Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Finding gluten-free Turkey Breast To Roast.


Imanistj

Recommended Posts

Imanistj Contributor

I tried two local supermarkets yesterday and didn't find a turkey breast (to roast, not deli) I felt safe buying. One that is listed in my Cecelia's Gluten-Free book has modified food starch and didn't specify what was in it. Any suggestions? I shop in the Syracuse, NY area and that includes Auburn and Skaneateles.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would go to a Wegmans in your area. There should be one somewhere close by. Their meat dept is very helpful about checking their items. That's where I usually get my bird.

sunnybabi1986 Contributor

Jennie-O has a list of gluten free turkey products here:

Open Original Shared Link

Just scroll down, it's close to the bottom of the page.

Good Luck!

Janie

lovegrov Collaborator

If you don't want self-basting or "injected" for other reasons that's fine, but I don't know of ANY unstuffed turkeys that have gluten and every time I ask for folks to name ones they've found WITH gluten -- as I'll do again now -- all I get is silence. IOW, turkeys are generally safe. Jenny-O, Butterball, Marval and on and on. Your turkey with MFS would say wheat if it were wheat, and you simply aren't going to find modified barley or rye starch.

richard

ravenwoodglass Mentor
If you don't want self-basting or "injected" for other reasons that's fine, but I don't know of ANY unstuffed turkeys that have gluten and every time I ask for folks to name ones they've found WITH gluten -- as I'll do again now -- all I get is silence. IOW, turkeys are generally safe. Jenny-O, Butterball, Marval and on and on. Your turkey with MFS would say wheat if it were wheat, and you simply aren't going to find modified barley or rye starch.

richard

Apparently the HoneyBaked Turkeys are now gluten free. Something they were not last year. You actually replied to that post. Your reply is quoted below. Obviously your insistance that all are gluten-free and you have never heard of one that isn't is not accurate.

Honeybaked Ham/turkey Is Now Gluten Free!

https://www.celiac.com/gluten-free/index.php?showtopic=63669

"Here's what the HB website FAQ says when you go to look at ingredients:

* You are now free to enjoy any of our signature meats (HoneyBaked Ham, Sliced & Glazed Turkey, HoneyBaked Deli Style Boneless Ham) without wheat gluten.

The ingredients used to clearly list wheat. Now the wheat is gone. "

Dada2hapas Rookie
Apparently the HoneyBaked Turkeys are now gluten free. Something they were not last year. You actually replied to that post. Your reply is quoted below. Obviously your insistance that all are gluten-free and you have never heard of one that isn't is not accurate.

Honeybaked Ham/turkey Is Now Gluten Free!

https://www.celiac.com/gluten-free/index.php?showtopic=63669

"Here's what the HB website FAQ says when you go to look at ingredients:

* You are now free to enjoy any of our signature meats (HoneyBaked Ham, Sliced & Glazed Turkey, HoneyBaked Deli Style Boneless Ham) without wheat gluten.

The ingredients used to clearly list wheat. Now the wheat is gone. "

I think Richard was referring to "raw uncooked turkeys", the kind folks spend hours roasting for TG. :D Raw meat containing gluten should be clearly labeled.

I'd consider the "HoneyBaked" turkey product a "lunch meat" or a type of "prepared meat", and there's lots of posts about prepared meats/lunch meat--many of them contain gluten.

Imanistj Contributor

I went to Wegman's yesterday and found a fresh turkey breast that is nothing but turkey and water. It is their brand and I found a small breast for under $12. An employee from the butcher shop was stocking turkeys and I asked him just for further information. He said it was nothing but turkey. I really am fortunate to live in Wegman's country. I did some regular shopping and enjoyed the number of their own labels that are marked gluten free. I have heard that someone in the Wegman family has celiac disease and I guess that is why they are so celiac friendly.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I went to Wegman's yesterday and found a fresh turkey breast that is nothing but turkey and water. It is their brand and I found a small breast for under $12. An employee from the butcher shop was stocking turkeys and I asked him just for further information. He said it was nothing but turkey. I really am fortunate to live in Wegman's country. I did some regular shopping and enjoyed the number of their own labels that are marked gluten free. I have heard that someone in the Wegman family has celiac disease and I guess that is why they are so celiac friendly.

Yea they're a great company. I also heard that they have a celiac in the family. One thing I really like is they don't consider all distilled vinegars gluten-free. I am one of the unfortunate folks that reacts to distilled gluten grains and I was really happy when they started labeling their safe ones. If I ever relocate I'll decide where by doing a search for all their locations. :D

TownieHeather Newbie
I tried two local supermarkets yesterday and didn't find a turkey breast (to roast, not deli) I felt safe buying. One that is listed in my Cecelia's Gluten-Free book has modified food starch and didn't specify what was in it. Any suggestions? I shop in the Syracuse, NY area and that includes Auburn and Skaneateles.

Thanks.

I don't know if you have a Giant in your area or not - I just went shopping with my mom and all of their Giant Quality turkeys were self-basting, etc, but marked Gluten Free and MSG Free. And those were the type you get for free afte 300 shopping points :)

lovegrov Collaborator

I was indeed speaking of raw uncooked turkeys, not something like the Honeybaked turkeys. As I said, I've yet to find one that has gluten.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.