Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Then Last Item With Gluten You Ate...

VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I have to give credit to Erratic - -she mentioned animal crackers as her last "gluten" item she intentionally ate.

What was the last Gluten-Item you INTENTIONALLY ate?

For me, it was a mug full of beer. Around the summer of 1998 at Ohio State...it was wonderful, for a few hours... :o

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 86
  • Created
  • Last Reply
Guest nini
Guest nini
Posted

right before my appt. with the GI to get my results I had a HUGE avocado sandwich from the Atlanta Bread Company on sourdough bread. OMG it was so yummy.

bklyn Enthusiast
bklyn
Posted

Believe it or not, right after my endoscopy (when my dr. told me I probably had Celiac) I went home and ate a Thomas' english muffin. I had never heard of Celiac and I thought he was crazy!

celiac3270 Collaborator
celiac3270
Posted

A bagel with cream cheese. :)

skbird Contributor
skbird
Posted

I'm not certain if this is it or not but it's when I finally knew it was the problem. We were just about to tear out our kitchen as the pipes in the 60 year old walls had rusted through and flooded the place. I was excited because I had just discovered a pizza parlor nearby that made pizza on whole wheat crust and as a hypoglycemic, I thought this would be an acceptable "take out" meal that we'd probably be ordering a couple of times a week through the remodel. So we got a pie and had some friends over (had a two for one coupon) and I pigged out. The next day I felt terrible. That's when wheat and I finally decided to part ways...

Stephanie

PS in case you're curious, I survived mainly on Annie's Rice Pasta Mac and Cheese (found it for $.99 each at the Grocery Outlet! Score!!!), quinoa flakes cereal, and canned tuna... oh it was SOOOOO great to have a kitchen again!!!

Guest ~wAvE WeT sAnD~
Guest ~wAvE WeT sAnD~
Posted

A Krispy Kreme donut, and several of the South Beach diets wheatty products--such as Bulgar (which is disgusting).

Generic Apprentice
Generic
Posted

Oreo cookies and pizza :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

The last thing I intentionally ate with gluten? Hold your stomachs and cover your mouths, 'cause it was my test item: yogurt with a tablespoon of vital wheat gluten in it. It certainly worked as a test, alright!

KaitiUSA Enthusiast
KaitiUSA
Posted

It was a piece of pizza(my favorite food has always been pizza)and 1 bite of a cupcake...I threw the rest of the cupcake out it didn't even taste like I was expecting it...I guess my mind was making it up to be something it was not...I had a little voice in the back of my head saying "your going to regret this" so i didn't really enjoy it because I knew I would pay with damage and symptoms . I didn't feel so hot after eating it either.

KarenCM Rookie
KarenCM
Posted

The first day that I saw the GI in November 2004 and he was almost certain that I had celiac disease he told me to start the Gluten Free Diet right away. That night we were planning on making homemade pizzas for dinner and there was no way I was missing out on my homemade pizza. I felt the effects the rest of the night and the next day when I started the diet.

Karen

anewsprue Newbie
anewsprue
Posted

Two chocolate chip bagels for breakfast and a Subway Club for lunch...and I remembered every minute of it for about three days! <_<

Rikki Tikki Explorer
Rikki Tikki
Posted

Those were funny. Mine was half a cheese sandwich. The funny thing was it didn't taste as good as I remembered!

ianm Apprentice
ianm
Posted

I think it was a chocolat donut. It was quite a while before I would eat chocolat again. Last donut I ever ate that's for sure. Not a pleasent time in my life.

Guest gfinnebraska
Guest gfinnebraska
Posted

Before I found out I had celiac I just thought I was "allergic" to wheat. So, one weekend the family was going to be away, and I had a small meat lovers pizza and cookies and cream ice cream! But, as others have said, it didn't taste like I had remembered it tasting. THEN I found out later that I had celiac disease... I have NEVER intentionally eaten gluten since. When you find out it could kill you... it kind of takes the fun out of it!! :(

Rikki Tikki Explorer
Rikki Tikki
Posted

Hey Ian:

What is the president thing in your signature?

cdford Contributor
cdford
Posted

I did not know I was celiac disease. We thought it was just my daughter. I had been keeping the diet with her (only 11 at the time) as an encouragement so she wouldn't feel so out of place. She went off for a long weekend with the grandparents and the rest of us pigged out...homemade wheat bread, pizza, blueberry muffins, cookies, the whole nine yards. I was broken out, itching, and all the usual gastro stuff. Whent to the doctor by Monday and never ever wanted to do that again. It took months for all the DH spots to finally clear. I am left with a body full of scarring to remind me why I don't eat gluten.

minibabe Contributor
minibabe
Posted

A milky way bar..... <_< I had no idea what it was that made me sick, but....I just happened to look it up while I was in class and yup there it was of the Gluten list

Guest gfinnebraska
Guest gfinnebraska
Posted

Dark Choc. Milky Way is gluten-free. You will have to eat one of those next time! :D

minibabe Contributor
minibabe
Posted

Yea, that is where I made my mistake. I just read it fast and thought that it was all of them. Unfortunatly i dont like the dark chocolate <_<

But thanks!!! :)

celiac3270 Collaborator
celiac3270
Posted
Dark Choc. Milky Way is gluten-free. You will have to eat one of those next time! :D

LOL...I'm eating one now :lol:

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
  • Author

Optimus Prime is the leader of the Autobots...

ianm Apprentice
ianm
Posted

And now you are probably going to ask "What is an Autobot?" The Autobots are the good Transformer robots and the Decepticons are the evil robots. My son is a big fan and I was into them when I was his age. :o

stef-the-kicking-cuty Enthusiast
stef-the-kicking-cuty
Posted

Mine was an Amstel light. Because somebody on this message board ;) told me the European celiacs could have it, because it's glutenfree. Well, it's not. I felt it the next day.

Rikki Tikki Explorer
Rikki Tikki
Posted

Thanks Ian. My son played with transformers. I just didn't remember the names.

I thought maybe you were going to run for president. A celiac president, that would be a wonderful thing. I have read there is some thought that JFK had celiac, but they really didn't know about it then. I would like someone really famous to have it and bring more awareness to this. Guess I went on too long.

gabrielle Contributor
gabrielle
Posted

The day before my test results came back, i had some ben and jerry's fudge brownie frozen yogurt... :D sure glad i did that before i found out!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748
    Deb baker
    Newest Member
    Deb baker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.