Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Dog Ate My Bread!

nu-to-no-glu

By nu-to-no-glu
in Coping with Celiac Disease

Recommended Posts

nu-to-no-glu Apprentice
nu-to-no-glu
Posted

My dog just ate a loaf of gluten free bread, fresh from the oven! Words cannot express the anger...I'm sure all of you know the time invested in this delicious treat, and the fact that the mix cost well over 5 dollars...hold me back, because I may just kill him. Boo-hoo.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ahorsesoul Enthusiast
Ahorsesoul
Posted

Oh no, you can't kill him now, he's worth at least 5 bucks. lol

Don't we just love our pets. At least when they aren't eating our baked goods.

Another thought, who left it when the dog could get it?

GottaSki Mentor
GottaSki
Posted

:(

My dog has stolen a sandwich freshly made with miracle microwave bread -- I was mad enough to lose that sandwich -- you'd have to hold me back too if she ate a loaf of freshly made bread!

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author
Oh no, you can't kill him now, he's worth at least 5 bucks. lol

Don't we just love our pets. At least when they aren't eating our baked goods.

Another thought, who left it when the dog could get it?

I even put up a baby gate, bc I knew he'd be tempted while it cooled...argh. He knocked it over and escaped! I planned, but he outsmarted me :)

Darn210 Enthusiast
Darn210
Posted
I even put up a baby gate, bc I knew he'd be tempted while it cooled...argh. He knocked it over and escaped! I planned, but he outsmarted me :)

:lol::lol:

At least it was good enough to steal!!! . . . Some of my early attempts at bread even a dog wouldn't touch . . . :ph34r:

Swimmr Contributor
Swimmr
Posted
My dog just ate a loaf of gluten free bread, fresh from the oven! Words cannot express the anger...I'm sure all of you know the time invested in this delicious treat, and the fact that the mix cost well over 5 dollars...hold me back, because I may just kill him. Boo-hoo.

The WHOLE thing? Wow...

Yeah it's not like having a human eat your bread...you can yell at them and make them feel bad...make them learn from their actions, lol...but darn those spontaneous animals! Doesn't make you feel better to yell at them either.

Sorry 'bout your bread...that sucks.

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author

I'm not gonna lie...yelling DID help...:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
I'm not gonna lie...yelling DID help...:)

:lol: :lol: :lol:

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author

Earlier this week I caught him licking the top of my gluten-free beer...I think he's an addict!

whitball Explorer
whitball
Posted

I feel for ya. Dogs are sneaky. I made gluten-free zuchinni bread in September. One of my three dogs ate the bread and the plastic bag to hide the evidence. They probably all schemed together to snag it off of the counter top, and all giggled to each other when I blew my top!

taweavmo3 Enthusiast
taweavmo3
Posted

Oh no!!!! I would die....that just really, really stinks!

Last year, my sister (who comes about every 3-4 years from Aus.) came to visit. I made a loaf of bread, and some beef stew. I know she was just tired and probably not really hungry...but she threw the slices of bread away! I actually considered for a brief second, picking the slices out of the trash can. I'm sure I did that alot too in our pre-gluten free days, but that was the first time I realized how much I treasured my homemade bread, lol.

Ooooh...and one time, I went to a movie and left detailed instructions about the bread in the oven that needed to finish rising before baking. My husband never went into the kitchen, so the bread was rising for about 3 hours! I tried to bake it anyway, but it was like a rock. I was so upset with him...and he felt SO bad that I had to start over at midnight so the kids would have bread the next day!

I definitely understand the labor and love of gluten free bread! Hugs.

nu-to-no-glu Apprentice
nu-to-no-glu
Posted
  • Author
Oh no!!!! I would die....that just really, really stinks!

Last year, my sister (who comes about every 3-4 years from Aus.) came to visit. I made a loaf of bread, and some beef stew. I know she was just tired and probably not really hungry...but she threw the slices of bread away! I actually considered for a brief second, picking the slices out of the trash can. I'm sure I did that alot too in our pre-gluten free days, but that was the first time I realized how much I treasured my homemade bread, lol.

Ooooh...and one time, I went to a movie and left detailed instructions about the bread in the oven that needed to finish rising before baking. My husband never went into the kitchen, so the bread was rising for about 3 hours! I tried to bake it anyway, but it was like a rock. I was so upset with him...and he felt SO bad that I had to start over at midnight so the kids would have bread the next day!

I definitely understand the labor and love of gluten free bread! Hugs.

Hahahaha...don't think I didn't consider for a moment making a BLT out of the nasty, slobbery, gnarled portion left on the floor!

Swimmr Contributor
Swimmr
Posted
Hahahaha...don't think I didn't consider for a moment making a BLT out of the nasty, slobbery, gnarled portion left on the floor!

ROFL! I probably would have...stick it in the oven, dry it out a bit so it's not so soggy :lol:

JillianLindsay Enthusiast
JillianLindsay
Posted

You need a gluten-free dog whisperer! ;) I can relate, my dog would grab anything off the counter, or anywhere within her reach, as soon as my back is turned... sneaky bugger!

Earlier this week I caught him licking the top of my gluten-free beer...I think he's an addict!
VioletBlue Contributor
VioletBlue
Posted

I disagree. The difference is you can teach a dog not to steal off the counter. Humans, well, not so much, LOL. BAD HUMAN!

It took some persistent work but I finally taught the puppy from hell that counter surfing was not acceptible. Now if I could just teach the kitten . . .

The WHOLE thing? Wow...

Yeah it's not like having a human eat your bread...you can yell at them and make them feel bad...make them learn from their actions, lol...but darn those spontaneous animals! Doesn't make you feel better to yell at them either.

Sorry 'bout your bread...that sucks.

Wolicki Enthusiast
Wolicki
Posted

That stinks :blink:

When I was about 6 years old, we had a German Shephard named Sam. My Mom slaved all day on Thanksgiving for dinner for about 30 people. The turkey was at least 23 pounds and beautifully browned. My Mom put it on the counter to cool. All of a sudden we heard a slo mo "Nooooooooooooooooooooo!"

Sam ate the turkey :unsure: Sam went to live "on a farm" shortly thereafter.

Mom always made sure dogs that came later were OUTSIDE on Thanksgiving :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,564
    • Most Online (within 30 mins)
      7,748
    Anne65
    Newest Member
    Anne65
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      Looking for a gluten-free roomie in Denver CO

      By Scott Adams · Posted

      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.