Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do You Find Gluten-Free Products In Bulk Cheap


Ivyblaze

Recommended Posts

Ivyblaze Newbie

Where do you find the flours and the Gluten-Free products in bulk that is not a fortune to buy? i live in Norman Oklahoma and my money and choices are limited.

Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Check asian markets for the flours and starches. They are often cents per bag. I get white rice flour, tapioca starch and potato starch at ours. They happen to be from Japan, Korea and Thailand. Sweet rice flour, also called glutinous rice flour is also available. I have to check the tapioca starch carefuly because the market near us sells two grinds-one very fine and the other a bit too coarse for our baking.

Ivyblaze Newbie
Check asian markets for the flours and starches. They are often cents per bag. I get white rice flour, tapioca starch and potato starch at ours. They happen to be from Japan, Korea and Thailand. Sweet rice flour, also called glutinous rice flour is also available. I have to check the tapioca starch carefuly because the market near us sells two grinds-one very fine and the other a bit too coarse for our baking.

Ok I will have to travel to Oklahoma City for that but thankfully that is not too far. I just cant beleive the price of some of this stuff....if it says gluten free on the label they charge quadruple for it....Such a rip. I am soo new to this....I have many of the symptoms and most of my mother's family did too...unfortunately they all died very young including my mother so I am desperate to not follow suit. I will be being tested soon but I am getting geared up to begin Gluten-Free....thank you for your help

missy'smom Collaborator
Ok I will have to travel to Oklahoma City for that but thankfully that is not too far. I just cant beleive the price of some of this stuff....if it says gluten free on the label they charge quadruple for it....Such a rip. I am soo new to this....I have many of the symptoms and most of my mother's family did too...unfortunately they all died very young including my mother so I am desperate to not follow suit. I will be being tested soon but I am getting geared up to begin Gluten-Free....thank you for your help

I understand. I lost my mother when I was young and she lost hers even younger. Neither one to death but to disease, much of it undiagnosed and untreated and they were both taken from us, institutionalized and divorced by their husbands in their time of need, unable to care for themselves let alone their children and mother in name only. I too am very determined and find it very motivating. I will do my best not to let my son's children be the third generation without grandparents on one side of the family. Whatever the testing reveals, you know yourself best. Do what you have to. Our health is worth everything we invest in it. I wasn't fortunate enough to get testing or a formal DX, although a doctor pointed me in the right direction, off the record. I don't care if I ever do get a DX. There is no doubt whatsoever that gluten is a serious problem for me and my family members. If the docs really understood the shoes that I've walked in...the shoes that we all have walked in...

Let us know how we can help.

Ivyblaze Newbie

I almost have to have a diagnosis...not for me but for my husband. I have had so many problems myself that I think at this point he thinks I am a hypocondriac laughs. How many times can a person go to the Er because of abdominal pain and be sent away without any reason as to what started it. Only to come home and have to tell my husband that they couldnt or wouldn't figure it out. No insurance means no help sadly enough. His family fries everything and are very bread loving people so i really have to have something to back me up or I get a guilt trip for refusing food.

missy'smom Collaborator

I'm sorry that your family is a challenge. I've always been called the family hypochondriac and yet, I'm the healthiest one! My husband didn't get it for a long time but he does now. He can see a huge difference and he would stand up and say to anyone that I have to be gluten-free. I see my sister only once a year and every year since she's been gluten-free and I see her again, I am suprized at the transformation in her appearance alone. She looks more like the person I used to know. I think my husband would say the same about me. In time, the people around you may see the difference that it makes.

Ivyblaze Newbie

Well they are good people and they mean well...they think I am too thin and constantly try to feed me. Laughs. Not realizing it hurts me. They mean well they just don't understand and I am just now learning so I can't expect them to yet either :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Sweetfudge Community Regular

Where do you find the flours and the Gluten-Free products in bulk that is not a fortune to buy? i live in Norman Oklahoma and my money and choices are limited.

Thank you

I also have found great bulk prices at my local health food store. Lots of places will give you a "bulk rate discount" for ordering through them, and most of the stuff they order is gluten free. Just ask the customer service department. I would recommend you call ahead since you live far away, to get prices so you can compare them to the Asian market. Although usually you have to give them a week or two to get the order in...

Also, I keep my flours in those 5 gal buckets you can buy for food storage. I bought some of the easy-lids (I don't know what they're called, you snap them on, and they have a middle section that screws on, makes it so much easier than trying to snap the lid on and off every time you need some flour).

Good luck gearing up for the gluten-free lifestyle! You're definitely in the right place here :) Lots of great help and support!

Coleslawcat Contributor

I recently discovered that some Costco's carry a 5lb bag of Bob's Red Mill Gluten Free Baking Flour for $5.99. That's a steal compared to the regular retail price I've seen at Kroger and Whole Foods.

RiceGuy Collaborator

I don't have the luxury of an Asian market nearby, so I get my flours, etc at www.barryfarm.com. Not the best prices for everything, but half-way decent I think. The quality is typically better than any others I've tried. Lots of flours from dedicated gluten-free facilities, certified organic, and so forth.

Incidentally, some Asian markets have millet flour labeled as Bajri, Garbanzo labeled Besan, Sorghum labeled Jowar, Juwar, or Juvar, and tapioca labeled as Sago or Sabudhana.

mommida Enthusiast

Look to see if there is a co-op by you. You order directly from a warehouse and cut out the middle man (health food store). Everyone agrees to order a set price worth and someone waits for the truck delivery. Usually this is done at one address like a church or one members home. You seperate everyone's orders and arrange for everyone to pick up their order.

Our group stopped because [on-line book seller] was about as cheap with out the hassle.

Roda Rising Star

I am going to order from Barry Farm. Open Original Shared Link Their unit prices are very good. However the shipping is alot. Some coworkers and I are going to do a big bulk order and split the shipping so it will make it worth while.

CaraLouise Explorer

Amazon has some great gluten free products and the best part is they come right to your door. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    2. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    3. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    4. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      3

      New here

    5. - KathyR37 posted a topic in Coping with Celiac Disease
      3

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.