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Oikos Greek Yogurt

summerteeth

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summerteeth Enthusiast
summerteeth
Posted

I saw Oikos (Stonyfield Farms) yogurts for the first time at a local store yesterday. Since I have had trouble with Dannon yogurt in the past and don't care too much for most Yoplait, I emailed Stonyfield Farms. Not one hour after I emailed them, I got this:

Hello Monica,

Thanks for contacting us about our gluten-free products. We know that

choosing foods can be difficult for those with celiac disease, and we

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mamaw Community Regular
mamaw
Posted

The only Dannon yougurt that is gluten-free is the plain......Hope you like the greek yougurt....

summerteeth Enthusiast
summerteeth
Posted
  • Author
The only Dannon yougurt that is gluten-free is the plain......Hope you like the greek yougurt....

Yeah that was kind of the trouble. It was one of those products that, right after my diagnosis, I figured couldn't have gluten in it... then I sent an email and found out that most flavors did in fact have gluten. Now I've gotten in the habit of emailing or calling when in doubt.

After receiving this email I did try vanilla flavored Oikos... it was good (but not as good as Chobani)! :)

  • 3 years later...
ramona-quilter Newbie
ramona-quilter
Posted

Yeah that was kind of the trouble. It was one of those products that, right after my diagnosis, I figured couldn't have gluten in it... then I sent an email and found out that most flavors did in fact have gluten. Now I've gotten in the habit of emailing or calling when in doubt.

After receiving this email I did try vanilla flavored Oikos... it was good (but not as good as Chobani)! smile.gif

I wanted to thank you for your post about Oikos Greek yogurt.  I bought it for the first time and could not find the gluten-free symbol. 

So I called Dannon (877-326-6668) and learned that there are 3 divisions of Oikos,  Stonyfield and Dannon greek yogurts are both

gluten free,  Not sure about the 3rd division.  My concern was that in southern California, Oikos yogurt is not marked gluten free.

The nice voice at Dannon told me that they got their gluten free cert a few months ago but the packaging hasn't caught up yet.

That was good enough for me. 

Thanks again.

Gemini Experienced
Gemini
Posted

Oikos yoghurt is definitely gluten-free.  I have been eating it for a long time and I am very sensitive.  The gluten-free symbol is extremely small and easily missed but it's there.

They have a caramel flavor that is vanilla with a caramel based bottom......tastes just like creme brulee.  Yum!

lisa74 Newbie
lisa74
Posted

I've been wanting to try oikos, glad to know some are gluten free!

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
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      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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