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Brownies?!?!

glutenfreemomof2

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glutenfreemomof2 Newbie
glutenfreemomof2
Posted

So I fixed some Bobs Red Mill gluten-free Brownies and it said on the package as an option to add chocolate chips. I checked around and it looked like Hershey's Milk Chocolate Chips were okay so I added about 1/4 cup. I added a little cream cheese on top (yum...these were great) but within a few minutes I had the same stomach issues going on that I had before I went gluten-free. Any ideas? Were the chocolate chips a bad idea? I'm getting a little overwhelmed with what I can and can't eat...lol...I'm almost becoming afraid to eat! Any help would be appreciate~ thanks all! This site has become a real lifesaver!!!

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Ahorsesoul Enthusiast
Ahorsesoul
Posted

Sounds more like it could have been the cream cheese. If you are new to a gluten free diet you should lay off the dairy and soy products so your intestines can heal.

ravenwoodglass Mentor
ravenwoodglass
Posted

Have you used the Brownie mix before with no issues? I say this because I don't tolerate BRM mixes. It is not that they have gluten but that I don't tolerate the sorghum flour that many of them contain.

  • 3 weeks later...
coriforia Rookie
coriforia
Posted
Have you used the Brownie mix before with no issues? I say this because I don't tolerate BRM mixes. It is not that they have gluten but that I don't tolerate the sorghum flour that many of them contain.

Bob's Red Mill actually doesn't agree with me either! Except with me it makes my mouth burn, so I figure I'm allergic to something in it. I've used the bread mix and all purpose mix and both do it. Perhaps its the sorghum? I thought it might be the fava bean flour. I don't think I've ever eaten fava beans so I have no idea. I bought the pancake mix, which doesn't have fava bean flour so if I do ok with that then I know! Haven't made them yet though.

GottaSki Mentor
GottaSki
Posted

We haven't had a problem with BRM brownies...they just come out a bit too fudgy/chewy/not-cakelike. We don't like cake-like either, which we found Betty Crocker to be.

So yesterday I combined one package of BRM and one package of Betty Crocker added some extra chocolate chips -- came out just right.

  • 2 weeks later...
Chrissyb Enthusiast
Chrissyb
Posted

I made some BRM and threw in some Nestles ChocoChips and didn't have a problem but everybody is different. I would not of been able to do the cream cheese and like someone else said it could of been something else in the mix.

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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    • trents
      how much gluten do I need to eat before blood tests?

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