and could find no reason for the cells to be so enlarged, and finally dismissed the matter, saying it must be normal for me. I don't seem to have any symptoms, except that if I get a cut or have blood drawn, I bleed excesively. Has anyone else had this or heard of this and could it be related to celiac disease?

Have you had your nutrient levels tested? My mean cell volume was too high for a long time until I supplemented my very low levels of D, B12, and folate, particularly, but also took a Mega B supplement and a multi-mineral. They are back to normal now.

Lisa Mentor

Smoking and drinking can also effect the blood cells.

georgie Enthusiast

Have B12 and Folate been checked ?

Di-gfree Apprentice

I have the same problem with my red blood cells being too large. I always have a low RBC count result when I get my blood checked. So, I'm interested to know the reason for this, too. I have anemia, too - not sure if there's a connection there. B12 is low, so I take a sublingual B12 along with Floravit iron. Vitamin D level is deficient (taking D3 supps). My folate is good. I don't smoke or drink.

mommida Enthusiast

Just off the top of my head....

Enlarged red blood cells is a trait of Pernicious Anemia.

Pernicious Anemia has a correlation to Celiac disease.

In this disorder the gut lining lacks intrinsic factor for absorbtion of vitamin B12.

It is not the easiest thing to get diagnosed.

I am concerned that the doctors you have seen are willing to dismiss this symptom and not finding any answer for you. As the with Pernicious Anemia this can have very serious health complications.

Please don't take this as any type of diagnoses, just as a possible scenario, and why you need to find a doctor willing to diagnose and treat you.

Good luck!

Cyndi Newbie

This is something I would like to know the answer to also so please keep us informed if you go for second opinion. (Same blood work always say related to lupus now that been dignoses with celiac probably say due to celiac but they never do anything more)

Good Luck <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

Do you know what your RBC indices (MCV, MCH, MCHC) and hemoglobin and hematocrit are? What about your RBC morphology? Do you have ovalocytes or elliptocytes? Enlarged RBCs can have many causes. For example, it could be related to pernicious anemia, megaloblastic anemia or your liver could be depositing lipids onto your RBCs. Make sure they do plenty of testing, but it could be megaloblastic anemia of unknown cause. If they cannot find a cause I would continue to get regular CBCs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac disease symptoms

    2. - Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac disease symptoms

    3. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      4

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac disease with blood IGA antibody test. You should ask your physician to order a total IGA test. 2. Iron deficiency anemia can also give distorted IGA celiac disease blood antibody tests. 3. If you were already on a gluten-free diet or had been restricting gluten consumption for weeks/months prior to the antibody testing blood draw, then the test results would not be valid. Accurate celiac disease blood antibody testing requires you to have been consuming significant amounts of gluten for a significant time period leading up to the blood draw. It takes time for the antibody levels in the blood to build up to detectable levels. 4. Your low iron levels and other symptoms could be due to celiac disease but could also be caused by lots of other medical issues.
    • Churro
      Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease tests. In 2021 I was dealing with severe constipation and hemorrhoids. I'm no longer dealing with constipation. I still deal with hemorrhoids but only about once a week. Also, I've been dealing with very pale skin for at least 5 years. Do you think I have celiac disease? 
    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.