Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Feel So Stupid


Roda

Recommended Posts

Roda Rising Star

I have been rooting through the kids halloween candy for things I can eat. I ate about three bite size milky way around 5:30 pm. today. I am sitting here at work and couldn't figure out why I am burping more than usual and feeling the heartburn coming on. DUH, I just realized milkyways are not gluten free that the nougat has barley malt in it! :o I hope it does not last too long, but like I said, that's what I get for raiding the kid's halloween candy. :P

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

Oh, that's a bummer! I hope you feel better soon! I was lucky that my son asked specifically for gluten-free candies as he went along. Someone gave him a Nestle Crunch, and he said (9 yrs old) "I can't eat this because it has gluten. May I have Starburst instead?" I was very proud of him, and didn't have to take away any of his candy.

Dada2hapas Rookie

Woliki, you should be very proud of your son!

My kids aren't gluten-free. They were nice and offered me some of their gluten-free candy. I had assumed I couldn't have snickers (my favorite) when I started gluten-free. It's been a great Halloween, finding out I can safely eat snickers and 3 musketeers!

Open Original Shared Link

Roda Rising Star
Oh, that's a bummer! I hope you feel better soon! I was lucky that my son asked specifically for gluten-free candies as he went along. Someone gave him a Nestle Crunch, and he said (9 yrs old) "I can't eat this because it has gluten. May I have Starburst instead?" I was very proud of him, and didn't have to take away any of his candy.

Thanks. I just hope it does not shut me down for a week (I get constipated and bloated when glutened). :huh: I have done pretty good on not getting glutened. I have only been glutened twice this year. I'm not counting the reaction I had several months ago from gluten free oats. At least I know I react to those now too. I just can't believe I was that careless today. Oh well. ;) Sounds like your son has things down pat.

lovegrov Collaborator

You CAN eat the Milky Way Midnight. No barley.

richard

kbtoyssni Contributor
You CAN eat the Milky Way Midnight. No barley.

richard

I could have sworn that Milky Way Midnights had gluten when I last checked the ingredients, too. Was I seeing things?

foodiegurl Collaborator

Sorry, I hope you feel better soon!

I ate about 20 mini Snickers this weekend since that was one of the things I knew was safe...but even though it is gluten-free, i should have stayed away....way too much - lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I got off easy this time. I think it was because I only ate the three mini ones and not a great big huge one. Heartburn went away the next day but the tummy rumbled until today. I think I'm already on the mend. Thanks for the support! Oh I don't really care for dark chocolate, so I don't eat the milkyway midnights. Snickers and butterfingers are the way to go if I want something totally junk food. :lol:

Wolicki Enthusiast

I am so lucky there were no Heath Bars in my son's candy bucket. I'da been a goner for sure!

dilettantesteph Collaborator

I did the same thing. A full size Butterfingers. They are supposed to be gluten free, but I am still feeling it! I hope I manage to resist next Halloween!

Roda Rising Star
I did the same thing. A full size Butterfingers. They are supposed to be gluten free, but I am still feeling it! I hope I manage to resist next Halloween!

I used to eat butterfingers all the time and never had any problems. Just goes to show you never know how you will react to some things.

GottaSki Mentor
I have been rooting through the kids halloween candy for things I can eat. I ate about three bite size milky way around 5:30 pm. today. I am sitting here at work and couldn't figure out why I am burping more than usual and feeling the heartburn coming on. DUH, I just realized milkyways are not gluten free that the nougat has barley malt in it! :o I hope it does not last too long, but like I said, that's what I get for raiding the kid's halloween candy. :P

Open Original Shared Link

I did the SAME exact thing -- only I knew Milky Way's have gluten -- but when I picked three candies from my gluten eating son's bag I was thinking snickers are gluten free and grabbed a milky way instead -- no wonder it tasted so good! Later that night I was bloated up like 8 months pregnant which hasn't happened since going gluten-free -- figured it out and boy did I feel stupid -- fortunately the effects were gone the next morning.

Gemini Experienced
I used to eat butterfingers all the time and never had any problems. Just goes to show you never know how you will react to some things.

MilkyWay Midnight bars and Butterfinger bars are gluten free. Regular Milky Ways use a barley based nougat in their filling and the Midnight version uses vanilla.

Any reactions would not be gluten related.

Gemini Experienced
I used to eat butterfingers all the time and never had any problems. Just goes to show you never know how you will react to some things.

MilkyWay Midnight bars and Butterfinger bars are gluten free. Regular Milky Ways use a barley based nougat in their filling and the Midnight version uses vanilla.

Any reactions would not be gluten related.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.