Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Gerd


Crash69

Recommended Posts

Crash69 Newbie

I have had GI issues for 20 years. Numerous colonoscopy and upper scopes performed. Five in the past 6 years. Each scope reveals no abnormal issues ! Yet I have suffered from terrible acid pain in my chest area for years. 3 Months ago I had cervical fusion surgery on my neck. Since the surgery, I have suffered even worse acid excursions and now it is up into my throat and esophagus. These attacks last for at least a week at a time. I saw a specialist at Baylor Gastro Clinic in Houston yesterday. He is running bloodwork and a nuclear scan next week to see the stomach liquids empty and how fast this is occurring. He said he is checking me for Celiac, but has anyone else had so much trouble with the acid reflux before the Celiac diagnoses ? I do have many of the other side effects contributed to Celiac. Soft bones, arthritis, seizures, etc. But I am just amazed that I have seen a Gastro doctor for 10 years and he has never mentioned Celiac desease. I have ran the gammit of medicines, Prilosec 5 yrs, Prevacid 3 yrs, Nexium 1 yr, Zergerid 6 months, Aciphex 2 yrs and even have Carafate for ulcer repair (even though I don't have an ulcer) and finally liquid lydicane. Yet here I sit dying with acid !! Just curious if anyone else suffered the acid with Celiac ! Thanks ! Mike


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

My main gi complaint before diagnosis was horrible heart burn. At one point I had to sleep elevated because it was coming all the way to the back of my throat. I would even get it bad after drinking water. My pcp at the time just wanted to throw pills at me and when I refused he seemed taken aback. I did have an UGI series done that showed nothing. I just went on and avoided things that I knew triggered it and ate lots of tums. Two years after this I finaly got diagnosed. In hindsight I had other gi symptoms just didn't think about it. I had always had bloating and constipation since a baby but just figured it was normal for me. The heartburn was the first symptom to go away after going gluten free.

Wolicki Enthusiast
I have had GI issues for 20 years. Numerous colonoscopy and upper scopes performed. Five in the past 6 years. Each scope reveals no abnormal issues ! Yet I have suffered from terrible acid pain in my chest area for years. 3 Months ago I had cervical fusion surgery on my neck. Since the surgery, I have suffered even worse acid excursions and now it is up into my throat and esophagus. These attacks last for at least a week at a time. I saw a specialist at Baylor Gastro Clinic in Houston yesterday. He is running bloodwork and a nuclear scan next week to see the stomach liquids empty and how fast this is occurring. He said he is checking me for Celiac, but has anyone else had so much trouble with the acid reflux before the Celiac diagnoses ? I do have many of the other side effects contributed to Celiac. Soft bones, arthritis, seizures, etc. But I am just amazed that I have seen a Gastro doctor for 10 years and he has never mentioned Celiac desease. I have ran the gammit of medicines, Prilosec 5 yrs, Prevacid 3 yrs, Nexium 1 yr, Zergerid 6 months, Aciphex 2 yrs and even have Carafate for ulcer repair (even though I don't have an ulcer) and finally liquid lydicane. Yet here I sit dying with acid !! Just curious if anyone else suffered the acid with Celiac ! Thanks ! Mike

I had terrible reflux before DX. 10 years of acid meds, Aciphex 40 mg worked the best, but sitll needed lots of Tums. Now I only get it when glutened. Until they get you fixed up, have you tried Gaviscon? It bubbles up and coats everything to stop the burning. I hope you feel better soon.

Gfresh404 Enthusiast

YES! I had severe GERD for about 3 months before I realized it was gluten. Of course everyone is different, but I believe a lot of people's main complaint at first is indigestion or heartburn.

So it very well could be Celiac. But even if you do test negative, I urge you to try a gluten free diet for a couple of weeks anyway. I actually tested negative for Celiac, so technically I am classified as being gluten intolerant, which is a diagnosis of exclusion where virtually everything else has been ruled that. You could very well be in the same boat as I am. So give it a try and definitely use as much of this site as you can! It is a great reference.

chiroptera Apprentice

I was on Prevacid for over 10 years for GERD but once I went gluten free I rarely have it anymore and have stopped taking meds for it. Sometimes it was so bad I would vomit and even the Preacid wouldn't help.

GERD was the main symptom for one of my 9 year old daughters. The ped and gastro just wanted her to take pill after pill (NO WAY) but guess what? Since she is gluten free her GERD is gone too!!!!! She is also egg and casein intolerant and those cause her acid reflux as well.

I'm no doctor, but in our family going gluten free has been great and really helped!!!

Hope you feel better, you have been through a lot

:):)

GFPamela Newbie

I'm on a Gluten Challenge, 6 weeks now, and my acid reflux is back with a vengence. I had minimal problems during my 2 yrs gluten-free. Did some searches yesterday and to me it appears that gluten is often the cause of GERD if one is gluten sensitive.

Crash Rookie

One of my major symptoms is non-heartburn GERD symptoms: waterbrashing, extreme nasal congestion, dry cough, gagging/regurge feeling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFPamela Newbie
One of my major symptoms is non-heartburn GERD symptoms: waterbrashing, extreme nasal congestion, dry cough, gagging/regurge feeling.

I did have major nasal congestion and a dry cough (which others found very 'irritating') for years; these have not come back yet. It took several months but a gluten-free diet did take care of these also. Hope you have the same results.

GottaSki Mentor

My 15 year old's symptoms were GERD, Reflux, lung and nasal issues for about six or seven years. Docs tried meds, nothing helped. All have improved in the past months...not all the way, but enough that it has convinced him of the need to stay gluten-free.

  • 3 months later...
plumz64 Newbie

My 15 year old's symptoms were GERD, Reflux, lung and nasal issues for about six or seven years. Docs tried meds, nothing helped. All have improved in the past months...not all the way, but enough that it has convinced him of the need to stay gluten-free.

These forums are such a wealth of information. I have had really bad GERD for the last 6 months, maybe longer. I have had a dry hacking cough that comes and goes. I am waiting on results of blood tests, but I'm convinced that it's all coeliac related.

Fiddle-Faddle Community Regular

Yes, GERD was my main symptom for decades before adding other fun ones like autoimmune thyroid disease and DH. I underwent 2 endoscopies--but they never looked for celiac, they were only looking for Barrett's Esophagus.

You need to be aware, also, of the major risk for B12 deficiency.

Celiacs are at risk for it in general because of decreased intestinal absorption, so even if you are taking a multivitamin, if you have celiac, you are likely not absorbing any of it.

Long-term use of acid blockers, such as Prilosec, is at the top of the list of risks for B12 deficiency on every site I've seen for B12 deficiency. All that acid-blocking effect? It also blocks the acid needed to properly absorb B12.

Many of us here on this board take sublingual methylcobalamin ( B12) tablets, which are absorbed under the tongue and don't need to be absorbed by the intestines.

Most of us found that our doctors knew NOTHING about any of this. I hope yours is more on top of things than most. Please do a lot of research on your own, in case he is not.

Darn210 Enthusiast

Acid Reflux was my daughter's main sympton. It got better but did not go away with medication which sent us to the pedGI which led fairly quickly and suprisingly to a Celiac diagnosis. We just got lucky that the doctor screened her with a blood test which was positive. I know it wasn't even on his top three possibilities list, it's just an office policy to screen for it there when kids present with somewhat general (longterm) symptoms.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,158
    • Most Online (within 30 mins)
      7,748

    MollyK
    Newest Member
    MollyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.