Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Issue With The School And Celiac


strawberrygm

Recommended Posts

strawberrygm Enthusiast

Last year, while still in elementary school, we arranged a plan that I felt was the easiest and safest for all involved. I would send my daughters meals, she would have access to her teachers fridge and microwave. She would be allowed to get up from class 5 min early to prepare her meal.

When entering middle school this fall, we made the same arrangement. She was in band for a few weeks, but didnt like it, so she was swapped to PE. The leaving early plan worked wonderful. Now this semester she is in Health class prior to her lunch block. Yesterday her Health teacher would not allow her to leave early to warm up her lunch. She gave the reason was that they had a guest speaker in the class and did not want her leaving to interrupt him. This guest speaker is in this class 2 days a week every week!

I called the teacher after school, and she said that she would not let her leave early those 2 days, but the other 3 would be fine. She claims my daughter should still have time to prepare her meal.

I have subbed in this school, I know, and my daughter knows, that she will not in fact have time to get her items put in her locker, get back to the fridge, prepare her meal, find a seat, go back and get her drink, utensils, etc and then eat. She wont be able to stay late in lunch because she has a class right after lunch, plus another lunch group is coming in.

We do not have a 504 in place.

We have sent daughter with her lunch to be heated again today, to see what happens. Guest speaker is there on wed and thurs, so we are expecting her to be turned down again, giving us more leverage when we speak to the principal.

Salads are served in the lunch room, so she was able to eat a small meal, but the salads are not large, thats all she can have if not allowed to her own foods, and its cold!

I am anxious to hear your advice.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lynnelise Apprentice

Last year, while still in elementary school, we arranged a plan that I felt was the easiest and safest for all involved. I would send my daughters meals, she would have access to her teachers fridge and microwave. She would be allowed to get up from class 5 min early to prepare her meal.

When entering middle school this fall, we made the same arrangement. She was in band for a few weeks, but didnt like it, so she was swapped to PE. The leaving early plan worked wonderful. Now this semester she is in Health class prior to her lunch block. Yesterday her Health teacher would not allow her to leave early to warm up her lunch. She gave the reason was that they had a guest speaker in the class and did not want her leaving to interrupt him. This guest speaker is in this class 2 days a week every week!

I called the teacher after school, and she said that she would not let her leave early those 2 days, but the other 3 would be fine. She claims my daughter should still have time to prepare her meal.

I have subbed in this school, I know, and my daughter knows, that she will not in fact have time to get her items put in her locker, get back to the fridge, prepare her meal, find a seat, go back and get her drink, utensils, etc and then eat. She wont be able to stay late in lunch because she has a class right after lunch, plus another lunch group is coming in.

We do not have a 504 in place.

We have sent daughter with her lunch to be heated again today, to see what happens. Guest speaker is there on wed and thurs, so we are expecting her to be turned down again, giving us more leverage when we speak to the principal.

Salads are served in the lunch room, so she was able to eat a small meal, but the salads are not large, thats all she can have if not allowed to her own foods, and its cold!

I am anxious to hear your advice.....

I would fight it out with the principal. In the meantime maybe you can pack her lunch in a thermos so it will be warm at lunch time?

ciavyn Contributor

I would duke this out. That is outrageous. And it's the health teacher?! Talk about irony! As if the health teacher can't let the special speaker know what it is about. I would fight this tooth and nail. We aren't talking 15 minutes - but five minutes, and to prepare lunch so she won't be sick. I don't even have this issue (no celiac children) and I'm behind annoyed on your daughter's behalf!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    2. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    3. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    4. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      9

      New Celiac Mama in My 30s

    5. - cristiana replied to Jhona's topic in Introduce Yourself / Share Stuff
      38

      Does anyone here also have Afib


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.