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This Is So Cool! My Stomache Is Flattening.


sandsurfgirl

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sandsurfgirl Collaborator

I have had a terrible time losing weight for about 7 years now. Prior to that I never had a weight problem.

Much of my weight has been in my abdomen. I have about 50 pounds to lose. For a long time, when I would sit down, the upper part of my abdomen, near the ribs would stick out and I figured it was just fat and when I lose weight it would go away.

After 8 days gluten free I have lost 3 pounds, but the top of my abdomen is flattening A LOT. I mean it's so noticeable that my tummy looks a bit lopsided from the top the bottom.

I do have weight to lose, but I think that much of my abdominal size is swelling and constant bloating. Woo hoo!


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nmlove Contributor

Isn't that great! I've been the same way. My boys were the ones who had to go gluten-free (back in Oct/Nov). I went mostly gluten-free but it wasn't until recently that I decided to go 100% despite negative bloodwork. I too have slowly gained over the years, especially with the help of three pregnancies, but I've been steadily losing weight without even trying. And I couldn't believe how bloated I was. I just never knew. When I felt bloated I must have been really bloated, lol!

sandsurfgirl Collaborator

A few days ago I was very bloated from still having the withdrawals. I measured my waist and it was 5 inches larger than normal! The next day it went down to normal. This disease is horrible.

citclear Newbie

Hi, I will soon have the appt with the GI doctor, but have had 'bloating" for the past 26 years. I never associated it with gluten, but noticed that when I laid in bed, got good rest or took some cortef to have the fatigued adrenals all the bloating went away. I have been gluten free for 3 weeks and don't feel any different. How can you really tell if you need to avoid gluten? The bloating is fixable with LOTS of rest, preferably in bed, so how can one tell?

jenngolightly Contributor

In my family we called it our "pooch". I thought it was normal and a genetic gift (not a happy gift, but something that ran in our family). Once I went gluten-free, that gift went away and my stomach started to flatten! I wonder how many women in my family actually had celiac and not a "pooch"!

sandsurfgirl Collaborator

Hi, I will soon have the appt with the GI doctor, but have had 'bloating" for the past 26 years. I never associated it with gluten, but noticed that when I laid in bed, got good rest or took some cortef to have the fatigued adrenals all the bloating went away. I have been gluten free for 3 weeks and don't feel any different. How can you really tell if you need to avoid gluten? The bloating is fixable with LOTS of rest, preferably in bed, so how can one tell?

That's a tough question. Have you been diagnosed with celiac or did you just try the gluten free diet? Use the forum search to look for threads about gluten withdrawal to see if that might be what is happening to you.

Did you cut dairy and soy? They can be tough to digest on a healing gut and I just poisoned myself with soymilk last night. I don't know if I've been intolerant all along or my healing intestines just could not handle it.

Don't eat the gluten free cookies, cakes, etc. right now until you are healed. Your body needs a simple diet.

If you are not diagnosed celiac and the diet's not working, then maybe it's something else?

bluebonnet Explorer

yes the same thing is going on with me! i have lost 7 lbs since starting gluten free and 1 1/2" from my waist ... miracle! i want to lose 40 and its all on my waist ... i figured i was stuck with it because of my thyroid. i couldn't figure out why i can't get it off because we eat pretty healthy (of course i do snack on sweets)! but i was shocked the immediate difference around my waist!

congrats ... i hope it keeps droppin' off easily for ya! :)


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    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
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      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
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