Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emergency! I Ned Peanut Butter Cookie Recipe!


loco-ladi

Recommended Posts

loco-ladi Contributor

I need a gluten-free peanut butter cookies recipe.... simple, quick and need it now!

got all my cookbooks stacked and none are showing any....

PANICCCCCCCCCCCCCCCCCC

I need one,,,,, pleaseeeeeeeeeeeeeeee

take pity I got enough stress today didnt need this too.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

This is the one I use. I made these long before I knew the term gluten-free!

Open Original Shared Link

Mango04 Enthusiast

1 cup peanut butter

1 cup sugar

1 egg

mix together. form into cookies and bake. makes 6 cookies. double or triple for more.

loco-ladi Contributor

THANKS!!!! I knew I could count on you guys to help me!!!

I owe you a big one!!!

tarnalberry Community Regular

Yes, yes, it's a snarky response, but it just seemed to fit the post so well, I couldn't help myself. I mean this in a purely joking way, nothing else - the site makes is sound snarkier than need be.

Open Original Shared Link

I hope that whatever recipe you use comes out well! :)

Mtndog Collaborator
Yes, yes, it's a snarky response, but it just seemed to fit the post so well, I couldn't help myself. I mean this in a purely joking way, nothing else - the site makes is sound snarkier than need be.

Open Original Shared Link

I hope that whatever recipe you use comes out well! :)

:lol: :lol: Where did you find that Tiffany?

I use the peanut butter, egg, sugar recipe all the time. How did they turn out?

Chrissyb Enthusiast
Yes, yes, it's a snarky response, but it just seemed to fit the post so well, I couldn't help myself. I mean this in a purely joking way, nothing else - the site makes is sound snarkier than need be.

Open Original Shared Link

I hope that whatever recipe you use comes out well! :)

OMG I laughed so hard my sides hurt. Just had to let you know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NWLAX36Mom Rookie

I use the same receipt as Mango above, except I add 1 tsp. of vanilla.

Roll into balls, roll in sugar, flatten with fork and bake. I think I bake about 350-375 no more than 10 minutes.

For me, the recipe makes maybe 1 1/2 to 2 dozen cookies.

Hope this helps.

RideAllWays Enthusiast

These are the best cookies I have ever had, gluten or no gluten:

1 c PB

1 c Brown sugar

1 egg

1 tsp baking soda

1 tsp vanilla

bake at 350* for 9-11 minutes. they can either be rolled and flattened with a fork, or add chocolate chips to make them even better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.