Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bangor Maine Area?


homemaker

Recommended Posts

homemaker Enthusiast

Just wondering if there are support groups in the Bangor ME area....

Also, wondering if support groups accept those with Gluten sensitivity only or who have not been

formally diagnosed by the "Gold Standard" route.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

I can't answer the Bangor question but I don't know of a group that wouldn't let you join them just because you're not officially a Celiac! If you're gluten free (or even if you aren't and just learning for a spouse/family member or friend) you're welcome......it's about educating folks and helping...no judgments from us!!

Aroostook Newbie

I live in Caribou, but am familiar with Bangor as all my doctors are down there! You should get a hold of EMMC or St. Joseph's and ask them about support groups. You have several great stores in your area for buying the gluten-free foods. I get down at least once a month and shop! You also have a great restraunt group that offer gluten-free eating and many are aware of what Celiac is. Good luck and let me know what you find out.

homemaker Enthusiast
I live in Caribou, but am familiar with Bangor as all my doctors are down there! You should get a hold of EMMC or St. Joseph's and ask them about support groups. You have several great stores in your area for buying the gluten-free foods. I get down at least once a month and shop! You also have a great restraunt group that offer gluten-free eating and many are aware of what Celiac is. Good luck and let me know what you find out.

Thanks for your reply....could you give me the name of the restaurants that are gluten-free friendly?

Aroostook Newbie
Thanks for your reply....could you give me the name of the restaurants that are gluten-free friendly?

First off, we always go to the Texas Road House. Ask to see the gluten free list. I always have the 6 or 8 oz sirloin, baked potato with sour cream on the side, applesauce. (Always a safe choice no matter where you go!)

My next favorite place! We always eat here! ;) I think it is called the China Buffett behind PetCo?. I eat the ham, rice noodle, string beans, fried rice, (they use the cheep soy sauce in it and it doesn't have wheat!), french fries, salad bar.

We also eat at Denney's. I have the eggs, ham, sausage, bacon, hash browns, all with no toast.

Uno's, Olive Grarden, and the 99 all have gluten free menus though I haven't gotten there yet.

Pat's Pizza in Hampden has a gluten-free pizza! So I figure they must have it at all their sites.

When worse comes to worse and I can't find an eatery or I am in a hurry, fast food is okay. Burger King fries and vanilla shake are safe. NEVER McDonalds, fries coated shakes have gluten. Wendys, baked potato for me hamburg no bun. And of course Subway salads are great!

In Old Town I have found the former Chocolate Grill (maybe it still is the Chocolate Grill,but it is right there by the dam) I had the specialty burger with no bun, salad, and baked potatoes.(Their fries are coated!) Just make them aware you can't have wheat barley rye and they are great about helping you.

Check out this link for more info: Open Original Shared Link

I also have been know to bring along my own bread to put my burger in or eat with my eggs. Nobody has ever said anything. I hope this helps you out. Did you find a support group? I have doctors appt. the end of the month. If you didn't I can ask them if they know of any in that area. Good luck. Don't hesitate to contact me if anytime, we can help each other.

homemaker Enthusiast
First off, we always go to the Texas Road House. Ask to see the gluten free list. I always have the 6 or 8 oz sirloin, baked potato with sour cream on the side, applesauce. (Always a safe choice no matter where you go!)

My next favorite place! We always eat here! ;) I think it is called the China Buffett behind PetCo?. I eat the ham, rice noodle, string beans, fried rice, (they use the cheep soy sauce in it and it doesn't have wheat!), french fries, salad bar.

We also eat at Denney's. I have the eggs, ham, sausage, bacon, hash browns, all with no toast.

Uno's, Olive Grarden, and the 99 all have gluten free menus though I haven't gotten there yet.

Pat's Pizza in Hampden has a gluten-free pizza! So I figure they must have it at all their sites.

When worse comes to worse and I can't find an eatery or I am in a hurry, fast food is okay. Burger King fries and vanilla shake are safe. NEVER McDonalds, fries coated shakes have gluten. Wendys, baked potato for me hamburg no bun. And of course Subway salads are great!

In Old Town I have found the former Chocolate Grill (maybe it still is the Chocolate Grill,but it is right there by the dam) I had the specialty burger with no bun, salad, and baked potatoes.(Their fries are coated!) Just make them aware you can't have wheat barley rye and they are great about helping you.

Check out this link for more info: Open Original Shared Link

I also have been know to bring along my own bread to put my burger in or eat with my eggs. Nobody has ever said anything. I hope this helps you out. Did you find a support group? I have doctors appt. the end of the month. If you didn't I can ask them if they know of any in that area. Good luck. Don't hesitate to contact me if anytime, we can help each other.

Thanks Aroostook...

That will be very helpful...

No I have not found a support group yet...I am taking things in baby steps, and perhaps I am a little shy about asking... :unsure:

But Whole Foods in Portland is having a Nutritionist Gluten free living Talk this Saturday Oct. 24th along with gluten-free samples etc.

I plan on taking the trek down there. My Celiac Sister lives in Portland and I might meet her there.... :)

When I get the courage up, I will call some of those support numbers. Perhaps it is due to the fact that I have

not been "gold standard" diagnosed...I don't know...

But Thanks.... :)

miles2go Contributor

Hi Homemaker, welcome to the board! Aroostook has given you some good restaurant advice (ooo, China Buffet has gluten-free soy sauce??) and we don't eat out a whole lot, but are partial to Thai restaurants when we do. I haven't come across one in the area that I couldn't find several things to eat and on special occasions have had some wonderful meals at Cafe Nouveau and Thistle's.

As for your worry about going to a support group with an intolerance, I can tell you this. The Celiac Sprue Support Group of the Greater Bangor Area that's listed here: Open Original Shared Link

is run by the nutritionist who came closest to diagnosing me with celiac. I had been gluten-light for eight years previously, but had the classic celiac signs. Her name is Katherine Musgrave and she is a professor emerita here at the University of Maine. Ann Delaware is very nice, too. I only went once because I'm not a "groupy" kind of person, but that one visit gave me a great kick-start. Go! Don't worry!

:D

Margaret


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aroostook Newbie

At the moment am eating left over fried rice from the Jade Palace in Caribou. They too have gluten-free soy sauce. (Though the table kidomen bottles say have wheat, I know they refill them and cook with a wheat free soy sauce!) I love their pork fried rice and a side order of chicken wings. MMMM! I was kinda of diagnosed by a doc out of Portland who wanted further test, but with my history of biopsy complications we went gluten-free. It did the trick and I am 100% better on those issues. I have a great doc in Bangor and they are my support team. You need to find a doctor who will support you even if the tests come out negative and keep digging until they find what is wrong. It has taken me 50 years to find one and dammit he better not decide to retire or die!! Have a great day all!

miles2go Contributor
At the moment am eating left over fried rice from the Jade Palace in Caribou. They too have gluten-free soy sauce. (Though the table kidomen bottles say have wheat, I know they refill them and cook with a wheat free soy sauce!)

Noodles in Brewer does this too, come to think of it. I would ask first, just to be sure they haven't changed things.

Who do you see for a doctor in Bangor, if you don't mind my asking?

Margaret

homemaker Enthusiast
At the moment am eating left over fried rice from the Jade Palace in Caribou. They too have gluten-free soy sauce. (Though the table kidomen bottles say have wheat, I know they refill them and cook with a wheat free soy sauce!) I love their pork fried rice and a side order of chicken wings. MMMM! I was kinda of diagnosed by a doc out of Portland who wanted further test, but with my history of biopsy complications we went gluten-free. It did the trick and I am 100% better on those issues. I have a great doc in Bangor and they are my support team. You need to find a doctor who will support you even if the tests come out negative and keep digging until they find what is wrong. It has taken me 50 years to find one and dammit he better not decide to retire or die!! Have a great day all!

Aroostook...may I ask who your Doc is? I have a General Practitioner and he pretty much dismissed it after my Celiac Panel came back negative. My sister has Celiac and I have had a positive response to a Gluten Free Diet, but I have NO support team at all.

Thanks

homemaker Enthusiast
Hi Homemaker, welcome to the board! Aroostook has given you some good restaurant advice (ooo, China Buffet has gluten-free soy sauce??) and we don't eat out a whole lot, but are partial to Thai restaurants when we do. I haven't come across one in the area that I couldn't find several things to eat and on special occasions have had some wonderful meals at Cafe Nouveau and Thistle's.

As for your worry about going to a support group with an intolerance, I can tell you this. The Celiac Sprue Support Group of the Greater Bangor Area that's listed here: Open Original Shared Link

is run by the nutritionist who came closest to diagnosing me with celiac. I had been gluten-light for eight years previously, but had the classic celiac signs. Her name is Katherine Musgrave and she is a professor emerita here at the University of Maine. Ann Delaware is very nice, too. I only went once because I'm not a "groupy" kind of person, but that one visit gave me a great kick-start. Go! Don't worry!

:D

Margaret

Thanks ever so much for the info...I have e-mailed Ann to see when the group meets....Thanks so much!

  • 3 months later...
JMD Newbie

Just wondering if there are support groups in the Bangor ME area....

Also, wondering if support groups accept those with Gluten sensitivity only or who have not been

formally diagnosed by the "Gold Standard" route.

Thanks

The Bangor Celiac group meets the third Tuesday of the month (except Dec.) at the Saint Joseph's Old Firehouse meeting room at 7:00 pm to 8:00 pm. Please join us.

Joan

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.