Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Those Of You With Other Food Allergies


srthomas21

Recommended Posts

srthomas21 Explorer

I know a lot of you are allergic to other foods and I'm wondering if the main symptoms of those foods are gastro issues or something else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

My soy intolerance is the most annoying for me, even more so than the celiac as so much gluten free food has soy. My soy symptoms do differ from gluten. Both cause GI issues but soy gives me severe constipation with gluten I get very painful diarhea instead. Soy also cause more bone pain. I dont' get the neuro symptoms from soy that I get from gluten though.

mushroom Proficient

For me it is a variety of symptoms.

Caffeine--extreme tachycardia and insomnia.

Lactose--gastro

Corn--gastro

Soy--extreme itching with red rash

Potatoes--hives and extreme itching

Green peppers--gastro

Remaining nightshades--avoid on principle and because of RA

Citric acid--blotchy red itching areas

glutenfreejenny Apprentice

corn- gastro, foggy mind

soy- gastro, foggy mind, red rash, fever

tomatoes- light stomach pain

gluten- ALL symptoms associated with celiac disease

for me the big difference is if it's an allergy I get REALLY hungry and it goes away within hours. With gluten it's 3 days of barely eating and no hunger at all.

Jestgar Rising Star

Rye - asthma

uncooked wheat - asthma, headache

cooked gluten - headache, brain fog, some tummy pain

soy - tummy pain, gastro

corn - joint pain 3 days later

peaches - throat swells shut

mold - massive headache if too much, nothing if just a little

sulfites - major gastro if to much, minimal if just a little

something? - heart races

something else? - digestive system immediately empties itself of everything.

I think the last two are chemical additives that I rarely encounter, and so haven't pinned them down.

summerteeth Enthusiast

Corn gives me extremely painful bloat and constipation. I will literally look 6 months pregnant and it hurts SO bad.

ksymonds84 Enthusiast

soy- gastro, rosacea bumps, and arthritis pain

gluten- brain fog, gastro

strawberries, pineapple, citrus-itchy rash on tongue (like geographical tongue but hurts and itches)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srthomas21 Explorer

Thanks for the replies. I don't have any gastro symptoms associated with Celiac. All of my symptoms are neurological and its so frustrating. I was sick for months thinking I was going crazy. I had the following weird symptoms

1) Brain Fog- just felt weird all the time like I was on drugs

2) Ratchet Neck- When I move my head up and down my neck would literally ratchet (jerky motion)

3) Tired all the time

4) Anxiety and Depression

When I went Gluten free the brain fog and neck thing went away in a couple of days but now 5 months later I have the following symptoms

1) Weird feeling in the back and top of my head. Feels like pressure or someone holding my head down. Feels really weird and it freaks me out

2) Anxiety from issue # 1

3) still tired but I think its improving

Anyone think that any of my current symptoms could be related to food or maybe cross contamination? I'm really careful about what I eat but I do eat out everyday for lunch but I only eat supposedly gluten free meals and try to go to places knowledgeable about it.

It's so frustrating to still have problems like this 6 months after going gluten-free. I sometimes wonder if I'll ever feel like I did before. I'm supposed to be in my prime (31) but it just sucks feeling anxious and weird all the time.

Jestgar Rising Star

You could try cutting out the other big allergens (soy, corn, milk, eggs) one at a time and see if it gets better. I would suggest starting with whichever of those you eat the most of.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,692
    • Most Online (within 30 mins)
      7,748

    Linda M Rush
    Newest Member
    Linda M Rush
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.