Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diamond Walnuts...i Feel So Stupid!


homemaker

Recommended Posts

homemaker Enthusiast

My goodness....you think I would read labels...boy I am new at this...

I have been nibbling on nuts because I have been so hungry and

wondering why my stomach is off...

Well right there on the back was the words Processed in a facility that has wheat

and tons of other allergens...duh :ph34r:

I guess I am still learning

I think Fisher Nuts are ok....?????

I guess those gluten-free Chocolate Cookies I just baked are all my husbands now? :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Just because something is processes in a facility with wheat, does not necessarily mean that they are not gluten free. More often than not, it's a CYA statement.

homemaker Enthusiast

Phew...that's a relief....maybe it is just the fiber in the nuts...

I know that Fisher Nuts do not have that statement on their package...

Lisa Mentor
Phew...that's a relief....maybe it is just the fiber in the nuts...

I know that Fisher Nuts do not have that statement on their package...

Now, some who are super sensitive may react to the possible cross contamination. It's not something that I worry about too much.

jerseyangel Proficient
My goodness....you think I would read labels...boy I am new at this...

I have been nibbling on nuts because I have been so hungry and

wondering why my stomach is off...

Well right there on the back was the words Processed in a facility that has wheat

and tons of other allergens...duh :ph34r:

I guess I am still learning

I think Fisher Nuts are ok....?????

I guess those gluten-free Chocolate Cookies I just baked are all my husbands now? :rolleyes:

Those got me last year <_< .....they had been fine until they started making the flavored walnuts and processing them on the same lines. I never thought to re-read the bag, and meanwhile was getting sicker and sicker. Finally I went through everything with a fine tooth comb and lo and behold I saw the wheat warning on the bag.

I had been using them long enough that my liver enzymes went back up (routine bloodwork at the time). :angry:

I don't know if you have access to a Kroger, but in mine they carry walnuts and almonds in the produce dept by Poindexter Nut Company. Those are processed in a gluten-free facility and states it on the bag.

Hope you feel better soon ;)

Lisa Mentor

Open Original Shared Link

7) Are Diamond products gluten free?

All Diamond-branded nut products are gluten free.

Our Diamond of California bread products, however, are made with flour, which contains gluten.

Within the Emerald Premium Snack line, four products contain gluten. They are Emerald Honey Dijon Glazed Walnuts 'n Cashews, Emerald Backyard Grill Glazed Walnuts 'n Almonds, Emerald Honey Roasted Peanuts, and Emerald Dry Roasted Walnuts.

Diamond adheres to superior Good Food Manufacturing Practices, and all processing lines are thoroughly cleaned between packaging runs of the different Emerald products. However, there is no way to be absolutely certain that our Emerald products have not come in contact with gluten. Because of Diamond Food's concern for those who have severe allergies, we want our consumers to be fully informed so that they can make the appropriate choices regarding using our products.

jerseyangel Proficient
Diamond adheres to superior Good Food Manufacturing Practices, and all processing lines are thoroughly cleaned between packaging runs of the different Emerald products. However, there is no way to be absolutely certain that our Emerald products have not come in contact with gluten. Because of Diamond Food's concern for those who have severe allergies, we want our consumers to be fully informed so that they can make the appropriate choices regarding using our products.

Yep--that's what I was told over the phone--that and the Shelled Walnuts are processed on the same lines as the flavored (Emerald)ones. There was enough of a trace on them to cause me to react. It's not unusual, though since I almost always react to things processed on the same lines.

Wish it were not so, but it is what it is.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Swimmr Contributor
Phew...that's a relief....maybe it is just the fiber in the nuts...

I know that Fisher Nuts do not have that statement on their package...

If I buy a canister of cashews...I snack and snack...and snack...annnnd snack some more. Then I'm paying for it later. I can never eat nuts in moderation.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.