Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High Forehead Poll


OliveBranch

High Forehead Poll  

24 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

OliveBranch Apprentice

I read recently on this forum that some people consider a high forehead to be a common celiac trait. There may be little truth to that, but I read it with great interest since my own high forehead has been my least favorite feature since I was a kid -- I would be happy if my hairline were a good 1.5 inches lower. Just curious to see if there really is a high-forehead trend among celiacs, so please chime in.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

How do you define a high forehead?

OliveBranch Apprentice

Hmm, I suppose it is a bit subjective, isn't it. I've just measured mine at 3" exactly from my eyebrows to my hairline (I'm actually surprised it's not more)--perhaps we could say 2.5 inches or more would be a high forehead?

Quote name='Jestgar' date='Nov 7 2009, 04:13 PM' post='573666']

How do you define a high forehead?

Lisa Mentor
I read recently on this forum that some people consider a high forehead to be a common celiac trait.

I heard that it was a trait of HIGH intellect! I have a high forhead, much more as I age. I must be getting smarter! :P

Jestgar Rising Star
I heard that it was a trait of HIGH intellect! I have a high forhead, much more as I age. I must be getting smarter! :P

Cool dat!! :D :D :D

Swimmr Contributor

I have always not liked my forehead...

hubby says it's beautiful, so I don't know...he's blinded by love I guess! :lol:

So far it's 75% true that celiacs have high foreheads...however I feel it's more of a coincidence...

Lisa Mentor

I'm not quite sure how the connection works.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I got about an inch betwixt brow and hairline.

And I'm pretty sure I'm above average on the intelligence curve

And I'm Polish,

so there's three stereotypes down the drain.

Lisa Mentor
I got about an inch betwixt brow and hairline.

And I'm pretty sure I'm above average on the intelligence curve

And I'm Polish,

so there's three stereotypes down the drain.

:lol::lol::lol:

Brittany2 Apprentice

Funny thing was my Gastro doctor mentioned it to me and I mentioned it in one of my posts. He said he wasn't sure if there was a connection, only that it was something he heard. Just to clarify! ;)

I have a high forehead but my blood tests or endoscopy did not conclude Celiac, although the diet has amazingly helped me in just one week, my energy's returning fast and my fatigue is disappearing. It's thought by me and one of my doctors nurses that it was latent only due to my young age at 19, since all of my symptoms and family history pointed to it. I dunno, I'm sticking to gluten free since overall its just healthier! :D

trents Grand Master

Is the issue really a high forehead or is it a short rest of the face that makes the forehead look long proportionally? Or, maybe its a high hairline that's to blame. My hair line keeps moving closer to the back of my head as I age. I've decided it's not really hair loss but hair shift. What use to be on my head has now gravitated down to my ears, nose, and belly. It's gravity, you know!

Swimmr Contributor
Is the issue really a high forehead or is it a short rest of the face that makes the forehead look long proportionally? Or, maybe its a high hairline that's to blame. My hair line keeps moving closer to the back of my head as I age. I've decided it's not really hair loss but hair shift. What use to be on my head has now gravitated down to my ears, nose, and belly. It's gravity, you know!

:lol::D:huh:

I can proudly say that isn't happening to me...lol...and hope it doesn't :blink:

Frances03 Enthusiast

I definitely don't have a high forehead! And I have a very high IQ, so there! :P

Raven's Mum Newbie

Nope. Raven does not have a high forehead! lol

trents Grand Master
:lol::D:huh:

I can proudly say that isn't happening to me...lol...and hope it doesn't :blink:

Give it time, Child of the 80's. I'm a child of the 50's and 60's.

haleym Contributor

no.. Im at about 2 inches... but I heard also that people with gluten intolerance also have really short pinky fingers in proportion to their ring fingers... my pinkys are about 1/2 inch shorter than the last joint on my ring finger!

Put THAT in your pipe and smoke it! :D :D :D :D :D

Brittany2 Apprentice

Speaking of fingers, there was also a symptom that I saw when researching that my gastro also mentioned at my appointment. Clubbed fingers are a thing to look out for, bulging at the knuckles while tapering in between. He said it was sign of a disease. Also round nails in their profile view is part of the clubbed fingers. Open Original Shared Link

Theres a scientific illustration of it.

  • 2 months later...
Sunshine24 Rookie

I just voted yes- I always did, always hated it! But I have nice hair at least, so that makes up for it. I gasped when I read your post bc I always made fun of my forehead!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.