Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! I'm Starving To Death


jasonD2

Recommended Posts

jasonD2 Experienced

So im sitting in my dumpy hotel in France eating rice cakes and apples for dinner. I walked around for 2 hrs going in and out of restaurants and not one of them could accommodate my diet. the ones that had potential were either completely booked or too expensive. last night i found a place with a great manager who worked her ass off to make my meal gluten free and I still got a reaction from it after.

i have also been on a candida diet and am now forced to load up on the food that I brought with me in my luggage just to survive..protein bars rice cakes, corn chips...all high in carbs and sugar. im feeling like crap cause im not getting any protein and all the sugar is causing my candida to flare up. i have an important company meeting this week and dont know how im gonna get thru it. i feel helpless! i went to the market to pick up a few things but not enough; they are all closed on sunday so i wont have stuff for during the week. i passed so many amazing restaurants & the food looked so good and everyone was eating, drinking and enjoying life while I was walking around like a helpless loser.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chasbari Apprentice

Can you tolerate eggs? If so, can you gain access to some means to hard boil a bunch. I know when I am running a protein deficit and am too weak or tired to fix fish or burgers I just resort to eggs and it helps me to get to a point of functioning a bit better. Good luck. I hope you find something that works quickly and that you have plenty of strength for the upcoming meeting.

CS

elle's mom Contributor
So im sitting in my dumpy hotel in France eating rice cakes and apples for dinner. I walked around for 2 hrs going in and out of restaurants and not one of them could accommodate my diet. the ones that had potential were either completely booked or too expensive. last night i found a place with a great manager who worked her ass off to make my meal gluten free and I still got a reaction from it after.

i have also been on a candida diet and am now forced to load up on the food that I brought with me in my luggage just to survive..protein bars rice cakes, corn chips...all high in carbs and sugar. im feeling like crap cause im not getting any protein and all the sugar is causing my candida to flare up. i have an important company meeting this week and dont know how im gonna get thru it. i feel helpless! i went to the market to pick up a few things but not enough; they are all closed on sunday so i wont have stuff for during the week. i passed so many amazing restaurants & the food looked so good and everyone was eating, drinking and enjoying life while I was walking around like a helpless loser.

Sounds like you are in a bad predicament. What about nuts? I have relied on nuts many times to get me through while traveling. You've got to get some meat though!! Just go somewhere and order plain chicken or fish with some steamed veggies & rice. Get yourself a good meal-it doesn't have to be anything fancy. You'll feel mentally better once you EAT!

Ahorsesoul Enthusiast

Europe is far ahead of the US in providing gluten free food. I'm surprised you are having such problems. Did you research for places to eat before going?

Lisa Mentor

Jason, I just googles Gluten Free Dining in Paris and I got lots and lots of hits. I don't know if you're in Paris or not, but give that a try.

Europe is so much more progressive that in the US. You should have no problem. Do you have dining cards. They are basic items to have when traveling.

There is no reason to starve to death.

GlutenGuy36 Contributor

I agree with the poster that said Europeans are far ahead of us in their knowledge of people with Celiac Disease and having lots of places to accomodate folks like us. What about peanuts butter for protein? If you can tolerate the nuts. I eat all natural peanut butter with no added sugars.

I hope you find things that work for you Jason. I know how you feel buddy. You are already limited in what you can eat, then when you take out the foods for Candida its like you are really restricted. Good luck to you my friend. -Ted.

jerseyangel Proficient

Jason, I actually thought about you the other day and was wondering how you were making out over there. Is there no way one of the restaurants there can make you a piece of meat in a clean pan with nothing but a little oil and some salt and pepper? On a grill wrapped in foil or baked in parchment? A baked potato that you cut into yourself?

Nuts are a great idea--the protein would help offset some of those carbs.

I hope you get something substantial to eat soon :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

Jason-- I found this hotel in Cannes:

Open Original Shared Link

The person who rated it said they could do a gluten free breakfast. The address is there. Perhaps they can help you out.

Hit the grocery stores today if you can.

Good luck.

Lisa

Lisa16 Collaborator

I thought of something else-- try going to a pharmacy. They might keep the gluten free food there. Plus, they can give you a probiotic to help with the candida issues. Try explaining your dilemma and perhaps they can help.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748

    SY8
    Newest Member
    SY8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.