Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holiday Parties


rebe09

Recommended Posts

rebe09 Contributor

The holiday parties are upon us and I just got word that at my big family gathering BBQ beef will be the main course---Oh, how sweet! :( Anyone have another alternative for me, so I can fit slightly in with what the family is eating?! Something similar to the BBQ beef or another main course that will be filling and not look too different from the rest. :)

Happy Holidays!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NewGFMom Contributor

What is it in BBQ Beef that you can't have? Most BBQ sauce is gluten free. Can't you just request a specific brand of whomever is making it, or you can make your own.

Here's my recipe:

1 (28-ounce) can tomato sauce

1/3 cup brown sugar

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce (The bottle of Lea and Perrins I have is gluten-free, but check the label, they change the formula from time to time)

1 tablespoon wheat free soy sauce (such as Tamari)

1 tablespoon chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

jerseyangel Proficient

I use Sweet Baby Rays BBQ sauce. For beef, I love to take a good sized bottom round roast, cover with a bottle of the sauce and cook all day (8-10 hours on low) in the crock pot. Absolutely delicious! :)

For another meal, you can add a large sliced onion, sliced carrots and cubed potatoes to the pot. It's our favorite way to do pot roast.

lovegrov Collaborator

You should check howe the beef is done. Most BBQ and BBQ sauces I know of are gluten-free.

richard

elle's mom Contributor
I use Sweet Baby Rays BBQ sauce. For beef, I love to take a good sized bottom round roast, cover with a bottle of the sauce and cook all day (8-10 hours on low) in the crock pot. Absolutely delicious! :)

For another meal, you can add a large sliced onion, sliced carrots and cubed potatoes to the pot. It's our favorite way to do pot roast.

I big thumbs up for this idea.....we LOVE Sweet Baby Rays at our house, and we use Bristol/Bertille Buns (they recently had a name change) for the perfect BBQ beef sandwich.....MMMMM; I think I'll make this sometime soon:)

lcbannon Apprentice

We usually cook a roast in a crockpot all one day with potatoes etc then on 2nd day I put it back in with Curley's BBQ sauce (I am in Kansas) it may be regional- but cook for a few more hours and you have heaven. Sweet Baby Ray is great too.

rebe09 Contributor

I am so glad I posted this because I was under the impression that BBQ sauce is a no-no. Great to know that "most" are gluten free. Very exciting! I talked with the BBQ beef cooker and she will be letting me know what she puts in it. Thanks. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BethJ Rookie
I am so glad I posted this because I was under the impression that BBQ sauce is a no-no. Great to know that "most" are gluten free. Very exciting! I talked with the BBQ beef cooker and she will be letting me know what she puts in it. Thanks. :)

Just be careful to read the labels as some contain soy sauce. :angry: I learned this the hard way when Stubb's BBQ sauce changed their recipe. I had been using Stubb's for years and never had a problem and then all the sudden, I was sick. The next day I was trying to figure out what happened and that's when I remembered opening a new bottle of Stubb's at dinner. I looked at the label and sure enough, they had added soy sauce. I had the old bottle in the recycling bin and the ingredients did not list soy sauce. It was our favorite BBQ sauce and made me angry that they would ruin something so good.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    2. - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

    3. - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748

    TonyP27
    Newest Member
    TonyP27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Was the card itself lost or just the record or both?
    • Francis M
      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.