Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker gluten-free Yellow Cake Mix


TrillumHunter

Recommended Posts

TrillumHunter Enthusiast

I made some cupcakes today and when I bit into one--YOWEE! It was a very hard half-kernel of rice. I guess it made it through the milling process.

Should I call Betty Crocker and tell them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

Of course! You'll probably get coupons for free cake mix!

hez Enthusiast

I have had great success with the Betty Crocker mixes. Sorry you had that happen.

Hez

purple Community Regular

Years ago I cracked a tooth biting down on hard dried fruit that was in cereal. I wrote a letter to General Mills and they paid for the crown I had to get w/o me even asking them to. I think its a good idea to let them know. They will probably send you coupons for free product.

Dada2hapas Rookie
Of course! You'll probably get coupons for free cake mix!

+1 :D

Juliebove Rising Star

I would!

modiddly16 Enthusiast

I used to see these mixes everywhere......now, I can't seem to find ANY. Does anyone know what the deal with that is?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast
I used to see these mixes everywhere......now, I can't seem to find ANY. Does anyone know what the deal with that is?

My local regular grocery store use to have these in their gluten free section. Betty Crocker insisted they display them in with the poison cake mixes. I thought they had stopped carrying them until someone told me this.

sunnybabi1986 Contributor

My local stores and Wal-Mart also put them along with the "regular" cake mixes. They don't put them with the gluten free items...kind of strange, I think. They should put them in both places.

modiddly16 Enthusiast

I knew that they were in with the regular betty crocker mixes but I still can't find them :(

GFinDC Veteran

Well, if this links works, it will take you to the Betty Crocker Product Locator page.

You put in your zip code and street, and then put gluten free in the search box.

When I did this is came back with a list of their gluten-free baking mixes in yellow test at the bottom of the page. Then I clicked on the yellow text and it tool me to list of stores that carry it.

Open Original Shared Link

Here's the list it gave me. I'd still call the store to confirm they have it first before going.

Distance is from Capitol Hill neighborhood zip 20002.

Store Distance

GIANT FOOD STORE 10.03

1454 Chain Bridge Rd

McLean VA, 22101-3706

703-893-0377

HARRIS TEETER SUPERMARKET 12.08

11845 Old Georgetown Rd

Rockville MD, 20852-8602

301-468-3029

GIANT FOOD STORE 14.06

359 Maple Ave E

Vienna VA, 22180-4717

703-281-9257

WEGMANS FOOD MARKET 19.15

11620 Monument Dr

Fairfax VA, 22030-8706

703-653-1600

GIANT FOOD STORE 19.62

1450 Reston Pkwy

Reston VA, 20194

703-437-0031

HARRIS TEETER SUPERMARKET 19.68

11806 Spectrum Ctr

Reston VA, 20190-3327

703-435-5800

HARRIS TEETER SUPERMARKET 21.19

14101 Darnestown Rd

Germantown MD, 20874-3009

240-631-1310

WEGMANS FOOD MARKET 24.37

14801 Dining Way

Woodbridge VA, 22191-4075

703-763-5500

megc Newbie
I used to see these mixes everywhere......now, I can't seem to find ANY. Does anyone know what the deal with that is?

Try Walmart

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.