Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Namaste Sprice Cake - Awesome!


Eric-C

Recommended Posts

Eric-C Enthusiast

Things continue to get better and better.

Namaste, carried at Wal Mart, has a premix bag for their Spice Cake.

Its incredible. Looks like cake, bakes like cake, it makes a huge pan full, isn't dry, isn't flaky. You can stick a fork in it and it stays, its not super dense like others. You would never ever know.

It is just a TAD dry but if you leave it in the fridge it moistens up. We served it to the family as Thanksgiving and no one knew.

I've heard their pancake mix is better than gluten based pancake mixes, next on the list to try.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seashele2 Newbie

We love the Namaste mixes and blends! We buy the brownie mix (our absolute favorite!), the spice cake mix, the chocolate cake mix, the biscuit, pie crust & more mix, the perfect flour blend, and others I can't think of right now. We have had the pancake mix in the past, but haven't recently. I just use the perfect flour blend and some light buckwheat flour that we like to make pancakes with a recipe. (Perfect Flour Blend is a cup for cup flour replacement for wheat flour.)

Every time we have to go to a pot luck, we take Namaste brownies. I add a handful of Enjoy Life chocolate chips to the batter before baking. No one but us - and anyone else with celiac or food allergies that we tell - know they are gluten-free. With a gluten, corn, dairy, soy, MSG, "and more" -free family, Namaste mixes work great for us.

Michelle

Western Washington State

Wenmin Enthusiast

I just used Namaste Perfect Flour Blend this Thanksgiving to make a pumpkin roll and a banana cake. The best sweets I baked since going gluten free 18 months ago. Both were delicious and very moist. Don't know if it was the pumpkin and the bananas that were added in that made them so moist, but they were AWESOME! My gluten eating family even ate some and did not complain!

Wenmin

Swimmr Contributor
Things continue to get better and better.

Namaste, carried at Wal Mart, has a premix bag for their Spice Cake.

Its incredible. Looks like cake, bakes like cake, it makes a huge pan full, isn't dry, isn't flaky. You can stick a fork in it and it stays, its not super dense like others. You would never ever know.

It is just a TAD dry but if you leave it in the fridge it moistens up. We served it to the family as Thanksgiving and no one knew.

I've heard their pancake mix is better than gluten based pancake mixes, next on the list to try.

I have mentioned Namaste over and over. I LOVE Namaste!! Mine NEVER turns out dry though. My coworkers love when I bring carrot cake.

freeatlast Collaborator
I have mentioned Namaste over and over. I LOVE Namaste!! Mine NEVER turns out dry though. My coworkers love when I bring carrot cake.

Is it in the gluten-free section at Wal-Mart? I've never seen their products at the Wal-Mart where I shop.

stolly Collaborator

Our Target just converted to include a large grocery section and they now sell Namaste products, as well as Pamela's, Bob's, plus other gluten-free snack foods.

happygirl Collaborator

Their spice cake mix is one of my favorites! It really is delicious!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.