Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tis The Season To Be Thankful!


amybeth

Recommended Posts

amybeth Enthusiast

The holidays can feel so stressful and with a big Nor'easter coming, shopping time is cut even shorter this year! I have decided to take a moment to pause and reflect on what I am most thankful for this year. I'm hoping others will add their own "thanks" and enjoy a calm moment during the holiday hub-bub!

I am thankful that I was able to help 2 friends with loved ones recently diagnosed with celiac by giving them pointers, recipes, and shopping tips.

I am thankful that my beautiful son, born 8 weeks early is healthy, strong, and happy. And I'm thankful that I could spend 6 months at home with him before returning to work.

I am thankful that my husband is an endless source of support for me in every way.

I am thankful for my family for a zillion reasons I couldn't possibly list here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

I am thankful that I have this amazing group of friends here to talk to every day!

I'm thankful that no one was harmed in our recent car accident, that our son's disappearance from the playground didn't end in tragedy, that my family is healthy and happy and I get to spend the holidays with all of them!

nmlove Contributor

I am thankful for my three beautiful children who are growing so fast! For the chance to be able to see them grow day to day and to feel like a kid again when I let loose with them.

I am thankful for my husband. For providing for our family, for being supportive, for loving me no matter what.

I am thankful for my wonderful friends, who have been so supportive this past year. With helping out while I was pregnant, with help in delivering my baby when we didn't quite make it to the hospital, with trying to include my boys with gluten-free foods (and me casein/soy-free).

There really is so much to be thankful for.

What a nice post.

jackay Enthusiast

I am thankful that I developed the dreaded D or my gluten intolerance would never have been discovered. It caused extreme anxiety and insomnia which are now so much better.

I am thankful that my dh has finally come to realize that he needs to be extremely careful not to contaminate me. I didn't think that I'd ever have his support in this.

Ahorsesoul Enthusiast

I am thankful that by tomorrow at 7pm I will be done with what I have to do for Christmas. The dishwasher will be going, the trash outside and I will be reading one of my Black Dagger Brotherhood (by JR Ward) books with my feet up. We celebrate on Christmas Eve and Christmas day is a day of rest and leftovers.

Wolicki Enthusiast

I am thankful that I now feel good most of the time. I am thankful that my ds was diagnosed early before he had to go through the years of ill health that I did.

I am thankful to have two gorgeous boys and a wonderful Sweetie that has stayed through thick and thin and still loves me, even though I am a pain in the butt :D

ravenwoodglass Mentor

I am thankful that I am, for the most part, healthier than I have been in years.

I am thankful that my DD was able to come home for Christmas and bring her wonderful fiance and that we had a nice though early celebration with them and my son.

I am especially thankful for my now ex-husbands brother who has stood beside me during a nasty divorce and continues to provide support to myself and my children.

I am also thankful that I finally got the strength to fight my agoraphobia and am slowly progressing to a normal life. I will make it to my DD wedding, I will, I will! LOL

May everyone have a wonderful holiday and lots of great gluten-free food to enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

I am thankful for Jesus Christ my Savior...without Him we would have no "Christ"mas and no eternal life :)

I am thankful for my washer....it was broken for 5 months, fixed yesterday, and now I can wash clothes at home again! ;)

I am thankful for my 2 gluten-free daughters and that I can make gluten-free food for them even though they live over an hour away :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.