Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"nathan's Famous" Hot Dogs....now Are Gluten-free!

canadave

Recommended Posts

canadave Apprentice
canadave
Posted

Hey all!

Nathan's frankfurters (the famous NY ones) have had gluten in them for a long time....but apparently they are now gluten-free!

I just came back to NYC for a visit, and went to the local supermarket, where they had various varieties of Nathan's Franks (natural casing, skinless, different sizes, etc). Everything I'd read on the Internet had indicated that they are not gluten-free, so I was all set to ignore them. But I'd come to get Sabrett hot dogs (which are gluten free), and the store had none. So on a whim, I looked closely at the Nathans.

To my infinite surprise, ALL of the packages I looked at clearly said "GLUTEN FREE" on the front of the packaging, in plain sight. A look at the ingredient list confirmed that. With great anticipation, I bought a package, ate a few, and I did not get sick.

Note that there is no info on whether the production line itself is free from cross-contamination. Also note that I have not had a chance to specifically follow up with the company itself, and there is no information on their website about this.

I also have no idea whether only NYC-local Nathan's are gluten-free. So if you decide to try them, either inspect the packaging at the store, or if ordering online, contact Nathan's directly to confirm the gluten-free-ness of their products.

But either way, this is a very encouraging development!! It was wonderful to eat be able to eat a Nathan's hot dog again!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Very good news. Wonder when they changed.

richard

canadave Apprentice
canadave
Posted
  • Author
Very good news. Wonder when they changed.

richard

No idea :)

Here's a blog post from someone who posted photos of the packaging (she said she "read about this", which I think means she read this thread...yay!) :) Note the GLUTEN FREE label....

Open Original Shared Link

Coleslawcat Contributor
Coleslawcat
Posted
No idea :)

Here's a blog post from someone who posted photos of the packaging (she said she "read about this", which I think means she read this thread...yay!) :) Note the GLUTEN FREE label....

Open Original Shared Link

Sam's Club serves Nathan's hot dogs. I wonder if it would be safe to get one without the bun now when I go with my family. We used to make it a regular trip every few weeks and get hot dogs together at the end.

Mtndog Collaborator
Mtndog
Posted

YAHOO!!!!!!!!!!!! Only hot dog I ever truly loved!

savvvyseller Enthusiast
savvvyseller
Posted

Just be careful of Nathan's cheddar-flavored hot dogs, at least for the moment. All of those packages I spotted at a local market had the words "Gluten Free" crossed out in black marker; the ingredients listed gluten.

canadave Apprentice
canadave
Posted
  • Author

Just be careful of Nathan's cheddar-flavored hot dogs, at least for the moment. All of those packages I spotted at a local market had the words "Gluten Free" crossed out in black marker; the ingredients listed gluten.

Yes, good point. In response to a query I made, I just got this email from David Kalish, the Director of Purchasing for Nathan's. Note the bit at the end about checking the packages:

"In response to many inquiries from our loyal customers over the past few years, we began work on a new spice formula that did not contain glutens. Nathan's is very proud of the fact that we were able to manufacture our product Gluten-Free. We will be making all of our hot dogs and sausages for both Foodservice & Retail this way shortly. One word of caution: at this time we are in the process of transitioning to our new formula. Not every product both in supermarkets and our restaurants have been converted as yet. Please check your supermarket packages carefully to make sure they have the "Gluten-Free" burst on the label.

Thank you for your continued loyalty to our brand."

It does sound as though ALL Nathan's products are either already gluten-free, or in the process of being made gluten-free soon. What great news!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


killernj13 Enthusiast
killernj13
Posted

The cheddar still have gluten in them in the Shop Rite I was in.

summerteeth Enthusiast
summerteeth
Posted

Yes, good point. In response to a query I made, I just got this email from David Kalish, the Director of Purchasing for Nathan's. Note the bit at the end about checking the packages:

"In response to many inquiries from our loyal customers over the past few years, we began work on a new spice formula that did not contain glutens. Nathan's is very proud of the fact that we were able to manufacture our product Gluten-Free. We will be making all of our hot dogs and sausages for both Foodservice & Retail this way shortly. One word of caution: at this time we are in the process of transitioning to our new formula. Not every product both in supermarkets and our restaurants have been converted as yet. Please check your supermarket packages carefully to make sure they have the "Gluten-Free" burst on the label.

Thank you for your continued loyalty to our brand."

It does sound as though ALL Nathan's products are either already gluten-free, or in the process of being made gluten-free soon. What great news!

Good to know - thank you for the information!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,691
    • Most Online (within 30 mins)
      7,748
    Gigi2025
    Newest Member
    Gigi2025
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Allergy medication: cetirizine by the HealthA2Z is it gluten free?

      By ElisaAllergiesgluten · Posted

      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.