Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Raw Apple Cider Vinegar Helps!


cvll

Recommended Posts

cvll Apprentice

I was reading something about apple cider vinegar for stomach discomfort. So, I decided to give it a try. It actually helped my stomach sooo much. I have had very good and easy bms. Usually, they are pasty with undigested food in them. I am just wondering why this would help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

It helps me too, especially after I've been glutened. I think it helps me digest my food better. Glad it's helping :)

OptimisticMom42 Apprentice

Maybe its a probiotic.

Ahorsesoul Enthusiast

I have heard it is suppose to change the pH in the stomach and encourage the natural acid to digest food. I've taken it for years and it does help.

rawvegan Newbie

This is interesting... I use apple cider vinegar on occasion, but have yet to try it post gluten reaction. I've read about people doing shots of apple cider vinegar after meals, and I'm wondering how you use it (ex: mix it into a salad dressing or soup) or as a medicinal/probiotic "shot"...

lizard00 Enthusiast
This is interesting... I use apple cider vinegar on occasion, but have yet to try it post gluten reaction. I've read about people doing shots of apple cider vinegar after meals, and I'm wondering how you use it (ex: mix it into a salad dressing or soup) or as a medicinal/probiotic "shot"...

I just put 1 tsp in a shot glass and fill the rest with water, then just drink it like that. I do NOT recommend drinking it by itself... burns a lot!

rawvegan Newbie
I just put 1 tsp in a shot glass and fill the rest with water, then just drink it like that. I do NOT recommend drinking it by itself... burns a lot!

Sounds palatable. Thanks for the tip.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lexi Enthusiast

Just wondering, however, it this would be good or bad if you are battling candida (which I am)

TrillumHunter Enthusiast

Aside from helping with digestion, it keeps my skin really clear. I drank it a lot in the beginning when I was having lots of stomach issues, but then I slacked off. I've picked it back up and I'm amazed how good my skin looks in week. Maybe there is something to the detox effect?

FWIW, Bragg's is the only one I can stomach. It has a faintly apple taste. I tried another raw one and Heinz. The other raw one, Spectrum, I think, was okay. The Heinz was just horrible!

ang1e0251 Contributor

I took it for years with honey and warm water. It's really good that way. I can't do so much of it anymore. I don't know why. Maybe I can't do that much vinegar.

GFinDC Veteran

I don't do the vinegar by itself but I do put lemon juice in my food often. Lemon juice goes well in rice dishes and with vegetables. I figure they are both acidic so why not? Vinegar can be used in foods also. Rice vinegar is nice. I don't know of any reason you would get more benefit by taking it (vinegar or lemon juice) separately from your food, but maybe there is one? I'd rather add it to my food instead. That reminds me of people using lemon slices in their water glasses and other drinks. Maybe that developed as a digestion aid in the past? It tastes good anyhow.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,495
    • Most Online (within 30 mins)
      7,748

    KHall
    Newest Member
    KHall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.