Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Reward Yourself?


Wandering Hermit

Recommended Posts

Wandering Hermit Contributor

Well, I know that getting healthy should be reward enough.

And yes, I know that this going gluten-free is NOT an excuse to overindulge in things that are bad for you. I have the self-control to prevent that from happening.

That being said, however...

I'll be damned if I will sit back and give up beer, bread, and other previous goodies that I LOVED without getting something nice in return!

So I treat myself occasionally. Good chocolate. Good cheese. Good coffee. Good wine. I love to eat, and I WILL make up for my sacrifices. The way I see it, it is part of keeping my sanity through this life-change. All in moderation, of course.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I don't reward myself for the diet in particular - it's not like I'm eating anything worse, and after two years, I sort of lost my "addictions" to gluten-full foods - but if I'm feeling like a food treat, I generally go for fresh mangos or dark chocolate. (I always treat myself to a having a wide selection of good teas! ;-) Some women have dozens of shoes, I have dozens of teas. 34 varieties at the moment.)

Wandering Hermit Contributor

Ah yes, mangoes. Hard to find good ones in the US!!!

:angry:

When we were in Bangkok we ate "Mangoes and Sticky Rice" every day! The rice is soaked in coconut milk and palm sugar. OMG it is SO good. I make it at home when I can get good mangoes.

ianm Apprentice

Being healthy is my reward most of the time. Since I finally know what it is like to be healthy I embrace each day like the gift from God that it truly is.

But every once in a while a nice glass of merlot and a good steak is like icing on the cake.

KaitiUSA Enthusiast

Being healthy is reward enough for me. Not being sick and feeling like crap everyday is reward enough. I have become a better person throughout this experience and do not take my health forgranted because it can be gone just like that.

I sometimes treat myself to a starbucks and when I know I am going out places I will go get a candy bar and put one in my pocketbook...that keeps me happy :D

pixiegirl Enthusiast

Wandering Hermit... do you have a receipe for the sticky rice it sounds good.

I don't reward myself for my diet because I'm so much more healthy then I was before but I am one that when I feel down, I go shopping. I have a huge walk in closet stuffed and over 100 pair of shoes.... (very silly I know...)

Susan

mela14 Enthusiast

"Coach" seems to work wonders for me! I just got 3 new bags and a beautiful wallet for my birthday 2 weeks ago! I picked them all out myself!

I just put in new shoe shelving in my closet....so there's a home for my new shoes!

Starbucks espresso always does the trick for a quick inexpensive pick me up!

but the best reward is a day when I actually feel OK to go out and do things with my nephews, family and friends. It makes me feel like the old me.

Now if I could just turn back the hands of time! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wandering Hermit Contributor
Wandering Hermit... do you have a receipe for the sticky rice it sounds good.

I don't reward myself for my diet because I'm so much more healthy then I was before but I am one that when I feel down, I go shopping. I have a huge walk in closet stuffed and over 100 pair of shoes.... (very silly I know...)

Susan

Palm sugar you can get at an Asian market. It is very tasty.

I have found you can stray from the specifics of the recipe and still make a pretty good dish.

It sounds bad but glutinous rice is gluten-free.

If you google "mango sticky rice" you will find many recipes.

-------------------------------------------------------------------

INGREDIENTS

2 cups glutinous or sticky rice

1 cup reduced-fat coconut milk

1/4 cup palm sugar

1 cup peeled, pitted, and diced fresh mango

Fresh mint leaves and sesame seeds to garnish (not necessary!)

INSTRUCTIONS

Put rice in a sieve and wash under cold water until the draining water looks clear. Place rice in a glass or plastic bowl, cover with cold water, and allow to soak in the refrigerator for at least 8 hours. Drain the rice, and steam in a steamer, rice cooker, or pot with a rack and lid for approximately 40 minutes or until tender. Put cooked rice in a large bowl, cover, and set aside. Pour coconut milk into a small pot and heat. While milk is heating, slowly stir in sugar. Slowly bring to a boil, stirring. Lower heat, cover, and simmer for 5 minutes or until the mixture has thickened slightly. Slowly pour milk over rice, fluffing rice with a fork while pouring. Cover and allow to sit for 15 minutes. Place a mound of rice on 4 serving plates and arrange mango around rice.

Guest gfinnebraska

Yes, I agree with all of the above that being healthy is a reward in itself... BUT, the shoes and coach purses sound good too!! :D I must admit an addiciton to shoes!

I, too, also love my Coach purse. I also love to dress well ~ when I feel well ~ and Talbots does that for me!! Hmmm... I guess when food doesn't "do it" for you anymore, you find other ways to make yourself feel special!!

Wandering Hermit Contributor

I find there is great psychological merit in 'rewarding' yourself when you have to give up something you like, at least initially.

I quit smoking 14 years ago, and it was one of the most difficult 'sacrifices' I ever made - I did it while in the middle of getting my Ph.D. in physics, which was stressful enough as it was. If I did not reward myself by spending that cigarette money on little gifts for myself, I doubt I would have made it.

I don't 'reward myself' for the nonsmoking anymore, as it is ingrained in my lifestyle now. Eventually, being gluten-free will be the same, I am sure.

kabowman Explorer

My reward is the good food I eat/drink even when we are pinching pennies everywhere else. The kids can't buy chips unless they are on sale, I get OJ whenever I want to, I get the good chips, I only eat the best meats (the cheap ones make me sick so the rest of the family gets those), etc. and everyone understands - most of the time.

tarnalberry Community Regular

WH, good point! I rewarded myself more with gluten-free treats when I was first starting, but after two years... Meh. Though I think the rewards still usually involved tea or chocolate. :-)

mela14 Enthusiast

I too gave up smoking about 5 months ago..........just when I found out about the gluten issue. I just wanted all the toxins out of my body! I remember having a cigarette late one night and saying to myslef and my hubby......"I'm not smoking this crapy anymore!" And that was it........I stopped cold turkey. My hubby couldn ot believe it and was even afraid to bring it up thinking......he might remind me to smoke so we never dsicussed it until recently.

anyway, the reward is my lungs are healthier............

now,to work on the rest of my body! :D

stef-the-kicking-cuty Enthusiast

I admit it: I'm a reward JUNKIE.

This has nothing to do with being celiac however. I also did it before. When I had a good and successfull workout for example. Then I never went home without a good treat. Icecream, chocolate or whatever.

And this stayed until today. At the moment I fill myself up with hot blueberry pie and vanilla icecream. Hmmm! But apple pie and vanilla ice would be even better. But the absolute no. 1 for me this summer is hot fudge sundaes at MickeyD's. Wehee!

So, now you guys know... :D .

plantime Contributor

Banana Splits at Sonic is my indulgence. I just wish they had the junior size ones all the time! I don't eat very many of them, just like once every other month, that way it stays a treat!

jenvan Collaborator

I dig rewards, I have many things I would consider such... However, the latest one is putting on my pjs, laying on the couch (having it all to myself--no husband :), watching Alias, and eating one or a combination of many things--sherbert, vanilla/caramel sundae, wild oats mini gluten-free choc chip cookies, midel arrowroot cookies, reeces pieces....

Guest BERNESES

I would have to say chocolate and purses and flip-flops. I have a purse problem and a flip flop fetish! :P

SharonF Contributor

I don't know if it's a reward, but my gluten-free indulgence is getting kinnickkinnick donuts and having them once a week or so. Too expensive to have any more often than that, but it's nice to know that I can have a donut once in a while, too!

tonyevans Newbie

To me, a reward implies an acheivement and in this context it also implies that maintaining a gluten free diet requires a rewardable effort.

I choose to consider a gluten free diet as normal for me and in maintaining that diet there is no acheivement and hence no reward required. For me it makes sense and makes it easier if I just consider a gluten free diet as not extraordinary, just the norm.

Perhaps my wife needs the reward for eating a gluten inclusive diet? :lol:

just my$0.02

Tony Evans

New Zealand

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,547
    • Most Online (within 30 mins)
      7,748

    gizmo1jazz2
    Newest Member
    gizmo1jazz2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.