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Gluten Free Breadmaker Vs. Regular Breadmaker

nauseatingnancy

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nauseatingnancy Rookie
nauseatingnancy
Posted

I'm planning an X-mas gift for my ma and want to give her something useful. Whenever we make gluten-free bread it's all lumpy and shapeless and kinda hard to make sandwiches with. So I was looking into getting a breadmaker, I figured it would make it easier...anyways, I was just wondering, is there really a difference between gluten free breadmakers and just getting a regular ass breadmaker? I mean, is it better to get a gluten free one since its gluten free bread? Or does it really not matter and have similar results?

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lcbannon Apprentice
lcbannon
Posted

I can only tell you that I tried a couple of vertical bread makers and found I did not get a loaf I was really happy with (using Pamela's). I splurged and bought me a Zo and I love it, it makes a horizontal loaf and seems to mix it better and smoother.

Good Luck.

mamaw Community Regular
mamaw
Posted

Regular breadmakers usually have just one paddle for starters. Some of the newer ones now make a normal loaf of bread ie: BreadmakerII.

For gluten free bread one needs a workhorse of a motor , one that will not blow-up after a few uses. I love the zojrushi & it makes wonderful gluten-free bread. It is worth every penny. It is an investment & something I don't care to replace every year or so...so I chose the zo. I've had it for six years & use it often .

You can find the zo for around $200.00 give or take but again an investment that pays for itself over time...

hth

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