Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Holiday Appetizers


rebe09

Recommended Posts

rebe09 Contributor

I have a few Christmas parties I will be attending and I said I would bring an appetizer. Of course, I will take advantage of this and bring something I can eat. :) Any good and simple holiday appetizer ideas?! I already have devil eggs on the list. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Cheese balls are so easy to make and can be made and stored several days in advance. Bring along the nut thins or rice crackers to serve with them.

Salsa and chips. I got fancy and added crab to a mixed bell pepper salsa one year.

cheese and fruit trays

Hormel makes cheese and meat trays that are gluten-free-salami, summer sausage and pepperoni. Just remove the crackers(which are well sealed so no CC).

You can make your own seasoned nuts or homemade chex mix.

many cocktail weiner or meatball recipes can be made gluten-free, many dips as well-serve with veggies

halfrunner Apprentice

One of my favorites is a twist on a spring roll:

take rice paper and spray it with nonstick spray (or just brush with oil) and wedge into a mini muffin tin pan. Bake until brown and crispy (I think I do so about 400 degrees, maybe 5-10 min.)

Then cool and fill with a warm egg roll filling (cabbage, ground pork, seasonings) or something asian

These are insanely easy (but require some plan ahead time) and are hugely popular.

Here's the link to my version of egg roll filling: https://www.celiac.com/gluten-free/index.php?showtopic=64419

My response is the second one after the original post.

Laura

Wolicki Enthusiast

stuffed mushrooms: 1 roll sausage and 1 block of cream cheese (reduced and non fat work just fine)

Saute sausage til done, mix in softened cream cheese. Add a little sage and pepper. Stuff 24 mushroom caps, bake for 30 min at 350. Delicious!

Ahorsesoul Enthusiast
stuffed mushrooms:

Great minds think alike. I just took my stuffed mushrooms out of the oven!

Open Original Shared Link

purple Community Regular

I made this cheese ball yesterday, for tonight:

Open Original Shared Link

I used 1/2 a pkg of ranch dressing mix, added a dash of garlic powder and added green onions and crumbled bacon.

Every New Years, I make Bacon Chestnut Wraps. If you search the web there are lots of recipes. I can post mine later if you want it. We look forward to it every year!!!!

It has homemade sauce using ketchup, brown sugar and garlic powder, tastes like BBQ.

ciavyn Contributor

I just did a really yummy veggie dip. I'm dairy intolerant, so I picked up some tofutti "better than sour cream," added a ranch dressing packet, and voila - chip and veggie dip that tastes just like it should. super yummy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

I went to a womens church party last night. The gluten-free items were the ones missy'smom posted except for chips and salsa. There was also a cream cheese block, spinach dip, chicken salad for scooping, egg salad (served on breads), potato chips, a pot of soup, stuffed celery sticks (looked like cream cheese and something pink like crab), a spinach salad and dressing, some kind of egg and potato thingy...

I think some mixed nuts, a fresh cut pineapple and assorted cheese slices (only saw cheddar cubes) would have been a nice addition to the table. Didn't see any olives.

Juliebove Rising Star

Bacon stuffed cherry tomatoes. Just do a search, there are plenty of recipes out there.

Hummus cups. Cut cucumbers (peeled or unpeeled) into inch high or so chunks. Scoop out the middle leaving a cup and fill with hummus.

lonewolf Collaborator

Pecan stuffed dates. Really easy and yummy.

Make a slit lengthwise in top half of date and remove pit. Put in a toasted pecan half. You can also put a dab of cream cheese in before the pecan.

purple Community Regular

Have you heard of Smokey Rolls? If you have a good roll recipe, just wrap the roll dough around a "little smokey" and bake.

stolly Collaborator

This is always a hit...

Pepperoni Pizza Dip (but can omit pepperoni and do plain or green peppers, etc for vegetarian)

8 oz cream cheese, softened

Italian seasoning

Garlic powder

8 oz tomato/pasta sauce

8 oz shredded mozzarella/Italian cheese

1/2 cup parmesan cheese

Pepperoni slices cuts into small pieces (enough to cover dish)

Mix cream cheese, Italian seasoning, garlic powder (to taste) and spread in the bottom of a dish (I use a Pampered Chef mini baker which holds about 4 cups I think). Cover with tomato/pasta sauce. Combine shredded cheese and parmesan cheese and layer it on top of the sauce. Add the pepperonie pieces on top and sprinkle with a little garlic powder (I like garlic! You can omit, just do whatever you like with the spices). Bake 15-20 minutes or until the pepperoni is cooked and cheese is bubbly. I sometimes also double the recipe which works well in a pie plate, just bake longer. Serve with tortilla chips. Pre gluten free I used to serve with baguette slices but then switched to tortilla chips when DD was diagnosed...funny thing is, everyone likes it with tortilla chips better! Enjoy!

purple Community Regular
This is always a hit...

Pepperoni Pizza Dip (but can omit pepperoni and do plain or green peppers, etc for vegetarian)

8 oz cream cheese, softened

Italian seasoning

Garlic powder

8 oz tomato/pasta sauce

8 oz shredded mozzarella/Italian cheese

1/2 cup parmesan cheese

Pepperoni slices cuts into small pieces (enough to cover dish)

Mix cream cheese, Italian seasoning, garlic powder (to taste) and spread in the bottom of a dish (I use a Pampered Chef mini baker which holds about 4 cups I think). Cover with tomato/pasta sauce. Combine shredded cheese and parmesan cheese and layer it on top of the sauce. Add the pepperonie pieces on top and sprinkle with a little garlic powder (I like garlic! You can omit, just do whatever you like with the spices). Bake 15-20 minutes or until the pepperoni is cooked and cheese is bubbly. I sometimes also double the recipe which works well in a pie plate, just bake longer. Serve with tortilla chips. Pre gluten free I used to serve with baguette slices but then switched to tortilla chips when DD was diagnosed...funny thing is, everyone likes it with tortilla chips better! Enjoy!

That sounds great! And I have all those ingredients too! I just saw a similar recipe for bacon cheddar.

Open Original Shared Link

Wonka Apprentice
I have a few Christmas parties I will be attending and I said I would bring an appetizer. Of course, I will take advantage of this and bring something I can eat. :) Any good and simple holiday appetizer ideas?! I already have devil eggs on the list. :)

Goat cheese stuffed figs wrapped in prosciutto and crisped in the oven or on the grill.

Shrimp tossed in Ponzu sauce:

2 Tbsp soy sauce

2 Tbsp lime juice (fresh squeezed)

2 Tbsp orange juice (fresh squeezed)

2 Tbsp brown sugar

2 Tbsp unflavoured oil (canola or grapeseed)

ciavyn Contributor
I have a few Christmas parties I will be attending and I said I would bring an appetizer. Of course, I will take advantage of this and bring something I can eat. :) Any good and simple holiday appetizer ideas?! I already have devil eggs on the list. :)

I made a layer dip: refried beans, homemade guacamole (see any recipe book), fresh salsa (from Giant food), and since I can't have dairy, tofutti sour cream mixed with a taco seasoning packet and rice cheddar cheese. No one know the difference, and everyone loved it. What didn't get eaten (not a lot of people there) we put over tacos last night. Holy cow, were they awesome!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      Supplements for those Diagnosed with Celiac Disease

    3. - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

    5. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
    • asaT
      I was undiagnosed for decades. My ferritin when checked in 2003 was 3. It never went above 10 in the next 20 years. I was just told to "take iron". I finally requested the TTgIgA test in 2023 when I was well and truly done with the chronic fatigue and feeling awful. My numbers were off the charts on the whole panel.  they offered me an endoscopic biopsy 3 months later, but that i would need to continue eating gluten for it to be accurate. so i quit eating gluten and my intestine had healed by the time i had the biopsy (i'm guessing??). Why else would my TTgIgA be so high if not celiacs? Anyway, your ferritin will rise as your intestine heals and take HEME iron (brand 4 arrows). I took 20mg of this with vitamin c and lactoferrin and my ferritin went up, now sits around 35.  you will feel dramatically better getting your ferritin up, and you can do it orally with the right supplements. I wouldn't get an infusion, you will get as good or better results taking heme iron/vc/lf.  
    • par18
      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.