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Kirkland Brand Gluten Free


fortworthmom

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Scott Adams Grand Master

I eat Costco vegetables and fruits and don't believe there would be any issue with them. We always wash them before consuming them, which would also offer protection if there were any contamination. 

  • 4 months later...

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AdLucem Rookie

My family just got sick after eating Costco's Maas River Farms Green Beans for the first time.  I've looked on the Maas River Farm's website and they do not say anything about gluten.  Unlike Scott Adams, we did not pre-wash them.

trents Grand Master

Were these canned or frozen?

Do all the family members who ate those beans have celiac disease? I'm thinking the illness was caused by something else besides the green beans and if it was the beans causing the illness that it was not due to gluten but some kind of bacterial contamination.

AdLucem Rookie

They were frozen.  The family members that got sick have Celiac disease; however, my son who can tolerate gluten did not get sick.  I messaged the company today to ask about ingredients processed in the factory, and I will report back.  We had also started eating Cape Cod brand potato chips that day.  They are marked as gluten free, but they may have been the issue instead.

trents Grand Master
(edited)

Keep us posted. I wouldn't think that frozen green beans would be processed on the same equipment as gluten containing food stuffs but that's the only thing that could explain this unless it was the chips your reference, which sounds more likely. Are you certain there was no CC in the meal prep at home?

Edited by trents
Mel1966 Newbie
15 hours ago, AdLucem said:

They were frozen.  The family members that got sick have Celiac disease; however, my son who can tolerate gluten did not get sick.  I messaged the company today to ask about ingredients processed in the factory, and I will report back.  We had also started eating Cape Cod brand potato chips that day.  They are marked as gluten free, but they may have been the issue instead.

I have had Green Giant frozen vegetables that say gluten free and had a bad reaction. There must be something in the flash freezing method. I bought the Kirkland brand of frozen chicken and it said on the bag a salt solution. Didn’t think anything of it. I had a severe reaction. I only eat fresh meat and vegetables now. It’s so frustrating!

Scott Adams Grand Master

Some people have other sensitivities, for example to legumes. It's pretty unlikely that the frozen vegetables or the chicken would contain any gluten, but it's not impossible.


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AdLucem Rookie

As an update: the manufacturer says there are no wheat or gluten containing ingredients used in the factory.  They also offered a refund.   

I have seen cross contamination warnings on DIFFERENT brands of frozen vegetables before: presumably because they are running breaded okra etc. on the same lines.

Our house has been gluten free for over a year, so cross contamination in my kitchen is unlikely.  My husband had gone out to eat gluten that day, so it is possible some traveled back on his hands, but he is typically good at washing them as soon as he returns from a restaurant.  

I may contact Cape Cod chips to see what they say; I hate having situations where I end up ruling out two brands of food because I do not know which one to trust.

trents Grand Master
5 minutes ago, AdLucem said:

As an update: the manufacturer says there are no wheat or gluten containing ingredients used in the factory.  They also offered a refund.   

I have seen cross contamination warnings on DIFFERENT brands of frozen vegetables before: presumably because they are running breaded okra etc. on the same lines.

Our house has been gluten free for over a year, so cross contamination in my kitchen is unlikely.  My husband had gone out to eat gluten that day, so it is possible some traveled back on his hands, but he is typically good at washing them as soon as he returns from a restaurant.  

I may contact Cape Cod chips to see what they say; I hate having situations where I end up ruling out two brands of food because I do not know which one to trust.

Kissing someone who has recently eaten gluten containing food can cause a celiac reaction.

AdLucem Rookie
2 hours ago, trents said:

Kissing someone who has recently eaten gluten containing food can cause a celiac reaction.

Yes, we found that out the hard way many years ago.  Not the issue this time. 😘

Mel1966 Newbie
On 7/5/2021 at 3:25 PM, Scott Adams said:

Some people have other sensitivities, for example to legumes. It's pretty unlikely that the frozen vegetables or the chicken would contain any gluten, but it's not impossible.

I document everything I eat because I get so sick so I am positive it was the chicken and the frozen vegetables. I don't eat legumes. I know it sounds crazy, but when I accidentally ingest gluten I am sick for an entire day. Our household is completely gluten free (including soaps, shampoos, etc).

AdLucem Rookie

Cape Cod brand Kettle chips just responded that there is "No gluten or wheat in our chips, ingredients or facilities."   So, I'm back at the drawing board not knowing what made us sick. 

On 7/7/2021 at 4:23 PM, Mel1966 said:

I document everything I eat because I get so sick so I am positive it was the chicken and the frozen vegetables. I don't eat legumes. I know it sounds crazy, but when I accidentally ingest gluten I am sick for an entire day. Our household is completely gluten free (including soaps, shampoos, etc).

Mel it sounds like you have a good system.  We've discovered quite a few certified gluten free products that can make us sick that way.  I usually trust things made in a dedicated factory though. 

Scott Adams Grand Master

Is there a chance that you have an issue with nightshades? Many celiacs seem to also have issues with them.

AdLucem Rookie
1 hour ago, Scott Adams said:

Is there a chance that you have an issue with nightshades? Many celiacs seem to also have issues with them.

Thank you.  I eat tomatoes all the time without issues, so I assume night shades are okay.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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