Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Eat gluten-free At A Japanese Restaurant?

Kelynn

By Kelynn
in Gluten-Free Restaurants

Recommended Posts

Kelynn Apprentice
Kelynn
Posted

We are going to a Hibachi Japanese Restaurant for my boyfriend's sister's birthday next week and I have no idea what to eat. I HATE white rice, but I'm sure the fried rice is not gluten-free with the sauces they use in it. The employees speak very, very limited English. I tried calling once and they didn't even understand my question when I asked about "gluten free eating" at their restaurant. I plan to try again, and hope that there is someone that speaks better English, but I'm just not sure what to do! I don't like sushi, either :blink:

Anyone have any thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


wildwood Apprentice
wildwood
Posted
We are going to a Hibachi Japanese Restaurant for my boyfriend's sister's birthday next week and I have no idea what to eat. I HATE white rice, but I'm sure the fried rice is not gluten-free with the sauces they use in it. The employees speak very, very limited English. I tried calling once and they didn't even understand my question when I asked about "gluten free eating" at their restaurant. I plan to try again, and hope that there is someone that speaks better English, but I'm just not sure what to do! I don't like sushi, either :blink:

Anyone have any thoughts?

The restaurant where I live is not called Hibachi, but it is the same type of restaurant. When we went there they were able to accomodate my daughter. They made her food in the back free of soy sauce, etc. She got to watch everyone else's food prepared and enjoy the expertise of the chef. It was quite entertaining:) They brought her her plate already prepared from the kitchen. The owner's are Japanese, but they did have staff that spoke English and were very familiar with gluten free preparation. I hope you find the same at the restaurant you are going to next time you call. Good Luck!!!

Ahorsesoul Enthusiast
Ahorsesoul
Posted

Find out what nationality the people are that work or own the restaurant, then print out free dining cards for them. There will be someone there that can help you. Can you stop by in person to talk to them?

Open Original Shared Link

Swimmr Contributor
Swimmr
Posted

well...tell the cook no soy sauce or teriyaki sauce on your food...ask for plain fried rice and bring your own sauce to put on it. I've ordered plain fried rice...he gladly kept it separate from the rest. Speak the word allergy and everyone seems to understand. Weird.

however cross-contamination might be an issue.

I love sushi, so that's always my alternative when we do the japanese thing.

Yup Apprentice
Yup
Posted
Find out what nationality the people are that work or own the restaurant, then print out free dining cards for them. There will be someone there that can help you. Can you stop by in person to talk to them?

Open Original Shared Link

Thanks for the tip on the restaurant cards! :) :) :)

missy'smom Collaborator
missy'smom
Posted

The traditional ginger, vegetable based salad dressing is not gluten-free. It contains soy sauce. Miso soup is problematic. The miso in the soup needs to be made with kome koji. That means that the starter culture for the miso should be grown on rice. It can be grown on barley. However, even many Japanese are unaware of the difference or process. Separately, there is miso made with barley as one of the main ingredients but it is uncommon outside Japan.

Fitze082 Newbie
Fitze082
Posted
We are going to a Hibachi Japanese Restaurant for my boyfriend's sister's birthday next week and I have no idea what to eat. I HATE white rice, but I'm sure the fried rice is not gluten-free with the sauces they use in it. The employees speak very, very limited English. I tried calling once and they didn't even understand my question when I asked about "gluten free eating" at their restaurant. I plan to try again, and hope that there is someone that speaks better English, but I'm just not sure what to do! I don't like sushi, either :blink:

Anyone have any thoughts?

We have a hibachi style restaurant that I love to go to. As long as we sit where they prepare it in front of us they will use my gluten free soy sauce. It makes for a great and delicious experience

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

I have decided that I generally don't trust the places (too many various sauces). But, most of them will serve sushi, so I'd go for some simple sushi. If you're not too sure about raw fish, you can always just get a cucumber roll and avocado roll (the simple, one ingredient ones are best if you're not a sushi navigator, 'cause sometimes they'll put wacky stuff in there that'll surprise you). If you're feeling adventurous, you can also get a simple tuna or salmon roll, and have a bit of fish. :)

  • 1 month later...
caligirl2001 Newbie
caligirl2001
Posted

I bring my own bottle of gluten-free soy sauce, and stick to nigiri sushi, sashimi or simple maki rolls that don't contain any extra mystery sauces.

AndrewNYC Explorer
AndrewNYC
Posted

Bring your own cleaning solution and sponge. Before he throws the steaks down on the grill, say excuse me to the strangers sitting around the hibachi, then get up and wipe down one quadrant of the grill. Tell the chef that area is reserved for your steak. Then tell him to grill some veggies for you in the same area. Keep a close eye on the chef and don't let him toss any seasoning or lighter fluid on your quadrant. Enjoy gluten free steak and veggies.

We are going to a Hibachi Japanese Restaurant for my boyfriend's sister's birthday next week and I have no idea what to eat. I HATE white rice, but I'm sure the fried rice is not gluten-free with the sauces they use in it. The employees speak very, very limited English. I tried calling once and they didn't even understand my question when I asked about "gluten free eating" at their restaurant. I plan to try again, and hope that there is someone that speaks better English, but I'm just not sure what to do! I don't like sushi, either :blink:

Anyone have any thoughts?

jkmunchkin Rising Star
jkmunchkin
Posted

This response is obviously to late for the specific dinner you were going to but hopefully it can help you (or someone else) in the future.

There is a Japanese hibachi restaurant by me that I go to fairly often. I bring my own gluten free soy sauce (San-J) and my Triumph Dining Dining cards. At this point they seem to remember me and I don't really need the cards or explanation but I do it anyway. I simply give them the sauce and the card and explain that I am allergic to regular soy sauce and they need to make my food in the back in a clean pan rather then on the grill with everyone else. They are always happy to oblige and I've never gotten sick.

For anyone in the NY / Westchester area the restaurant I go to is Noda's in White Plains.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
    3. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    4. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    5. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.