Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Namaste Sprice Cake - Awesome!


Eric-C

Recommended Posts

Eric-C Enthusiast

Things continue to get better and better.

Namaste, carried at Wal Mart, has a premix bag for their Spice Cake.

Its incredible. Looks like cake, bakes like cake, it makes a huge pan full, isn't dry, isn't flaky. You can stick a fork in it and it stays, its not super dense like others. You would never ever know.

It is just a TAD dry but if you leave it in the fridge it moistens up. We served it to the family as Thanksgiving and no one knew.

I've heard their pancake mix is better than gluten based pancake mixes, next on the list to try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seashele2 Newbie

We love the Namaste mixes and blends! We buy the brownie mix (our absolute favorite!), the spice cake mix, the chocolate cake mix, the biscuit, pie crust & more mix, the perfect flour blend, and others I can't think of right now. We have had the pancake mix in the past, but haven't recently. I just use the perfect flour blend and some light buckwheat flour that we like to make pancakes with a recipe. (Perfect Flour Blend is a cup for cup flour replacement for wheat flour.)

Every time we have to go to a pot luck, we take Namaste brownies. I add a handful of Enjoy Life chocolate chips to the batter before baking. No one but us - and anyone else with celiac or food allergies that we tell - know they are gluten-free. With a gluten, corn, dairy, soy, MSG, "and more" -free family, Namaste mixes work great for us.

Michelle

Western Washington State

Wenmin Enthusiast

I just used Namaste Perfect Flour Blend this Thanksgiving to make a pumpkin roll and a banana cake. The best sweets I baked since going gluten free 18 months ago. Both were delicious and very moist. Don't know if it was the pumpkin and the bananas that were added in that made them so moist, but they were AWESOME! My gluten eating family even ate some and did not complain!

Wenmin

Swimmr Contributor
Things continue to get better and better.

Namaste, carried at Wal Mart, has a premix bag for their Spice Cake.

Its incredible. Looks like cake, bakes like cake, it makes a huge pan full, isn't dry, isn't flaky. You can stick a fork in it and it stays, its not super dense like others. You would never ever know.

It is just a TAD dry but if you leave it in the fridge it moistens up. We served it to the family as Thanksgiving and no one knew.

I've heard their pancake mix is better than gluten based pancake mixes, next on the list to try.

I have mentioned Namaste over and over. I LOVE Namaste!! Mine NEVER turns out dry though. My coworkers love when I bring carrot cake.

freeatlast Collaborator
I have mentioned Namaste over and over. I LOVE Namaste!! Mine NEVER turns out dry though. My coworkers love when I bring carrot cake.

Is it in the gluten-free section at Wal-Mart? I've never seen their products at the Wal-Mart where I shop.

stolly Collaborator

Our Target just converted to include a large grocery section and they now sell Namaste products, as well as Pamela's, Bob's, plus other gluten-free snack foods.

happygirl Collaborator

Their spice cake mix is one of my favorites! It really is delicious!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.