Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thanksgiving With The Boyfriend's Family, Without Offending?


HS7474

Recommended Posts

HS7474 Apprentice

Hello,

This Thanksgiving my boyfriend's brother and his fiancee are holding Thanksgiving Dinner at their apartment. It's been (possibly to the day, today) 1 year since I was diagnosed by blood test for Celiac Disease. Last Thanksgiving I recall avoiding the obvious- stuffing, rolls, etc. - but still ate with his family. I was glutened recently and have the very strong feeling that my best bet is simply to not touch any food at dinner this TG. I can handle that, I'm sure with a little disappointment, but I can do it. The issue is- how do I avoid insulting the hosts? I figure I have three general options. 1. Bring my own food. 2. Eat before and starve through. 3. Eat consciously- avoiding the obvious. I'm a skeptic about the severity of CC but as I'm not a huge fan of TG food in general it shouldn't be too painful to not eat the provided dinner, thus eliminating option 3. The problems with options 1 and 2 are how to avoid offending the hosts and bringing attention to myself. I don't like drawing attention to my celiac disease. I figure, my boyfriend could call his brother and let them know ahead of time that I won't be eating the food, but I imagine that will sound like an offhanded way of getting them to be careful making food and guilting them into a gluten-free TG or something of the sort. So I figure, say nothing until the day of and bring my own food (option 2). But I really, really don't want to have to go grab my own meal, excuse myself, and have people eye my plate, or perhaps flat out ask why I'm not eating the provided food. The option to avoid attention (number 4) wasn't even listed because I want to see everyone and be supportive. Does anyone have any ideas on the best way of handling this situation? I'm not particularly close with his brother's fiancee and don't want her to have any negative feelings toward me. I understand that celiac disease is a true problem and not to be taken lightly or be ashamed about but I'd really rather avoid the conversations if possible.

Thank you so much for any input. I look forward to hearing from you all!

Hayley


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor
Hello,

This Thanksgiving my boyfriend's brother and his fiancee are holding Thanksgiving Dinner at their apartment. It's been (possibly to the day, today) 1 year since I was diagnosed by blood test for Celiac Disease. Last Thanksgiving I recall avoiding the obvious- stuffing, rolls, etc. - but still ate with his family. I was glutened recently and have the very strong feeling that my best bet is simply to not touch any food at dinner this TG. I can handle that, I'm sure with a little disappointment, but I can do it. The issue is- how do I avoid insulting the hosts? I figure I have three general options. 1. Bring my own food. 2. Eat before and starve through. 3. Eat consciously- avoiding the obvious. I'm a skeptic about the severity of CC but as I'm not a huge fan of TG food in general it shouldn't be too painful to not eat the provided dinner, thus eliminating option 3. The problems with options 1 and 2 are how to avoid offending the hosts and bringing attention to myself. I don't like drawing attention to my celiac disease. I figure, my boyfriend could call his brother and let them know ahead of time that I won't be eating the food, but I imagine that will sound like an offhanded way of getting them to be careful making food and guilting them into a gluten-free TG or something of the sort. So I figure, say nothing until the day of and bring my own food (option 2). But I really, really don't want to have to go grab my own meal, excuse myself, and have people eye my plate, or perhaps flat out ask why I'm not eating the provided food. The option to avoid attention (number 4) wasn't even listed because I want to see everyone and be supportive. Does anyone have any ideas on the best way of handling this situation? I'm not particularly close with his brother's fiancee and don't want her to have any negative feelings toward me. I understand that celiac disease is a true problem and not to be taken lightly or be ashamed about but I'd really rather avoid the conversations if possible.

Thank you so much for any input. I look forward to hearing from you all!

Hayley

Hmm, here's what happened to me in a different setting, so maybe this will shed some light. I went to a cookout with some friends, and we all provided items of food to share. I knew most of these people, but not the one girl's sister. As it worked out, the girl was vegetarian. Strictly vegetarian, bordering on Vegan. So guess what we all brought: egg salad, chicken salad, burgers and hot dogs, all sorts of animal product foods. However, very quietly and very nonchalantly, she unwrapped her food (in addition to bringing one dish to share with everyone) and prepared it while maintaining conversations with everyone. I asked her about it (because I'm nosy) and she shared with me her views on vegetarianism. It was very enlightening.

My point: don't be embarrassed, and I wouldn't hide it, either. Bring a dish that means something to you for thanksgiving, that you can eat and everyone else will enjoy, and bring along a prepared meal to eat at the table that works for your diet. I doubt anyone will be offended if you explain why, and while I understand your hesitance to make a big deal about the issue, you might help someone who's got a number of digestive issues but doesn't know how to ask. I've had these issues ever since I was a kid, but I was too embarrassed to ask anyone about them. So I've suffered through, until a friend told me about his experience and we compared symptom notes.

wilem008 Contributor

I dont like drawing attention to my diet issues either. Because I havent been officially diagnosed, some family members think "oh, you're not really celiac, therefore it's all in your head"....I do have some very supportive family memebers aswell though, including my fiance.

Anyway, at past dinners/events, I have chosen to eat before the event and just picked/nibbled at the food I could eat when I got there - salad etc.

In a few weeks time, we have my fiance's christmas work party. Its Italian themed and I know im not going to be able to eat anything there (all pasta and pizza!). Im going to eat before I get there and take some snacks in my handbag.

If anyone questions why im not eating, i'll simply and polietly explain the issue to them, but im not going to make a big song and dance over it. Nor am I going to starve.

I think you should eat before you go.

Perhaps you can bring a gluten-free dessert with you that you can share with everyone else? Bake a cake or slice or something.

Good luck! I hope it goes well!

tarnalberry Community Regular

I'm going to go with the choice you're unlikely to take - tell them, and then bring your own food. Unless you never talk to them, tell them yourself. Otherwise have your boyfriend. Be upfront, but brief about it. Something along the lines of "I would love to enjoy your company for Thanksgiving. As I've not been feeling well, and don't want to take any risks with cross-contamination, I'll bring my own food. Please, do not worry about making food I can have - it's more complicated than I'm prepared to help with right now. I'm sure we'll have a good time, just because we can get together."

Basically, tell them what you're going to do, and ask them not to try to accommodate you, but let them know you're happy to be there, of course.

Hiding it is just going to garner more questions. If they ask any while you're there, learn the power of the short response, and moving a conversation along. You don't have to talk about it, but it's there, and avoiding the elephant in the room usually doesn't work. ;)

mushroom Proficient

Edited out as double post--still haven't quite got the hang of how quickly this posts :P

mushroom Proficient
avoiding the elephant in the room usually doesn't work. ;)

So true, that. I never avoid the subject, just mention the problem and make the least of it that I can, and make it as easy on the hostess as I can (like bringing my own food) :)

On the subject of cross-contamination, at a restaurant I had a lovely salad of shrimp, asparagus, green beans and avocado with a balsamic vinaigrette after I had talked to the chef, but I still got some cc somewhere, probably from the handling of the avocado or cutting it on a contaminated board. It was the first time that has happened to me at a restaurant so it really is easy, even when you think the chef is aware, so imagine how hard it would be for the hostess to even think of preparing for you (p.s. I know you are not).

glutenfreeinminnesota Contributor
Hello,

This Thanksgiving my boyfriend's brother and his fiancee are holding Thanksgiving Dinner at their apartment. It's been (possibly to the day, today) 1 year since I was diagnosed by blood test for Celiac Disease. Last Thanksgiving I recall avoiding the obvious- stuffing, rolls, etc. - but still ate with his family. I was glutened recently and have the very strong feeling that my best bet is simply to not touch any food at dinner this TG. I can handle that, I'm sure with a little disappointment, but I can do it. The issue is- how do I avoid insulting the hosts? I figure I have three general options. 1. Bring my own food. 2. Eat before and starve through. 3. Eat consciously- avoiding the obvious. I'm a skeptic about the severity of CC but as I'm not a huge fan of TG food in general it shouldn't be too painful to not eat the provided dinner, thus eliminating option 3. The problems with options 1 and 2 are how to avoid offending the hosts and bringing attention to myself. I don't like drawing attention to my celiac disease. I figure, my boyfriend could call his brother and let them know ahead of time that I won't be eating the food, but I imagine that will sound like an offhanded way of getting them to be careful making food and guilting them into a gluten-free TG or something of the sort. So I figure, say nothing until the day of and bring my own food (option 2). But I really, really don't want to have to go grab my own meal, excuse myself, and have people eye my plate, or perhaps flat out ask why I'm not eating the provided food. The option to avoid attention (number 4) wasn't even listed because I want to see everyone and be supportive. Does anyone have any ideas on the best way of handling this situation? I'm not particularly close with his brother's fiancee and don't want her to have any negative feelings toward me. I understand that celiac disease is a true problem and not to be taken lightly or be ashamed about but I'd really rather avoid the conversations if possible.

Thank you so much for any input. I look forward to hearing from you all!

Hayley

I am going with my boyfriend to his aunts house....the whole family will be there, his mom, cousins, aunts and uncles. Well, I have spent FOUR thanksgivings with them, and have always eaten everything. This year, I find out I have celiacs right before the holidays. So, I told his aunt (who will be preparing most of the food) and just simply told her, I found a GREAT recipe for gluten free stuffing, and that I would be bringing it with me. Told her potatoes will be fine as long as she only adds butter :) As far as turkey, the only concern would be flour if its cooked in a bag. I am having my boyfriend call her and ask to use my rice flour instead if thats the case. Maybe I am too bold? And they do know me pretty well, but as long as I can enjoy it, and not make anyone, including myself feel awkward, will be great! Good luck!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ang1e0251 Contributor

I think that's a good idea to ask. The most they can say is,no, then you won't be any worse off than you were before. But, a word of caution, still take safe food for you to eat. When you arrive, you may find for some reason the food is unacceptable or CC. If you need to, you will have your safe food. If you don't need it, then just leave it in your car or tote or whatever. I have been to a meal where there was very little I was able to have so I sat there hungry while others ate. Very unpleasant.

Salax Contributor

Personally, I would tell them. Just casually say, "As you are or not aware I have Celiac disease and I don't want to bother you (them) trying to accommodate me, although the thought is greatly appreciated, I would rather bring my own food."

This way too they can worry about everyone else's dinner prep and they are clear to not worry about yours. Because I have been through the same thing, unfortunately people tend to be overly worried about making your (celiac) food right that they have a tendency not to make it right especially when others are talking to them or interrupting them. Also too if others are helping them and they are not aware of our issues, there is another chance for cc.

Kinda reminds me of Russian roulette....I'd rather make my own food and enjoy the company than worrying about if or if not I might get sick, what can I or can't I eat etc...

I am also not a fan of TG food, so it's gets me out of eating it and making something I actual enjoy and not get sick. :D

Best of luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748

    Dogdad21
    Newest Member
    Dogdad21
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.