Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Food Suggestions For 10 Year Old'S Slumber Party!


Truleesmom

Recommended Posts

Truleesmom Apprentice

My daughter will be having her first slumber party for her 10th birthday soon and I have no idea what to make for food! I'm good with snacks -- but would love some ideas for dinner. I'm not able to have the party at my house (we'll be at a kid's musuem) and therefore will not have access to an oven - only a microwave and a fridge. I thought I could just pick up ZPizza or Uno -- but the closest one is 40 miles away. I thought about making finger sandwiches -- but while my daughter loves my homemade gluten-free bread - have a feeling her friends are used to squishy Wonder bread and won't eat them. For breakfast I thought I'd just bring a few boxes of different cereals. Please help with dinner! Oh yeah -- one of her friends has a peanut allergy -- so nothing with peanuts. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

You could do maybe a big cold pasta salad, fruit salad and veggie tray. I make a really good cold pasta salad that my kids really like with the tri-colored quinoa noodles and mix in diced pepperoni, feta cheese, quartered roma tomatoes, sliced cucumbers, and olives with a basic Italian dressing as the sauce. There are a lot of main-dish cold pasta salads that would travel and keep well.

Truleesmom Apprentice

You could do maybe a big cold pasta salad, fruit salad and veggie tray. I make a really good cold pasta salad that my kids really like with the tri-colored quinoa noodles and mix in diced pepperoni, feta cheese, quartered roma tomatoes, sliced cucumbers, and olives with a basic Italian dressing as the sauce. There are a lot of main-dish cold pasta salads that would travel and keep well.

That's a great idea! Thanks!!

nmlove Contributor

You could do tacos. Make up the meat mixture ahead of time and just zap with shells in the fridge.

missy'smom Collaborator

For my son's party, I got:

*a veggie tray(you could add a homemade gluten-free dip)

*a storebought fruit salad(melon, grapes etc.) and added extra inexpensive seasonal fruit-apples, strawberries etc.

*Lay's Staxx

*a Hormel party tray(peperoni, salami, cheese cubes), ditch the crackers which are well sealed so no CC worries and supply gluten-free crackers or not, we skipped crackers

cocktail franks could be warmed up in the microwave-either in sauce, as is or make into kebabs with veg, cheese and serve room temp

or homemade meatballs-in the micro or crockpot, no need for a carb, just think "finger food" or a varity of "appetizers"

what about utilizing a crockpot?

yogurt for breakfast?

stolly Collaborator

I second the tacos. We did a taco bar on New Year's Day and it was a HIT!! Taco meat in a crockpot to keep warm. Toast the shells at home ahead of time and bring the fixings...cheese, sour cream, lettuce, taco sauce, etc.

strawberrygm Enthusiast

i agree, the fruit and veggie trays, the deli trays, and the tacos are all great ideas. you can even buy fritos or any kind of corn chips instead of taco shells and do what we call a "taco pile on". you just pile all the toppings on the chips in your bowl or plate.

i have also just started making bacon wrapped hot dogs. you take hot dogs, cut them into thirds. cut bacon and wrap it around the dog. fill a baking sheet full of these. cover with brown sugar. stick toothpicks in them and bake on 350 about an hour. they are delish!! lacee's friends beg me to make these for them!

good luck and have fun!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seezee Explorer

My daughter will be having her first slumber party for her 10th birthday soon and I have no idea what to make for food! I'm good with snacks -- but would love some ideas for dinner. I'm not able to have the party at my house (we'll be at a kid's musuem) and therefore will not have access to an oven - only a microwave and a fridge. I thought I could just pick up ZPizza or Uno -- but the closest one is 40 miles away. I thought about making finger sandwiches -- but while my daughter loves my homemade gluten-free bread - have a feeling her friends are used to squishy Wonder bread and won't eat them. For breakfast I thought I'd just bring a few boxes of different cereals. Please help with dinner! Oh yeah -- one of her friends has a peanut allergy -- so nothing with peanuts. Thanks!

Annie's gluten-free mac and cheese, gluten-free chicken fingers (either get chicken breast tenders and coat with corn meal and some gluten-free flour and fry yourself or Bell and Evan has them) sliced fruit, ice cream bars or ice cream cake, tacos or quesidillas w/crispy corn tortillas (just oil the soft ones and put them in the oven for about 10 minutes to make them crispy), smart food, pop corn, cheetos, potato chips. There was an issue of vegetarian times this fall that had several gluten-free kids party menus. I think it was either September of August. You can look at their website for some ideas.

ryebaby0 Enthusiast

Another thing could be yogurt parfaits -- clear plastic cups, layers of fruit/yogurt. You can eat those for breakfast, too! We do nachos and quesadillas at our parties as well, but you might get tired of heating them all up. Popcorn and raw veggies are popular too. Another long-party tip is to give them a new food every hour instead of putting it all out at once.....

buffettbride Enthusiast

What about a taco or baked potato bar? Or maybe heavy appetizers like wings (hot or BBQ) with fries.

You can pick up a fondue maker pretty cheap and do fondue, also--and it's tons of fun!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,024
    • Most Online (within 30 mins)
      7,748

    Maus14
    Newest Member
    Maus14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.